Modern food microbiology
Title
: 
Modern food microbiology

Personal Author
: 
Jay, James M.

Edition
: 
7th ed.

Publication Information
: 
New York, NY : Springer, 2005

ISBN
: 
9780387231808

Subject Term
: 
Food -- Microbiology

Added Author
: 
Loessner, Martin J.
 
Golden, David A.


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
IBD Library30000010042504QR115 J39 2005Open Access BookBook
PSZ JB30000004702407QR115 J39 2005Open Access BookBook