Chemistry and safety of acrylamide in food
Title
: 
Chemistry and safety of acrylamide in food

Series
: 
Advances in experimental medicine and biology ; 561

Publication Information
: 
New York, NY : Springer, 2005

Physical Description
: 
xi, 476 p. : ill. ; 26 cm.

ISBN
: 
9780387239200

Subject Term
: 
Acrylamide -- Toxicology
 
Food -- Toxicology

Added Author
: 
Friedman, Mendel
 
Mottram, D. S. (Donald S.)


LibraryItem BarcodeCall NumberMaterial TypeItem Category 1
PSZ JB30000010179696RA1242.A33 C43 2005Open Access BookBook