The Effect of processing parameter on antioxidant activities in fermented soybean using rhizopus oligophorus mold
Title
: 
The Effect of processing parameter on antioxidant activities in fermented soybean using rhizopus oligophorus mold

Series
: 
Siri kertas kerja penyelidikan (Universiti Teknologi Malaysia. Pusat Pengurusan Penyelidikan)

Publication Information
: 
Skudai : Universiti Teknologi Malaysia, 2003

Subject Term
: 
Antioxidants
 
Isoflavones
 
Soybean

Added Author
: 
Harisun Yaakob
 
Noor Azwani Zainol
 
R.A. Rahim
 
Mohamad Roji Sarmidi
 
Ramlan Abd. Aziz, 1958-
 
Zarani Mat Taher

Added Conference Author
: 
International Conference on Chemical & Bioprocess Engineering (2003 : UMS, Sabah)


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
Perpustakaan Raja Zarith Sofiah30000010026424TP159.A5 E33 2003Closed Access Book1:BOOK_ARC
PSZ JB30000010026425TP159.A5 E33 2003Open Access BookProceedings, Conference, Workshop etc.
PSZ KL30000010026426TP159.A5 E33 2003Open Access BookBook