Optimization and characterization of pectin extracted from sweet potato residue
Title
: 
Optimization and characterization of pectin extracted from sweet potato residue

Personal Author
: 
Nurul Hidayah Ismail, 1992-, author

Physical Description
: 
xiii, 60 pages : illustrations (some colors) ; 30 cm.

General Note
: 
Also available in CD-ROM : CP 083691 ra
 
Fulltext is available at http://dms.library.utm.my:8080
 
Supervisor : Dr. Dayang Norulfairuz abang Zaidel

Added Author
: 
Dayang Norulfairuz abang Zaidel,

Added Corporate Author
: 
Sekolah Kejuruteraan Kimia dan Kejuruteraan Tenaga

Thesis (Sarjana Kejuruteraan ) - Universiti Teknologi Malaysia, 2017


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
FPREE Library32020000003121XX(885089.2)Closed Access ThesisUTM Master Thesis (Open Shelves)
Perpustakaan Raja Zarith Sofiah35000000027299XX(885089.2)Closed Access ThesisUTM Master Thesis (Closed Access)