Title:
Chemical analysis of antibiotic residues in food
Publication Information:
Hoboken, NJ. : Wiley & Sons, c2012.
Physical Description:
xxi, 353 p. : ill. ; 29 cm.
ISBN:
9780470490426
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010302989 | RA1270.V47 C445 2012 f | Open Access Book | Book | Searching... |