Thermally generated flavors : maillard, microwave and extrusion processes
Title
: 
Thermally generated flavors : maillard, microwave and extrusion processes

Series
: 
Series (American Chemical Society) 543

Publication Information
: 
Washington, DC : American Chemical Society, 1994

ISBN
: 
9780841227422

General Note
: 
Symposium sponsored by the division of agricultural and food chemistry at the 204th National meeting of the American Chemical Society, Washington, DC, August 23-28, 1992

Subject Term
: 
Maillard reaction -- Congresses
 
Food -- Extrusion -- Congresses
 
Microwave cookery -- Congresses

Added Author
: 
Parliment, Thomas H.
 
Morello, Michael J.
 
McGorrin, Robert J.

Added Conference Author
: 
National Meeting of the American Chemical Society (204th : 1992 : Washington, DC)


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000003792367TP372.55.M35 T43 1994Open Access BookProceedings, Conference, Workshop etc.