Bioactive compounds in foods
Title
: 
Bioactive compounds in foods

Publication Information
: 
Oxford : Blackwell Pub., 2008

Physical Description
: 
xvi, 409 p. : ill. ; 25 cm.

ISBN
: 
9781405158756

Subject Term
: 
Food -- Analysis
 
Food -- Toxicology
 
Food contamination
 
Bioactive compounds -- Effect of temperature on

Added Author
: 
Gilbert, John
 
Senyuva, Hamide Z.


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010198384TX545 B56 2008Open Access BookBook