STATE OF THE ART Processing
Title
:
STATE OF THE ART Processing
Edition
:
First Edition 2015
Physical Description
:
98 pages : illustrations ; 23 cm.
ISBN
:
9789835210556
Subject Term
:
Food -- Analysis
Food -- Quality
Food -- Safety measures
Added Author
:
Siti Hamidah Mohd. Setapar,
Lee, Nian Yian,
Mohd. Azizi Che Yunus,
Mohd. Johari Kamaruddin,
Muhammad Abbas Ahmad Zaini,
Salman Zhari,
Mohamad Roji Sarmidi,
Ida Idayu Muhamad,
Added Title
:
Preparation of Activated Carbons by Microwave-Assisted Activation: A Critical Review
Supercritical Fluid Extraction of Parkia speciosa Seeds: Chemometric Analysis of Extract in Different Interaction Conditions
A New Source of Plant-Derived Omega-3 Fatty Acids from Rubber (Hevea brasiliensis) Seeds
Microwave Assisted Processing: The Important of Dielectric Properties
| Library | Item Barcode | Call Number | Material Type | Item Category 1 |
|---|
| Perpustakaan Raja Zarith Sofiah | 35000000025386 | TP372.5 S73 2015 a | Non Circulating UTM Special Collection Materials | Book - UTM Special Collection (Closed Access) |
| Perpustakaan Raja Zarith Sofiah | 35000000006626 | TP372.5 S73 2015 a | Non Circulating UTM Special Collection Materials | Book - UTM Special Collection (Closed Access) |
| Perpustakaan Raja Zarith Sofiah | 35000000025385 | TP372.5 S73 2015 a | Open Access Book | UTM Special Collection (Open Shelves) |
| Perpustakaan Raja Zarith Sofiah | 35000000006627 | TP372.5 S73 2015 a | Open Access Book | UTM Special Collection (Open Shelves) |
| PSZ JB | 30000010353690 | TP372.5 S73 2015 a | Open Access Book | UTM Special Collection (Open Shelves) |
| PSZ JB | 30000010353689 | TP372.5 S73 2015 a | Open Access Book | UTM Special Collection (Open Shelves) |
| PSZ KL | 33000000013947 | TP372.5 S73 2015 a | Open Access Book | UTM Special Collection (Open Shelves) |