Rheology essentials of cosmetic and food emulsions
Title
: 
Rheology essentials of cosmetic and food emulsions

Personal Author
: 
Brummer, Rudiger

Publication Information
: 
Berlin : Springer, 2006

ISBN
: 
9783540255536

Subject Term
: 
Rheology
 
Cosmetics -- Viscosity -- Measurement
 
Food -- Viscosity -- Measurement
 
Fluid dynamic measurements


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010105629TP983 B78 2006Open Access BookBook