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1. 
Cover image for Handbook of herbs and spices
2. 
Cover image for Statistical Process Control for the Food Industry : A Guide for Practitioners and Managers
5. 
Cover image for Introduction to advanced food process engineering
6. 
Cover image for Food safety management programs : applications, best practices, and compliance
7. 
Cover image for Quality and risk management in agri-food chains
9. 
Cover image for The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013
10. 
Cover image for Food safety assurance and veterinary public health. Volume 6, Foodborne viruses and prions and their significance for public health
13. 
Cover image for Processing effects on safety and quality of foods
16. 
Cover image for Improving the sensory and nutritional quality of fresh meat
18. 
Cover image for Nondestructive testing of food quality
21. 
Cover image for Advanced planning in fresh food industries : integrating shelf life into production planning
25. 
Cover image for Microbiological risk assessment in food processing
33. 
Cover image for Image processing for the food industry
35. 
Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
36. 
Cover image for Food process modeling and control : chemical engineering applications
40. 
Cover image for Statistical quality control for the food industry
41. 
Cover image for Physical chemistry of food processes : fundamental aspects
43. 
Cover image for Statistical quality control for the food industry
48. 
Cover image for Quality control in the food industry
53. 
Cover image for FOOD PROCESS ENGINEERING AND QUALITY ASSURANCE
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