Comparison of NMR and DSC methods for determining the solid content of fats : III. Protons transverse relaxation times in cocoa butter and edible oils
Title
: 
Comparison of NMR and DSC methods for determining the solid content of fats : III. Protons transverse relaxation times in cocoa butter and edible oils

Personal Author
: 
Lambelet, P.

General Note
: 
Lebensmittel-winssenchaft und-technologie. 19 (1) : 77-81 ; 1986

Subject Term
: 
Oils and fats, Edible -- Composition
 
Cocoa butter -- Composition

Added Author
: 
Desarzens, C.
 
Raemy, A.


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000003401134MAK 9383Open Access BookArticle