Food irradiation and the chemist
Title
: 
Food irradiation and the chemist

Series
: 
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 86

Publication Information
: 
Cambridge : Royal Society of Chemistry, 1990

ISBN
: 
9780851868578

General Note
: 
Proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast, April 10-11, 1990

Subject Term
: 
Radiation preservation of food -- Congresses
 
Food -- Preservation -- Congresses

Added Author
: 
Johnston, D. E.
 
Stevenson, M. H.


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000000970511TP371.8.F66 1990Open Access BookBook