Pengoptimuman kaedah voltammetri bagi analisis pewarna makanan menggunakan kaedah analisis varians (Anova) dan rekabentuk faktoran 2k
Title
Pengoptimuman kaedah voltammetri bagi analisis pewarna makanan menggunakan kaedah analisis varians (Anova) dan rekabentuk faktoran 2k

Personal Author
Harman Wahab

Publication Information
Skudai : Universiti Teknologi Malaysia, 2005

Physical Description
xvi, 56 p. : ill. ; 30 cm.

Subject Term
Voltammetry
 
Coloring matter in food

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2005


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1Status
FS LibraryFS300000001233QD116.V64 H37 2005Closed Access ThesisUTM Project Paper (Closed Access)UTM Thesis Collection