Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice
Title
: 
Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice

Personal Author
: 
Siti Marhaida Mustafa, 1987-

Publication Information
: 
2012

Physical Description
: 
xviii, 117 p. : ill. (some col.) ; 30 cm.

General Note
: 
Also available in CD-ROM : CP 027308 ra
 
Supervisors : Prof. Dr. Mohamad Roji Sarmidi, Dr. Chua Lee Suan

Subject Term
: 
Fruit juices
 
Frozen fruit juices
 
Anthocyanins
 
Nutrition -- Requirements

Added Author
: 
Mohamad Roji Sarmidi,
 
Chua, Lee Suan, supervisor

Added Corporate Author
: 
Fakulti Kejuruteraan Kimia

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
FPREE Library32020000000230TP562 S63 2012 rafClosed Access ThesisUTM Master Thesis (Closed Access)
Perpustakaan Raja Zarith Sofiah30000010280010TP562 S63 2012 rafClosed Access ThesisUTM Master Thesis (Closed Access)
SPS LibrarySPS30000003420TP562 S63 2012 rafClosed Access ThesisUTM Master Thesis (Closed Access)