From DNA to GM wheat: discovering genetic modification of food
Title
: 
From DNA to GM wheat: discovering genetic modification of food

Personal Author
: 
Farndon, John author

Series
: 
Chain reactions

Publication Information
: 
East Sussex : Heinemann library, c2007

Physical Description
: 
64 pages : illustrations, (chiefly color) ; 24 cm.

ISBN
: 
9781406231137
 
9780431185958

General Note
: 
Other titles in the series : 1. From laughing gas to face transplants : discovering transplant surgery --- 2. From sea Urchins to Dolly the sheep : discovering cloning --- 3. From cowpox to antibiotics : discovering vaccines and medicines --- 5. From microscopes to stem cell research : discovering regenerative medicine

Abstract
: 
Follows discoveries, inventions and developments in science. This book looks at how a discovery or invention can lead to a chain of scientific breakthroughs, and introduces a range of literacy features with a variety of text types.

Subject Term
: 
Crops -- Genetic engineering -- Juvenile literature
 
Genetically modified foods -- Juvenile literature


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010283056SB123.57 F37 2007Open Access BookBook