The effect of different LDPE / Starch content in thermmoformed food packaging product
Title
The effect of different LDPE / Starch content in thermmoformed food packaging product

Personal Author
Husna Zahira Nordin

Publication Information
2007

Physical Description
xi, 60p. : ill. ; 30cm.

General Note
Supervisor : Jamarosliza Jamaluddin

Subject Term
Biodegradable plastics
 
Thermoforming

Added Author
Jamarosliza Jamaluddin, supervisor

Added Corporate Author
Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Project Paper (Sarjana Muda Kejuruteraan (Kimia - Polimer)) - Universiti Teknologi Malaysia, 2007


LibraryItem Barcode[[missing key: search.ChildField.CALLNUMBER]]Material TypeItem Category 1Status
FPREE LibraryFKK30000000620Closed Access ThesisUTM Project Paper (Closed Access)In Processing Special Collection
PRZS30000010147511TP1180.B55 H87 2007 rafClosed Access ThesisUTM Project Paper (Closed Access)UTM Thesis Collection