Aluminium in food and the environment
Title
: 
Aluminium in food and the environment

Series
: 
Special publication (Royal Society of Chemistry (Great Britain)) ; no 73

Publication Information
: 
Cambridge : The Royal Society of Chemistry, 1989

ISBN
: 
9780851868462

General Note
: 
Proceedings of a symposium organised by the Environmental and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry

Subject Term
: 
Aluminum -- Physiological effect
 
Food contamination
 
Aluminum -- Toxicology

Added Author
: 
Massey, R. (Robert)
 
Taylor, D. (David), 1945-

Added Corporate Author
: 
Royal Society of Chemistry (Great Britain)


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000000571582RA1231.A5 A48 1989Open Access BookBook