Operations in food refrigeration
Title
: 
Operations in food refrigeration

Series
: 
Contemporary food engineering

Publication Information
: 
Boca Raton, F.L. : CRC Press, c2012

Physical Description
: 
xviii, 383 p. : ill. ; 25 cm.

ISBN
: 
9781420055481

Subject Term
: 
Food -- Preservation
 
Cold storage
 
Refrigeration and refrigerating machinery

Added Author
: 
Mascheroni, Rodolfo H.


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010328063TP372.2 O64 2012Open Access BookBook