Food colloids and polymers : stability and mechanical properties
Title
: 
Food colloids and polymers : stability and mechanical properties

Series
: 
Special publication ; no. 113

Publication Information
: 
Cambridge : Royal Society of Chemistry, 1993

Physical Description
: 
x, 427 p. : ill. ; 24 cm.

ISBN
: 
9781855737822

Subject Term
: 
Colloids -- Congresses
 
Food -- Composition -- Congresses
 
Polymer colloids -- Congresses

Added Author
: 
Dickinson, Eric
 
Walstra, Piete

Added Corporate Author
: 
Royal Society of Chemistry (Great Britain) Food Chemistry Group

Added Conference Author
: 
International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands)


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010297958TP463.C65 F66 1993Open Access BookBook