Flavour volatile constituents and the roasting of selected spices
Title
Flavour volatile constituents and the roasting of selected spices

Personal Author
Amal Gasim Ahmed

Publication Information
Skudai : Universiti Teknologi Malaysia, 1998

Physical Description
xx, 208 p. : ill. ; 30 cm.

General Note
Supervisor : Assoc. Prof. Dr. Abu Bakar Baba
 
Loan on microfilm form only : MFL 10350 ra

Subject Term
Flavoring essences
 
Essences and essential oils -- Analysis
 
Spices -- Analysis
 
Extraction (Chemistry)

Added Author
Abu Bakar Baba, supervisor

Added Corporate Author
Fakulti Sains

Thesis (Master of Science (Chemistry)) - Universiti Teknologi Malaysia, 1998


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
FS LibraryFS300000000444TP958 A42 1998Closed Access ThesisUTM Master Thesis (Closed Access)
Perpustakaan Raja Zarith Sofiah30000004482208TP958 A42 1998 rafClosed Access ThesisUTM Master Thesis (Closed Access)
SPS LibrarySPS30000000564TP958 A42 1998Closed Access ThesisUTM Master Thesis (Closed Access)