Thermal processing of food : potential health benefits and risks : symposium
Title
: 
Thermal processing of food : potential health benefits and risks : symposium

Publication Information
: 
Weinheim : Wiley-VCH, 2007

Physical Description
: 
xi, 283 p. ; ill. (some col.) ; 24 cm.

ISBN
: 
9783527319091

Subject Term
: 
Processed foods -- Congresses
 
Food -- Thermal properties -- Congresses
 
Food -- Preservation -- Congresses

Added Author
: 
Eisenbrand, Gerhard


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010162338TP371 T43 2007Open Access BookBook