Development of banana peel chips based on pectin content and their sensory attributes
Title
: 
Development of banana peel chips based on pectin content and their sensory attributes

Personal Author
: 
Surhanis Mohd. Sukri, 1990-, author

Physical Description
: 
xiii, 47 pages : illustrations ; 30 cm.

General Note
: 
Supervisors : Prof. Dr. Ramlan Aziz, Siti Nor Azlina Abd. Rashid
 
Also available in CD-ROM : CP 058941 ra

Subject Term
: 
Extraction (Chemistry)
 
Pectin
 
Crackers
 
Bananas Processing

Added Author
: 
Ramlan Aziz,
 
Siti Nor Azlina Abd. Rashid,

Added Corporate Author
: 
Fakulti Kejuruteraan Kimia

Project Paper (Sarjana Muda Kejuruteran (Kimia)) - Universiti Teknologi Malaysia, 2012


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
FPREE Library32020000001331TP441.B34 S87 2012 rafClosed Access ThesisUTM Project Paper (Closed Access)
Perpustakaan Raja Zarith Sofiah30000010314160TP441.B34 S87 2012 rafClosed Access ThesisUTM Project Paper (Closed Access)