Determination of volatile components of foodstuffs : techniques and their application to studies of irradiated beef
Title
: 
Determination of volatile components of foodstuffs : techniques and their application to studies of irradiated beef

General Note
: 
Agricultural and food chemistry. 7 (11) : 784-787 ; Nov 1959

Subject Term
: 
Food -- Analysis
 
Irradiated beef
 
Radiation preservation of food

Added Author
: 
Merritt, Charles


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000001084544MAK 1133Open Access BookArticle