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Haryati Jamaluddin, supervisor
(6)
Fakulti Biosains dan Kejuruteraan Perubatan
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Evranuz, E. Ozgul, editor
(2)
Hui, Y. H. (Yiu H.), editor
(2)
Mohd. Khairizal Mahat
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Fermented foods
(14)
Fermentation
(8)
Fermented foods -- Handbooks, manuals, etc.
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1. 
Cover image for LEGUME-based fermented foods
2. 
Cover image for Microbiology of fermented foods
3. 
Cover image for Microbiology and Technology of Fermented Foods
4. 
Cover image for Handbook of fermented functional foods
5. 
Cover image for Microbiology and technology of fermented foods
6. 
Cover image for Industrialization of indigenous fermented foods
7. 
Cover image for Handbook of indigenous fermented foods
8. 
Cover image for Industrialization of indigenous fermented foods
9. 
Cover image for Himalayan fermented foods : microbiology, nutrition, and ethnic values
10. 
Cover image for Molecular techniques in the microbial ecology of fermented foods
11. 
Cover image for Solid state fermentation for foods and beverages
12. 
Cover image for Valorization of food processing by-products
13. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
14. 
Cover image for THE MANY BENEFITS OF LACTIC ACID BACTERIA
15. 
Cover image for Microorganisms and fermentation of traditional foods
16. 
Cover image for Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food
17. 
Cover image for Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food
18. 
Cover image for Extraction and purification of potential pili from acinetobacter SP: strain B4 isolated from tapai
19. 
Cover image for Extraction and purification of potential pili from acinetobacter SP: strain B4 isolated from tapai
20. 
Cover image for Fermentation processes engineering in the food industry
21. 
Cover image for The proteolytic enzymes produced by bacteria isolated from Malaysian traditional fermented food
22. 
Cover image for The proteolytic enzymes produced by bacteria isolated from Malaysian traditional fermented food
23. 
Cover image for Handbook of plant-based fermented food and beverage technology
24. 
Cover image for Handbook of animal-based fermented food and beverage technology
25. 
Cover image for Purification of wild type fibrinolytic enzyme from Bacillus SP. isolated from fermented food
26. 
Cover image for Purification of wild type fibrinolytic enzyme from Bacillus SP. isolated from fermented food
27. 
Cover image for The contrary forces of innovation : an ethnography of innovation in the food industry
28. 
Cover image for Biotechnology food fermentation
29. 
Cover image for Food, fermentation, and micro-organisms
30. 
Cover image for Handbook of food and beverage fermentation technology
31. 
Cover image for Quantification of genestein and diadzein in fermented soy food product
32. 
Cover image for Penyebatan polieter-ester-amida, natrium alkana sulfonat dan kopolimer cocoamina stirena dengan polistirena hentaman tinggi kesan terhadap morfologi dan sifat hentaman ... [et al.]
33. 
Cover image for Kesan suhu terhadap aktiviti enzim cyclomaltodextrin glucanotransferase (CG Tase) daripada Mikroorganisma Alkalofilik ... [et al.]
34. 
Cover image for Pemilihan ekstraktan bagi pengekstrakan asid laktik daripada jus fermentasi
35. 
Cover image for Pembentukan medium kompleks untuk penghasilan Nata De Pina oleh Acetobacter Xylinum dalam keadaan kultur statik
36. 
Cover image for Bacterial starter cultures for foods
37. 
Cover image for CURRENT TECHNIQUES IN PROTEIN SCIENCES