Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating
Title
: 
Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating

Personal Author
: 
Zahrau Bamalli Nouruddeen, 1985- author

Publication Information
: 
2013

Physical Description
: 
xviii, 149 p. : ill. (some col.) ; 30 cm.

General Note
: 
Also available in CD-ROM : CP 030360 ra
 
Supervisors : Dr. Md. Abbas Ali, Assoc. Prof. Dr. Ida Idayu Muhamad

Subject Term
: 
Palm oil
 
Sunflower seed oil

Added Author
: 
Md. Abbas Ali
 
Ida Idayu Muhamad,

Added Corporate Author
: 
Fakulti Kejuruteraan Kimia

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
FPREE Library32020000000232TP684.P3 Z347 2013 rafClosed Access ThesisUTM Master Thesis (Closed Access)
Perpustakaan Raja Zarith Sofiah30000010296950TP684.P3 Z347 2013 rafClosed Access ThesisUTM Master Thesis (Closed Access)
SPS LibrarySPS30000003210TP684.P3 Z347 2013 rafClosed Access ThesisUTM Master Thesis (Open Shelves)