Microorganisms in Foods 8 : use of data for assessing process control and product acceptance
Title
: 
Microorganisms in Foods 8 : use of data for assessing process control and product acceptance

Conference Author
: 
International Commission on Microbiological Specificationsfor Foods

Series
: 
Microorganisms in foods ; 8

Publication Information
: 
New York : Springer June 2011

Physical Description
: 
xx, 400 p. : ill ; 26 cm.

ISBN
: 
9781441993731

Abstract
: 
Annotation These peer-reviewed papers collated by the International Commission on Microbiological Specifications for Foods (ICMSF) have a wealth of practical guidance on appropriate testing of food processing environments, processing lines, shelf-life and products

Subject Term
: 
Processed foods -- Quality control
 
Food -- Microbiology -- Testing

Added Author
: 
Swanson, Katherine M. J.


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010297951TP373.6 M53 2011Open Access BookBook