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1. 
Cover image for Principles of food toxicology
2. 
Cover image for Handbook of food toxicology
4. 
Cover image for Portable biosensing of food toxicants and environmental pollutants
7. 
Cover image for Analysis and risk of nanomaterials in environmental and food samples : comprehensive analytical chemistry
8. 
Cover image for Hormone-disruptive chemical contaminants in food
11. 
Cover image for Pathogens and toxins in foods : challenges and interventions
12. 
Cover image for Process-induced food toxicants : occurrence, formation, mitigation, and health risks
13. 
Cover image for Bioactive compounds in foods
15. 
Cover image for Mineral components in foods
16. 
Cover image for Assessing food safety of polymer packaging
17. 
Cover image for Carcinogenic and anticarcinogenic food components
18. 
Cover image for Handbook of elemental speciation II : species in the environment, food, medicine and occupational health
19. 
Cover image for Chemistry and safety of acrylamide in food
20. 
Cover image for Pesticide residues in food and drinking water : human exposure and risks
23. 
Cover image for Nutritional toxicology
24. 
Cover image for Toxicity reduction : evaluation and control
25. 
Cover image for Nutrition and chemical toxicity
26. 
Cover image for Food safety and toxicity
27. 
Cover image for Food safety 1995
28. 
Cover image for Review of environmental contamination and toxicology
29. 
Cover image for Good laboratory practice standards : applications for field and laboratory studies
31. 
Cover image for Nutritional and toxicological consequences of food processing
32. 
Cover image for Food additives handbook
34. 
Cover image for Toxicological evaluation of certain food additives
37. 
Cover image for International regulatory aspects for pesticide chemicals