Flavour volatile constituents and the roasting of selected spices
Title
:
Flavour volatile constituents and the roasting of selected spices
Personal Author
:
Amal Gasim Ahmed
Publication Information
:
Skudai : Universiti Teknologi Malaysia, 1998
Physical Description
:
xx, 208 p. : ill. ; 30 cm.
General Note
:
Supervisor : Assoc. Prof. Dr. Abu Bakar Baba
Loan on microfilm form only : MFL 10350 ra
Subject Term
:
Flavoring essences
Essences and essential oils -- Analysis
Spices -- Analysis
Extraction (Chemistry)
Added Author
:
Abu Bakar Baba, supervisor
Added Corporate Author
:
Fakulti Sains
Thesis (Master of Science (Chemistry)) - Universiti Teknologi Malaysia, 1998
Library | Item Barcode | Call Number | Material Type | Item Category 1 |
---|
FS Library | FS300000000444 | TP958 A42 1998 | Closed Access Thesis | UTM Master Thesis (Closed Access) |
Perpustakaan Raja Zarith Sofiah | 30000004482208 | TP958 A42 1998 raf | Closed Access Thesis | UTM Master Thesis (Closed Access) |
SPS Library | SPS30000000564 | TP958 A42 1998 | Closed Access Thesis | UTM Master Thesis (Closed Access) |