Molecular techniques in the microbial ecology of fermented foods
Title
: 
Molecular techniques in the microbial ecology of fermented foods

Series
: 
Food Microbiology and Food Safety

Publication Information
: 
New York, NY : Springer-Verlag, 2008

ISBN
: 
9780387745190

Subject Term
: 
Fermented foods -- Microbiology

Added Author
: 
Cocolin, Luca
 
Ercolini, Danilo


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010163922TP371.44 M65 2008Open Access BookBook