Nutritional and toxicological consequences of food processing
Title
Nutritional and toxicological consequences of food processing

Conference Author
American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC)

Series
Advances in experimental medicine and biology ; v 289

Publication Information
New York : Plenum Press, 1991

ISBN
9780306438912

General Note
Proceedings of an American Institute of Nutrition-Federation of American Societies for experimental biology symposium on nutritional and toxicologies consequences of food processing, held April 1-5, 1990 in Washington, D C

Subject Term
Food -- Toxicology -- Congresses
 
Food industry and trade -- Health aspects -- Congresses
 
Nutrition -- Congresses
 
Food handling -- Congresses

Added Author
Friedman, Mendel

Added Corporate Author
American Institute of Nutrition
 
Federation of American Societies for Experimental Biology


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ KL30000002562605RA1258 N87 1991Open Access BookBook