Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars
Title
: 
Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars

Personal Author
: 
Bartolome, A. P.

General Note
: 
Food Chemistry.Vol 53 : 75-79. 1995

Subject Term
: 
Pineapple
 
Geochemistry

Added Author
: 
Ruperez, P.
 
Fuster, C.


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
Perpustakaan Raja Zarith Sofiah30000010090560MAK 17434Open Access BookArticle