Food microbiology /$cMartin R. Adams and Maurice O. Moss.Food microbiology
Title
: 
Food microbiology /$cMartin R. Adams and Maurice O. Moss.Food microbiology

Personal Author
: 
Adams, M. R.

Edition
: 
3rd ed.

Publication Information
: 
Cambridge, UK : Royal Society of Chemistry, 2008

ISBN
: 
9780854042845

Subject Term
: 
Food -- Microbiology

Added Author
: 
Moss, M. O.


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010169159QR115 A32 2008Open Access BookBook
PSZ JB30000010167818QR115 A32 2008Open Access BookBook
PSZ JB30000010290546QR115 A32 2008Open Access BookBook