Extraction of organic analytes from food : a manual of methods
Title
: 
Extraction of organic analytes from food : a manual of methods

Personal Author
: 
Self, R

Series
: 
RSC food analysis monographs

Publication Information
: 
Cambridge, UK : Royal Society of Chemistry, 2005

ISBN
: 
9780854045921

Subject Term
: 
Food -- Analysis -- Laboratory manuals
 
Food -- Composition
 
Organic compounds

Added Corporate Author
: 
Royal Society of Chemistry (Great Britain)


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010119159TX541 S44 2005Open Access BookBook