The effect of different LDPE / Starch content in thermmoformed food packaging product
Title
:
The effect of different LDPE / Starch content in thermmoformed food packaging product
Personal Author
:
Husna Zahira Nordin
Publication Information
:
2007
Physical Description
:
xi, 60p. : ill. ; 30cm.
General Note
:
Supervisor : Jamarosliza Jamaluddin
Subject Term
:
Biodegradable plastics
Thermoforming
Added Author
:
Jamarosliza Jamaluddin, supervisor
Added Corporate Author
:
Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Project Paper (Sarjana Muda Kejuruteraan (Kimia - Polimer)) - Universiti Teknologi Malaysia, 2007
Library | Item Barcode | [[missing key: search.ChildField.CALLNUMBER]] | Material Type | Item Category 1 |
---|
FPREE Library | FKK30000000620 | | Closed Access Thesis | UTM Project Paper (Closed Access) |
Perpustakaan Raja Zarith Sofiah | 30000010147511 | TP1180.B55 H87 2007 raf | Closed Access Thesis | UTM Project Paper (Closed Access) |