Methods for the determination of vitamins in food :recommended by COST 91
Title
: 
Methods for the determination of vitamins in food :recommended by COST 91

Publication Information
: 
London : Elsevier Applied Science Pub, 1985 (Rep 1986)

ISBN
: 
9780853343394

Subject Term
: 
Vitamins

Added Author
: 
Brubacher, G.
 
Muller-Mulot, W.
 
Southgate, D. A. T.


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000000419832TX553.V5M47 1985Open Access BookBook
PSZ JB30000000419824TX553.V5M47 1985Open Access BookBook