Microbiology and technology of fermented foods
Title
: 
Microbiology and technology of fermented foods

Personal Author
: 
Hutkins, Robert W. (Robert Wayne)

Series
: 
IFT Press series

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2006

ISBN
: 
9780813800189

Subject Term
: 
Fermented foods -- Textbooks
 
Fermented foods -- Microbiology -- Textbooks


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010162340TP371.44 H87 2006Open Access BookBook