Enzymes in food and beverage processing
Title
: 
Enzymes in food and beverage processing

Personal Author
: 
Ory, Robert L.

Series
: 
ACS symposium series; 47

Publication Information
: 
Washington, D C : American Chemical Society, 1977

ISBN
: 
9780841203754

General Note
: 
A symposium sponsored by the Division of Agricultural and Food Chemisty at the American Chemical Society, San Francisco,

Subject Term
: 
Food industry and trade -- Congresses
 
Enzymes -- Industrial applications -- Congresses

Added Author
: 
Angelo, Allen J. St.


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000001972029TP368.E59 1977Open Access BookBook