Qualitative analysis of cooking oil in deep fat frying of foods
Title
: 
Qualitative analysis of cooking oil in deep fat frying of foods

Personal Author
: 
Wan Aini Ibrahim, 1987-

Publication Information
: 
2009

Physical Description
: 
xiv, 47 p. : ill. ; 30 cm.

General Note
: 
Assoc. Prof. Dr. Shahru Bahari

Subject Term
: 
Frying
 
Oils and fats, Edible

Added Author
: 
Shahru Bahari, supervisor

Added Corporate Author
: 
Fakulti Sains

Project Paper (Sarjana Muda Sains (Kimia)) - Universiti Teknologi Malaysia, 2009


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
Perpustakaan Raja Zarith Sofiah30000010247557TX689 N38 2009 rafClosed Access ThesisUTM Project Paper (Closed Access)