Search Results for Flavoring essences -- Congresses

1.

Current topics in flavor and fragrance research

by

Kraft, Philip

Author

Kraft, Philip

Format:

Call Number

TP983 C87 2008

Publisher

Wiley,

Publication Date

2008

ISBN

9783906390499

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2.

Flavour science : recent advances and trends

by

Bredie, Wender L. P.

Author

Bredie, Wender L. P., Petersen, Mikael Agerlin

Format:

Call Number

TP372.5 F52 2006

Publisher

Elsevier,

Publication Date

2006

ISBN

9780444527424

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3.

Natural flavors and fragrances : chemistry, analysis, and production

by

Frey, Carl, 1952-

Author

Frey, Carl, 1952-, Rouseff, Russell L., American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

TP418 N37 2005

Publisher

American Chemical Society,

Publication Date

2005

ISBN

9780841239043

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4.

Perspectives in flavor and fragrance research

by

Kraft, Philip, 1944-

Author

Kraft, Philip, 1944-, Swift, Karl A. D., Royal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain)

Format:

Call Number

TP983 P47 2005

Publisher

Helvetica Chimica Acta ; Wiley-VCH,

Publication Date

2005

ISBN

9783906390369

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5.

Advances in flavours and fragrances : from the sensation to the synthesis

by

Swift, Karl A. D.

Author

Swift, Karl A. D.

Format:

Call Number

TP418 A38 2002

Publisher

Royal Society of Chemistry,

Publication Date

2002

ISBN

9780854048212

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6.

Flavor chemistry : trends and developments

by

Teranishi, Roy

Author

Teranishi, Roy, Buttery, Ron G., Shahidi, Fereidoon, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America (3rd : 1988 : Toronto, Ont.)

Format:

Call Number

TP372.5 F54 1989

Publisher

ACS,

Publication Date

1989

ISBN

9780841215702

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7.

Flavor encapsulation

by

Risch, Sara J., 1958-

Author

Risch, Sara J., 1958-, Reineccius, Gary, American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

TP418 .F53 1988

Publisher

American Chemical Society,

Publication Date

1988

ISBN

9780841214828

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8.

Nutritive sweeteners

by

Birch, G. G.

Author

Birch, G. G., Parker, K. J.

Format:

Call Number

TP418.N87 1982

Publisher

Applied Science,

Publication Date

1982

ISBN

9780853349976

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9.

Phenolic, sulfur, and nitrogen compounds in food flavors

by

Charalambous, George

Author

Charalambous, George, Katz, Ira

Format:

Call Number

TP418.P54 1976

Publisher

American Chemical Society,

Publication Date

1976

ISBN

9780841203303

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