Development of banana peel chips based on pectin content and their sensory attributes
Title
Development of banana peel chips based on pectin content and their sensory attributes

Personal Author
Surhanis Mohd. Sukri, 1990-, author

Physical Description
xiii, 47 pages : illustrations ; 30 cm.

General Note
Supervisors : Prof. Dr. Ramlan Aziz, Siti Nor Azlina Abd. Rashid
 
Also available in CD-ROM : CP 058941 ra

Subject Term
Extraction (Chemistry)
 
Pectin
 
Crackers
 
Bananas Processing

Added Author
Ramlan Aziz,
 
Siti Nor Azlina Abd. Rashid,

Added Corporate Author
Fakulti Kejuruteraan Kimia

Project Paper (Sarjana Muda Kejuruteran (Kimia)) - Universiti Teknologi Malaysia, 2012


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1Status
FPREE Library32020000001331TP441.B34 S87 2012 rafClosed Access ThesisUTM Project Paper (Closed Access)UTM Thesis Collection
PRZS30000010314160TP441.B34 S87 2012 rafClosed Access ThesisUTM Project Paper (Closed Access)UTM Thesis Collection