Food standards and standardisation
Title
: 
Food standards and standardisation

Personal Author
: 
Choo, Teck Keong

Series
: 
Siri kertas ilmiah tak berkala (Institut Teknologi Malaysia); 3

Publication Information
: 
Shah Alam : Institut Teknologi Mara, 1985

ISBN
: 
9789679580082

Subject Term
: 
Food industry and trade -- Quality control -- Equipment and supplies


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000001556210TX537 .C56 1985Open Access BookBook