KONSEP PEMAKANAN HALAL & TAYYIB
Title
:
KONSEP PEMAKANAN HALAL & TAYYIB
Physical Description
:
94 pages : illustrations ; 23 cm.
ISBN
:
9789835214462
Subject Term
:
Halal food
Food -- Religious aspects -- Islam
Muslims -- Dietary laws
Added Author
:
Ariff Salleh Rosman,
Farahwahida Mohd. Yusof,
Mohd. Al'Ikhsan Ghazali,
Mohd. Nasir Ripin,
Muhammad Fathi Yusof,
Zulkiflee Haron,
Aemy Liza Minhat,
Aminudin Hehsan,
Mohd. Hidzir,
Mohd Zainolarifin,
Added Title
:
Konsep Halal dan Tayyib Menurut Al-Quran : Kajian Tematik Terhadap Kitab Tafsir Al-Tabari dan Al-Qurtubi
Makanan dan Pemakanan Berasaskan Sunnah daripada Perspektif Al-Quran dan Sains
Hubung Kait Makanan dan Pemakanan Halal dengan Akhlak
Makanan Ubah Suai Genetik : Perspektif Islam dan Hukumnya
Halia dan Khasiat-Khasiatnya
Library | Item Barcode | Call Number | Material Type | Item Category 1 |
---|
Perpustakaan Raja Zarith Sofiah | 35000000024411 | BP184.9.D5 K66 2017 a | Non Circulating UTM Special Collection Materials | Book - UTM Special Collection (Closed Access) |
Perpustakaan Raja Zarith Sofiah | 35000000024410 | BP184.9.D5 K66 2017 a | Open Access Book | UTM Special Collection (Open Shelves) |
PSZ JB | 30000010348315 | BP184.9.D5 K66 2017 a | Open Access Book | UTM Special Collection (Open Shelves) |
PSZ JB | 30000010348314 | BP184.9.D5 K66 2017 a | Open Access Book | UTM Special Collection (Open Shelves) |
PSZ KL | 33000000013380 | BP184.9.D5 K66 2017 a | Open Access Book | UTM Special Collection (Open Shelves) |