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1. 
Cover image for Milk and milk products : technology, chemistry and microbiology
2. 
Cover image for Advances in the microbiology and biochemistry of cheese and fermented milk
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Cover image for Microbiology fundamentals : a clinical approach : laboratory manual
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Cover image for Functional characterization of Lactobacillus paracasi subsp. paracasei and Lactobacillus delbrueckii subp. delbrueckii isolated from healthy mother's milk
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Cover image for Isolation and identification of probiotic bacteria in human breast milk
6. 
Cover image for Tamime and Robinson's yoghurt : science and technology
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