Search Results for Fruit -- Composition

21 Results Found

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Cover image for Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars

Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars

Bartolome, A. P.

Author

Bartolome, A. P., Ruperez, P., Fuster, C.

Format:

Call Number

MAK 17434

Publication Date

1995

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Relationship of the formation of storage oil with fatty acid composition in developing fruit

Abdul Azis Ariffin

Author

Abdul Azis Ariffin, Malaysian Biochemical Society Annual Conference (12th : 1986 : Bangi, Selangor)

Format:

Call Number

TP684.P3 R46 1986 f

Publisher

[s.n.],

Publication Date

1986

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THERMODYNAMICS and ENERGY CONVERSION TOWARDS USUTAINABLE ENERGY

Md. Mizanur Rahman, editor

Author

Md. Mizanur Rahman, editor, Mohd. Faizal Hasan, 1982-, editor, Amaar Harman, contributors, Amirul Wafiy Majeed, contributors, Aminuddin Saat, contributors

Format:

Call Number

XX(889180.2)

Publication Date

2020

ISBN

9789835217012

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Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables

Nur Farahin Mohd. Saini, 1994-, author

Author

Nur Farahin Mohd. Saini, 1994-, author, Azli Sulaiman, supervisor, Fakulti Sains

Format:

Call Number

QP772.A8 N87 2018 raf

Publication Date

2018

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2018

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Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables

Nur Farahin Mohd. Saini, 1994-, author

Author

Nur Farahin Mohd. Saini, 1994-, author, Azli Sulaiman, supervisor, Fakulti Sains

Format:

Call Number

CP 081898 ra

Publication Date

2018

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2018

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The evaluation of processed and fresh pineapple on its nutritional value

Layla Qasim Ismael, 1982-

Author

Layla Qasim Ismael, 1982-, Razauden Mohamed Zulkifli, supervisor, Fakulti Biosains dan Kejuruteraan Perubatan

Format:

Call Number

QK865 L39 2013 raf

Publication Date

2013

Thesis (Sarjana Sains (Bioteknologi)) - Universiti Teknologi Malaysia, 2013

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The evaluation of processed and fresh pineapple on its nutritional value

Layla Qasim Ismael, 1982-

Author

Layla Qasim Ismael, 1982-

Format:

Call Number

CP 031499 ra

Publication Date

2013

Thesis (Sarjana Sains (Bioteknologi)) - Universiti Teknologi Malaysia, 2013

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Handbook of food powders : Processes and properties

Bhandari, Bhesh, editor

Author

Bhandari, Bhesh, editor, Bansal, Nidhi, editor, Zhang, Ming, editor, Schuck, Pierre, editor

Format:

Call Number

TP248.65.F66 H364 2013

Publication Date

2013

ISBN

9780857095138

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The effect of copigmentation on the stability of butterfly pea anthocyanins

Nor Diana Hassan

Author

Nor Diana Hassan, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Format:

Call Number

CP 017172 ra

Publication Date

2009

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009

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10.

The effect of copigmentation on the stability of butterfly pea anthocyanins

Nor Diana Hassan

Author

Nor Diana Hassan, Mohamad Roji Sarmidi, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Format:

Call Number

QK898.A55 D52 2009 raf

Publication Date

2009

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009

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11.

Vegetables and fruits : nutritional and therapeutic values

Li, Thomas S. C.

Author

Li, Thomas S. C.

Format:

Call Number

QP144.V44 L5 2008

Publisher

CRC Press,

Publication Date

2008

ISBN

9781420068719

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12.

Cover image for Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods

Hui, Y. H. (Yiu H.)

Author

Hui, Y. H. (Yiu H.), Chandan, R. C.

Format:

Call Number

TP370.4 H37 2007

Publisher

Wiley-Interscience,

Publication Date

2007

ISBN

9780470125243

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