Establishing HACCP programs : a workshop manual
Title
: 
Establishing HACCP programs : a workshop manual

Publication Information
: 
Kuala Lumpur : Kem. Kesihatan M'sia, [n.d]

Subject Term
: 
Food -- Microbiology
 
Food -- Safety measures
 
Food industry and trade -- Quality control

Added Corporate Author
: 
Malaysia. Kementerian Kesihatan. Bahagian Kawalan Mutu Makanan


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
IBD Library30000005205731TX537 E77 fOpen Access BookBook