Enzymes and food processing
Title
: 
Enzymes and food processing

Publication Information
: 
London : Applied Science, 1981

ISBN
: 
9780853349358

Subject Term
: 
Food industry and trade -- Congresses
 
Enzymes -- Industrial applications -- Congresses

Added Author
: 
Birch, G. G.
 
Blakebrough, N.
 
Parker, K. J.


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000000950018TP248.E5 E59 1981Open Access BookBook