Search Results for Food industry and trade

1.

Handbook of herbs and spices

by

Peter, K.V.

Author

Peter, K.V.

Format:

Call Number

TP420 H36 2006 v.3

Publisher

Woodhead Pub/ CRC,

Publication Date

2020 2019 2018 2017 2016

ISBN

9781855735620 9781855737211 9781845690175

Available:
Holds:
Copies:

2.

Perangkaan agromakanan = Agrofood statistics

by

Malaysia. Kementerian Pertanian dan Industri Asas Tani. Bahagian Perancangan Strategik dan Antarabangsa. issuing body

Author

Malaysia. Kementerian Pertanian dan Industri Asas Tani. Bahagian Perancangan Strategik dan Antarabangsa. issuing body

Format:

Call Number

HD9016.A2 M35 2010 wr

Publisher

Bahagian Perancangan Strategik dan Antarabangsa,

Publication Date

2020 2019 2018 2017 2016

ISBN

9772232040000

ISSN

22320407

Available:
Holds:
Copies:

3.

Food research international

Format:

Call Number

TP368 C3 F66 Issue.33

Publisher

Elsevier Science,

Publication Date

2020 2019 2018 2017 2016

ISSN

09639969

Online access via ScienceDirect

Available:
Holds:
Copies:

4.

Emerald : British food journal

Format:

Call Number

CP 202 CD-ROM archive 1989-1995 j1

Publisher

MCB University Press,

Publication Date

2020 2019 2018 2017 2016

Available:
Holds:
Copies:

5.

FAO trade yearbook = Annuaire fao du commerce = Anuario fao de comercio

by

Food and Agriculture Organization of the United Nations

Author

Food and Agriculture Organization of the United Nations

Format:

Call Number

HD9000.1.F36 1985- r

Publisher

Food and Agriculture Organization of the United Nations,

Publication Date

2020 2019 2018 2017 2016

ISBN

9789250022666

Available:
Holds:
Copies:

6.

FAO production yearbook = Annuaire fao de la production = Anuario fao de produccion

by

Food and Agriculture Organization of the United Nations

Author

Food and Agriculture Organization of the United Nations

Format:

Call Number

HD9000.1.F36 1985- r

Publisher

Food and Agriculture Organization of the United Nations,

Publication Date

2020 2019 2018 2017 2016

ISBN

9789250022369

Available:
Holds:
Copies:

7.

Asean food journal.

Format:

Call Number

TP368.A83 ol.2-3:no.1-4(1986-1987)

Publisher

ASEAN Food Handling Bureau,

Publication Date

2020 2019 2018 2017 2016

Available:
Holds:
Copies:

8.

Buletin teknologi makanan

Format:

Call Number

HD9001 B84 no.1(2005)

Publisher

MARDI,

Publication Date

2020 2019 2018 2017 2016

ISSN

18232701

Available:
Holds:
Copies:

9.

Statistical Process Control for the Food Industry : A Guide for Practitioners and Managers

by

Lim, Sarina Abdul Halim, author

Author

Lim, Sarina Abdul Halim, author, Antony, Jiju, author

Format:

Call Number

EB 001450

Publication Date

2019

ISBN

9781119152002

https://ebookcentral.proquest.com/lib/utm-ebooks/detail.action?docID=5721156&query=9781119152002

Available:
Holds:
Copies:

10.

Weight variation reduction in food processing industry by using concept generation design

by

Roshaffri Mohamed, 1995-, author

Author

Roshaffri Mohamed, 1995-, author, Jafri Mohd. Rohani, 1966-, supervisor, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

TP372.5 R67 2018 raf

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti Teknologi Malaysia, 2018

Available:
Holds:
Copies:

11.

Weight variation reduction in food processing industry by using concept generation design

by

Roshaffri Mohamed, 1995-, author

Author

Roshaffri Mohamed, 1995-, author, Jafri Mohd. Rohani, 1966-, supervisor, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

CP 081550 ra

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti Teknologi Malaysia, 2018

Available:
Holds:
Copies:

12.

Fabrication on domestic and low cost automatic satay machine

by

Lee, Mei Bao, 1994-, author

Author

Lee, Mei Bao, 1994-, author, Khidzir Zakaria, supervisor, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

TJ1180 L443 2018 raf

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti Teknologi Malaysia, 2018

Available:
Holds:
Copies:

13.

Design and analysis domestic automatic satay machine

by

Lee, Chiew Tin, 1994-, author

Author

Lee, Chiew Tin, 1994-, author, Khidzir Zakaria, supervisor, Mohd. Zarhamdy Md. Zain, supervisor, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

TJ1180 L44 2018 raf

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Industri)) - Universiti Teknologi Malaysia, 2018

Available:
Holds:
Copies:

14.

Design and analysis domestic automatic satay machine

by

Lee, Chiew Tin, 1994-, author

Author

Lee, Chiew Tin, 1994-, author, Khidzir Zakaria, supervisor, Mohd. Zarhamdy Md. Zain, supervisor, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

CP 081647 ra

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Industri)) - Universiti Teknologi Malaysia, 2018

Available:
Holds:
Copies:

15.

Fabrication on domestic and low cost automatic satay machine

by

Lee, Mei Bao, 1994-, author

Author

Lee, Mei Bao, 1994-, author, Khidzir Zakaria, supervisor, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

CP 081645 ra

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti Teknologi Malaysia, 2018

Available:
Holds:
Copies:

16.

Megatrends in Food and Agriculture : Technology, Water Use and Nutrition

by

Traitler, Helmut, author

Author

Traitler, Helmut, author, Dubois, Michel, 1950-, author, Heikes, Keith, author, Petiard, Vincent, author, Zilberman, David, 1947-, author

Format:

Call Number

EB 001451

Publication Date

2018

ISBN

9781119391166

https://ebookcentral.proquest.com/lib/utm-ebooks/detail.action?docID=5123109&query=9781119391166

Available:
Holds:
Copies:

17.

Go-halal: a mobile application for halal restaurant & mosque locator in Japan

by

Abdul Alim Abdul Muttalib , 1992-, author

Author

Abdul Alim Abdul Muttalib , 1992-, author, Mohd. Iskandar Illyas Tan, supervisor, Fakulti Komputeran

Format:

Call Number

QA76.59 A238 2015 raf

Publication Date

2015

Project Paper (Sarjana Muda Sains Komputer (Sistem Pangkalan Data)) - Universiti Teknologi Malaysia, 2015

Available:
Holds:
Copies:

18.

Go-halal: a mobile application for halal restaurant & mosque locator in Japan

by

Abdul Alim Abdul Muttalib , 1992-, author

Author

Abdul Alim Abdul Muttalib , 1992-, author, Mohd. Iskandar Illyas Tan, supervisor, Fakulti Komputeran

Format:

Call Number

CP 061176 ra

Publication Date

2015

Project Paper (Sarjana Muda Sains Komputer (Sistem Pangkalan Data)) - Universiti Teknologi Malaysia, 2015

Available:
Holds:
Copies:

19.

Entertainment integrated food ordering system

by

Mohammad Virandry, 1993-, author

Author

Mohammad Virandry, 1993-, author, Imran Ghani, supervisor, Fakulti Komputeran

Format:

Call Number

TP370.5 M64 2015 raf

Publication Date

2015

Project Paper (Sarjana Muda Sains Komputer (Kejuruteraan Perisian)) - Fakulti Komputeran

Available:
Holds:
Copies:

20.

Entertainment integrated food ordering system

by

Mohammad Virandry, 1993-, author

Author

Mohammad Virandry, 1993-, author, Imran Ghani, supervisor, Fakulti Komputeran

Format:

Call Number

CP 061202 ra

Publication Date

2015

Project Paper (Sarjana Muda Sains Komputer (Kejuruteraan Perisian)) - Universiti Teknologi Malaysia, 2015

Available:
Holds:
Copies:

21.

The future of food business : the facts, the impacts, the acts

by

Neves, Marcos Fava, author

Author

Neves, Marcos Fava, author

Format:

Call Number

HD9000.5 N48 2014

Edition

2nd ed.

Publisher

World Scientific,

Publication Date

2014

ISBN

9789814566971

Available:
Holds:
Copies:

22.

Engineering properties of foods

by

Rao, M. A., 1937-, editor

Author

Rao, M. A., 1937-, editor, Rizvi, S. S. H.,1948-, editor, Datta, Ashim K., editor, Ahmed, Jasim, editor

Format:

Call Number

TP372.5.E54 2014

Edition

Fourth edition

Publisher

CRC Press, Taylor & Francis Group,

Publication Date

2014

ISBN

9781466556423

Available:
Holds:
Copies:

23.

Introduction to advanced food process engineering

by

Sahu, Jatindra Kumar, editor

Author

Sahu, Jatindra Kumar, editor

Format:

Call Number

TP370 I58 2014

Publisher

CRC Press,

Publication Date

2014

ISBN

9781439880715

Available:
Holds:
Copies:

24.

Introduction to food process engineering

by

Ibarz, Albert, author

Author

Ibarz, Albert, author, Barbosa-Canovas, Gustavo V., author

Format:

Call Number

TP370 I23 2014

Publisher

CRC Press, Taylor & Francis,

Publication Date

2014

ISBN

9781439809181

Available:
Holds:
Copies:

25.

Food processing : principles and applications

by

Clark, Stephanie, 1968- editor

Author

Clark, Stephanie, 1968- editor, Jung, Stephanie, editor, Lamsal, Buddhi, editor

Format:

Call Number

TP370 F665 2014

Edition

Second edition

Publisher

John Wiley & Sons Inc.,

Publication Date

2014

ISBN

9780470671146

Available:
Holds:
Copies:

26.

A proposal for a cultural and tourism hakka food centre

by

Chiong, Hoe Sieng, 1991-

Author

Chiong, Hoe Sieng, 1991-, Lim, Yong Long, supervisor, Fakulti Alam Bina

Format:

Call Number

TP370 C45 2014 raf

Publication Date

2014

Project Paper (Sarjana Muda Senibina) - Universiti Teknologi Malaysia, 2014

Available:
Holds:
Copies:

27.

Factors impacting material requirement planning performance in food and packaging industry of Kraft Foods manufacturing

by

Siti Medinah Abu Bakar, 1982-, author

Author

Siti Medinah Abu Bakar, 1982-, author, Abu Bakar Abdul Hamid, supervisor, Fakulti Pengurusan

Format:

Call Number

HD9000.9.A1 S58 2014 raf

Publication Date

2014

Thesis (Sarjana Pengurusan (Teknologi)) - Universiti Teknologi Malaysia, 2014

Available:
Holds:
Copies:

28.

Factors impacting material requirement planning performance in food and packaging industry of Kraft Foods manufacturing

by

Siti Medinah Abu Bakar, 1982-, author

Author

Siti Medinah Abu Bakar, 1982-, author

Format:

Call Number

CP 054213 ra

Publication Date

2014

Thesis (Sarjana Pengurusan (Teknologi)) - Universiti Teknologi Malaysia, 2014

Available:
Holds:
Copies:

29.

Food safety management programs : applications, best practices, and compliance

by

Newslow, Debby L.

Author

Newslow, Debby L.

Format:

Call Number

TP372.5 N49 2014

Publisher

CRC Press,

Publication Date

2014

ISBN

9781439826799

Available:
Holds:
Copies:

30.

Recent trends in food processing : the global scenario

by

Thyagarajan, D., editor

Author

Thyagarajan, D., editor, Ashok, A., editor, Ramasamy, D., editor, Surendraraj, A., editor, Sujatha, G., editor

Format:

Call Number

TP368 R43 2014

Publisher

SSPH,

Publication Date

2014

ISBN

9789381226452

Available:
Holds:
Copies:

31.

Biosystems engineering : biofactories for food production in the century XXI

by

Guevara-González, Ramón, editor

Author

Guevara-González, Ramón, editor, Torres-Pacheco, Irineo, editor

Format:

Call Number

TP248.65.F66 B563 2014

Publication Date

2014

ISBN

9783319038797

Available:
Holds:
Copies:

32.

Quality and risk management in agri-food chains

by

Petersen, Brigitte 1953-, editor

Author

Petersen, Brigitte 1953-, editor, Nüssel, Manfred, editor, Hamer, Martin, editor

Format:

Call Number

HD9000.5 Q83 2014

Publisher

Wageningen Academic Publishers,

Publication Date

2014

ISBN

9789086862368

Available:
Holds:
Copies:

33.

Perangkaan agromakanan = Agrofood statistics

by

Malaysia. Kementerian Pertanian dan Industri Asas Tani. Bahagian Perancangan Strategik dan Antarabangsa. issuing body

Author

Malaysia. Kementerian Pertanian dan Industri Asas Tani. Bahagian Perancangan Strategik dan Antarabangsa. issuing body

Format:

Call Number

CP 034417

Publisher

Bahagian Perancangan Strategik dan Antarabangsa,

Publication Date

2014

Available:
Holds:
Copies:

34.

Further development of low cost lemang machine for commercialization

by

Tee, Kuang Seng, 1990-, author

Author

Tee, Kuang Seng, 1990-, author, Khidzir Zakaria, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

TX724.5.M4 T445 2014 raf

Publication Date

2014

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Pembuatan)) - Universiti Teknologi Malaysia, 2014

Available:
Holds:
Copies:

35.

Further development of low cost lemang machine for commercialization

by

Tee, Kuang Seng, 1990-, author

Author

Tee, Kuang Seng, 1990-, author

Format:

Call Number

CP 057391 ra

Publication Date

2014

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Pembuatan)) - Universiti Teknologi Malaysia, 2014

Available:
Holds:
Copies:

36.

Emerging technologies for food processing

by

Sun, Da-Wen, editor

Author

Sun, Da-Wen, editor

Format:

Call Number

TP370 E43 2014 f

Edition

2nd ed.

Publisher

Academic Press,

Publication Date

2014

ISBN

9780124114791 9hbk.)

Available:
Holds:
Copies:

37.

Vacuum drying for extending food shelf-life

by

Richter Reis, Felipe, editor

Author

Richter Reis, Felipe, editor

Format:

Call Number

TX609 V33 2014

Publication Date

2014

ISBN

9783319082066

Available:
Holds:
Copies:

38.

Introduction to Food Engineering

by

Singh, R. Paul, author

Author

Singh, R. Paul, author, Heldman, Dennis R., author

Format:

Call Number

TP370 S56 2014

Edition

Fifth edition

Publication Date

2014

ISBN

9780123985309

Available:
Holds:
Copies:

39.

Robotics and automation in the food industry : current and future technologies

by

Caldwell, Darwin G.

Author

Caldwell, Darwin G.

Format:

Call Number

TP373 R63 2013

Publisher

Woodhead Pub.,

Publication Date

2013

ISBN

9781845698010

Available:
Holds:
Copies:

40.

Sustainable food production

by

Christou, Paul.

Author

Christou, Paul.

Format:

Call Number

TD195.F57 S87 2013 VOL. 1

Publisher

Springer,

Publication Date

2013 2012

ISBN

9781461457961 9781461457978 9781461458494

Available:
Holds:
Copies:

41.

Food and environment II : the quest for a sustainable future

by

International Conference on Food and Environment : the Quest for a Sustainable Future (2nd)

Author

International Conference on Food and Environment : the Quest for a Sustainable Future (2nd), Brebbia, C. A, Popov, V

Format:

Call Number

TD195.F57 I584 2013

Publisher

WIT Press,

Publication Date

2013

ISBN

9781845647025

Available:
Holds:
Copies:

42.

The complete manual of small-scale food processing / Peter Fellows

by

Fellows, P. (Peter), 1953-

Author

Fellows, P. (Peter), 1953-

Format:

Call Number

TP370 F45 2013

Publisher

Practical Action Publishing,

Publication Date

2013

ISBN

9781853397660

Available:
Holds:
Copies:

43.

Upstream petroleum fiscal and valuation modeling in excel : a worked examples approach

by

Kasriel, Ken

Author

Kasriel, Ken, Wood, David, 1963-

Format:

Call Number

HD9560.5 K37 2013

Publisher

Wiley,

Publication Date

2013

ISBN

9780470686829

Available:
Holds:
Copies:

44.

Fermentation processes engineering in the food industry

by

Soccol, Carlos Ricardo, editor

Author

Soccol, Carlos Ricardo, editor, Pandey, Ashok, editor, Larroche, Christian

Format:

Call Number

TP370 F47 2013

Publisher

CRC ; Taylor & Francis [distributor],

Publication Date

2013

ISBN

9781439887653

Available:
Holds:
Copies:

45.

Lean manufacturing system implementation: a case study in food processing company

by

Umi Kalsom Othman, 1984-

Author

Umi Kalsom Othman, 1984-, Azanizawati Ma'aram, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

TS155 U45 2013 raf

Publication Date

2013

Thesis (Sarjana Kejuruteraan (Kejuruteraan Industri)) - Universiti Teknologi Malaysia, 2013

Available:
Holds:
Copies:

46.

Lean manufacturing system implementation: a case study in food processing company

by

Umi Kalsom Othman, 1984-

Author

Umi Kalsom Othman, 1984-

Format:

Call Number

CP 033214 ra

Publication Date

2013

Thesis (Sarjana Kejuruteraan (Kejuruteraan Industri)) - Universiti Teknologi Malaysia, 2013

Available:
Holds:
Copies:

47.

Upstream petroleum fiscal and valuation modeling in excel : a worked examples approach

by

Kasriel, Ken

Author

Kasriel, Ken, Wood, David, 1963-

Format:

Call Number

CP 032488

Publisher

Wiley,

Publication Date

2013

ISBN

9780470686829

Available:
Holds:
Copies:

48.

Handbook of analytical techniques in food processing-biochemistry and biotechnology

by

Panda, Anil, editor

Author

Panda, Anil, editor

Format:

Call Number

TP248.65.F66 H36 2013

Publisher

Koros Press,

Publication Date

2013

ISBN

9781781633021

Available:
Holds:
Copies:

49.

Keselamatan insan di Malaysia : dasar sekuriti makanan negara

by

Rasheed Mohamed Kutty

Author

Rasheed Mohamed Kutty, Universiti Kebangsaan Malaysia. Fakulti Sains Sosial dan Kemanusiaan

Format:

Call Number

HD9000.5 R37 2013 raf

Publisher

Universiti Kebangasan Malaysia,

Publication Date

2013

Thesis (Ph.D) - Universiti Kebangsaan Malaysia, 2013

Available:
Holds:
Copies:

50.

Microbiological research and development for the food industry

by

Taormina, Peter J., 1973-

Author

Taormina, Peter J., 1973-

Format:

Call Number

QR115 M465 2013

Publisher

CRC Press,

Publication Date

2013

ISBN

9781439834831

Available:
Holds:
Copies:

51.

Food industry and packaging materials : performance-oriented guidelines for users

by

Parisi, Salvatore, author

Author

Parisi, Salvatore, author

Format:

Call Number

TP374 P37 2013

Publisher

Smithers Rapra Technology Ltd.,

Publication Date

2013

ISBN

9781847356093

Available:
Holds:
Copies:

52.

Keropok lekor Terengganu

by

Noraien Mansor, 1960-

Author

Noraien Mansor, 1960-

Format:

Call Number

HD9016 N67 2013 f

Publisher

Penerbit UMT,

Publication Date

2013

ISBN

9789670524351

Available:
Holds:
Copies:

53.

The economic utilisation of food co-products

by

Kazmi, Abbas

Author

Kazmi, Abbas, Shuttleworth, Peter

Format:

Call Number

TD899.F585 E26 2013

Publisher

Royal Society of Chemistry,

Publication Date

2013

ISBN

9781849736152

Available:
Holds:
Copies:

54.

Food in the internet age

by

Aspray, William

Author

Aspray, William, Ocepek, Melissa G., Royer, George

Format:

Call Number

HD9005 A87 2013

Publisher

Springer,

Publication Date

2013

ISBN

9783319015972

Available:
Holds:
Copies:

55.

Innovation in healthy and functional foods

by

Ghosh, Dilip

Author

Ghosh, Dilip

Format:

Call Number

TP370 I566 2013

Publisher

CRC Press,

Publication Date

2013

ISBN

9781439862674

Available:
Holds:
Copies:

56.

Designing food safety and equipment reliability through maintenance engineering

by

Riccetti, Sauro

Author

Riccetti, Sauro

Format:

Call Number

TP373.5 R53 2013

Publisher

CRC Press/Taylor & Francis Group,

Publication Date

2013

ISBN

9781466589872

Available:
Holds:
Copies:

57.

Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain

by

Blevins, Preston W.

Author

Blevins, Preston W.

Format:

Call Number

HD9005 B637 2013

Publisher

CRC Press, Taylor & Francis Group,

Publication Date

2013

ISBN

9781439849569

Available:
Holds:
Copies:

58.

Production layout optimization for small and medium scale food industry

by

Yosra Ojaghi, 1982-

Author

Yosra Ojaghi, 1982-, Syed Ahmad Helmi Syed Hassan, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

TS155 Y67 2013 raf

Publication Date

2013

Thesis (Sarjana Kejuruteraan (Kejuruteraan Industri)) - Universiti Teknologi Malaysia, 2013

Available:
Holds:
Copies:

59.

Production layout optimization for small and medium scale food industry

by

Yosra Ojaghi, 1982-

Author

Yosra Ojaghi, 1982-

Format:

Call Number

CP 032977 ra

Publication Date

2013

Thesis (Sarjana Kejuruteraan (Kejuruteraan Industri)) - Universiti Teknologi Malaysia, 2013

Available:
Holds:
Copies:

60.

Hungry for change : farmers, food justice and the agrarian question

by

Akram-Lodhi, A Haroon author

Author

Akram-Lodhi, A Haroon author

Format:

Call Number

HD9000.5 A57 2013

Edition

First edition.

Publisher

Fernwood Publishing,

Publication Date

2013

ISBN

9781552665466

Available:
Holds:
Copies:

61.

Salt, sugar, fat : how the food giants hooked us

by

Moss, Michael, 1955-, author

Author

Moss, Michael, 1955-, author

Format:

Call Number

RA784 M67 2013

Edition

First edition

Publisher

Random House,

Publication Date

2013

ISBN

9781400069804

Available:
Holds:
Copies:

62.

The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013

by

European Society for Agricultural and Food Ethics. Congress (2013 : Uppsala, Sweden)

Author

European Society for Agricultural and Food Ethics. Congress (2013 : Uppsala, Sweden), Röcklinsberg, Helena, editor, Sandin, Per, editor

Format:

Call Number

HD9000.6 E97 2013

Publisher

Wageningen Academic Publishers,

Publication Date

2013

ISBN

9789086862313

Available:
Holds:
Copies:

63.

Pandora's lunchbox : how processed food took over the American meal

by

Warner, Melanie, author

Author

Warner, Melanie, author

Format:

Call Number

HD9000.5 W37 2013

Edition

First Scribner hardcover edition

Publisher

Scribner,

Publication Date

2013

ISBN

9781451666731 9781451666748

Available:
Holds:
Copies:

64.

Cover image for Food safety assurance and veterinary public health. Volume 6, Foodborne viruses and prions and their significance for public health

Food safety assurance and veterinary public health. Volume 6, Foodborne viruses and prions and their significance for public health

by

Smulders, Frans J. M., editor

Author

Smulders, Frans J. M., editor, Nørrung, Birgit, editor, Budka, Herbert, editor

Format:

Call Number

RA601 F664 2013

Publisher

Wageningen Academic Publishers,

Publication Date

2013

ISBN

9789086862269

Available:
Holds:
Copies:

65.

Biopolymer engineering in food processing

by

Nicoletti-Telis, Vânia Regina

Author

Nicoletti-Telis, Vânia Regina

Format:

Call Number

TP248.65.P62 B5455 2012

Publisher

CRC Press,

Publication Date

2012

ISBN

9781439844946

Available:
Holds:
Copies:

66.

Case studies in food safety and authenticity : lessons from real-life situations

by

Hoorfar, J. (Jeffrey)

Author

Hoorfar, J. (Jeffrey)

Format:

Call Number

QR115 C37 2012

Publisher

Woodhead Pub.,

Publication Date

2012

ISBN

9780857094124 9780857096937

Available:
Holds:
Copies:

67.

Cili hibrid sebagai sumber bisnes

by

Mohd. Hadi

Author

Mohd. Hadi

Format:

Call Number

SB307.P4 M64 2012

Publisher

SAM Synergy Media,

Publication Date

2012

ISBN

9789670478562

Available:
Holds:
Copies:

68.

Renewing innovation systems in agriculture and food : how to go towards more sustainability?

by

Coudel, E.

Author

Coudel, E.

Format:

Call Number

S494.5.I5 R46 2013

Publisher

Wageningen Pers,

Publication Date

2012

ISBN

9789086862146

Available:
Holds:
Copies:

69.

Pulse chemistry and technology

by

Tiwari, Brijesh K.

Author

Tiwari, Brijesh K., Singh, Narpinder, author

Format:

Call Number

TX558.L4 T59 2012

Publisher

Royal Society of Chemistry,

Publication Date

2012

ISBN

9781849733311

Available:
Holds:
Copies:

70.

Specialty foods : processing technology, quality, and safety

by

Zhao, Yanyun, editor

Author

Zhao, Yanyun, editor

Format:

Call Number

TP369.U6 S64 2012

Publisher

CRC Press,

Publication Date

2012

ISBN

9781439854235

Available:
Holds:
Copies:

71.

Enhancing extraction processes in the food industry

by

Lebovka, N. I. (Nikolaĭ Ivanovich)

Author

Lebovka, N. I. (Nikolaĭ Ivanovich), Vorobiev, Eugene, Chémat, Farid

Format:

Call Number

TP156.E8 E65 2012

Publisher

CRC Press,

Publication Date

2012

ISBN

9781439845936

Available:
Holds:
Copies:

72.

Novel technologies in food science : their impact on products, consumer trends and the environment

by

McElhatton, Anna

Author

McElhatton, Anna, Sobral, Paulo Jose do Amaral

Format:

Call Number

TP370.5 N68 2012

Publisher

Springer,

Publication Date

2012

ISBN

9781441978790

Available:
Holds:
Copies:

73.

Green technologies in food production and processing

by

Boye, Joyce I.

Author

Boye, Joyce I., Arcand, Yves

Format:

Call Number

TD195.F57 G74 2012

Publisher

Springer,

Publication Date

2012

ISBN

9781461415862

Available:
Holds:
Copies:

74.

Alternatives to conventional food processing

by

Proctor, Andrew, 1953-

Author

Proctor, Andrew, 1953-, Royal Society of Chemistry (Great Britain)

Format:

Call Number

TD195.F57 A48 2011

Publisher

RSC Publishing,

Publication Date

2011

ISBN

9781849730372

Available:
Holds:
Copies:

75.

Perangkaan agromakanan = Agrofood statistics

by

Malaysia. Kementerian Pertanian dan Industri Asas Tani. Bahagian Perancangan Strategik dan Antarabangsa. issuing body

Author

Malaysia. Kementerian Pertanian dan Industri Asas Tani. Bahagian Perancangan Strategik dan Antarabangsa. issuing body

Format:

Call Number

CP 034103 2011 wr

Publisher

Bahagian Perancangan Strategik dan Antarabangsa,

Publication Date

2011

Available:
Holds:
Copies:

76.

New food product development : from concept to marketplace

by

Fuller, Gordon W.

Author

Fuller, Gordon W.

Format:

Call Number

HD9000.5 F85 2011

Edition

3rd ed.

Publisher

CRC Press,

Publication Date

2011

ISBN

9781439818640

Available:
Holds:
Copies:

77.

Food process engineering and technology

by

Pare, Akash

Author

Pare, Akash, Mandhyan, B. L.

Format:

Call Number

TP370 P37 2011

Publisher

New India Publishing Agency,

Publication Date

2011

ISBN

9789380235431

Available:
Holds:
Copies:

78.

Cover image for Measuring customer's satisfaction and consumer buying behavior about consumer product : a case study in Munchy's Sdn. Bhd. Batu Pahat, Johor

Measuring customer's satisfaction and consumer buying behavior about consumer product : a case study in Munchy's Sdn. Bhd. Batu Pahat, Johor

by

Lam, Poh Hui, author

Author

Lam, Poh Hui, author, Norhayati Mohmad Zakwan @ Zakuan, supervisor, Fakulti Pengurusan dan Pembangunan Sumber Manusia

Format:

Call Number

HF5415.335 L36 2011 raf

Publication Date

2011

Project Paper (Sarjana Muda Pengurusan (Teknologi)) - Universiti Teknologi Malaysia, 2011

Available:
Holds:
Copies:

79.

Food process engineering operations

by

Saravacos, George D., 1928-

Author

Saravacos, George D., 1928-, Maroulis, Zacharias B., 1957-

Format:

Call Number

TP370 S27 2011

Publisher

Taylor & Francis,

Publication Date

2011

ISBN

9781420083538

Available:
Holds:
Copies:

80.

Food and environment : [the quest for a sustainable future]

by

International Conference on Food and Environment (1st : 2011 : New Forest, U.K.)

Author

International Conference on Food and Environment (1st : 2011 : New Forest, U.K.), Popov, Viktor, Brebbia, C. A.

Format:

Call Number

TD195.F57 I58 2011

Publisher

WIT Press,

Publication Date

2011

ISBN

9781845645540

Available:
Holds:
Copies:

81.

Measuring customer's satisfaction and consumer buying behavior about consumer product : a case study in Munchy's Sdn. Bhd. Batu Pahat, Johor

by

Lam, Poh Hui, author

Author

Lam, Poh Hui, author, Norhayati Mohmad Zakwan @ Zakuan, supervisor, Fakulti Pengurusan dan Pembangunan Sumber Manusia

Format:

Call Number

CP 058073 ra

Publication Date

2011

Project Paper (Sarjana Muda Pengurusan (Teknologi)) - Universiti Teknologi Malaysia, 2011

Available:
Holds:
Copies:

82.

Managing food safety and hygiene : governance and regulation as risk management

by

Hutter, Bridget M.

Author

Hutter, Bridget M.

Format:

Call Number

HD61 H88 2011

Publisher

Edward Elgar,

Publication Date

2011

ISBN

9780857935700

Available:
Holds:
Copies:

83.

Green food : an A-to-Z guide

by

Mulvaney, Dustin editor

Author

Mulvaney, Dustin editor

Format:

Call Number

TD195.F57 G74 2011

Publisher

Sage Publications,

Publication Date

2011

ISBN

9781412996808

Available:
Holds:
Copies:

84.

ONCE UPON A CAR : The Fall And Resurrection of America's Big Three Automakers--GM, Ford, And Chrysler

by

Vlasic, Bill.

Author

Vlasic, Bill.

Format:

Call Number

HD9710.U52 V53 2011

Edition

First Edition

Publication Date

2011

ISBN

9780061845628

Available:
Holds:
Copies:

85.

EU policy for agriculture, food and rural areas

by

Oskam, A. J., editor

Author

Oskam, A. J., editor, Meester, G., Silvis, H. J., editor

Format:

Call Number

HD1918 E97 2011

Edition

2nd rev. ed.

Publisher

Wageningen Academic Publishers,

Publication Date

2011

ISBN

9789086861804

Available:
Holds:
Copies:

86.

Novel food processing : effects on rheological functional properties

by

Ahmed, Jasim

Author

Ahmed, Jasim

Format:

Call Number

TP372.5 N68 2010

Publisher

CRC Press,

Publication Date

2010

ISBN

9781420071191

Available:
Holds:
Copies:

87.

Membranes for food applications

by

Peinemann, K. V., (Klaus-Viktor)

Author

Peinemann, K. V., (Klaus-Viktor), Nunes, S. P. (Suzana Pereira), Giorno, Lidietta.

Format:

Call Number

TP159.M4 M464 2010 v.3

Series Title

Membrane technology ; 3.

Publisher

Wiley-VCH ; John Wiley, distributor],

Publication Date

2010

ISBN

9783527314829

Available:
Holds:
Copies:

88.

Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing

by

Cui, Z. F. (Zhangfeng)

Author

Cui, Z. F. (Zhangfeng), Muralidhara, H. S., Institution of Chemical Engineers

Format:

Call Number

TP159.M4 M465 2010

Edition

1st ed.

Publisher

Butterworth-Heinemann,

Publication Date

2010

ISBN

9781856176323

Available:
Holds:
Copies:

89.

Line balancing and layout design in small food processing company

by

Mohammad Hazman Azmi, 1987-

Author

Mohammad Hazman Azmi, 1987-, Wan Harun Wan Hamid, supervisor, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

XX(644024.2)

Publication Date

2010

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Industri)) - Universiti Teknologi Malaysia, 2010

Available:
Holds:
Copies:

90.

Line balancing and layout design in small food processing company

by

Mohammad Hazman Azmi, 1987-

Author

Mohammad Hazman Azmi, 1987-

Format:

Call Number

CP 029939 ra

Publication Date

2010

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Industri)) - Universiti Teknologi Malaysia, 2010

Available:
Holds:
Copies:

91.

Mathematical Modeling of Food Processing

by

Farid, Mohammed M.

Author

Farid, Mohammed M.

Format:

Call Number

TP370.9.M38 M38 2010

Publication Date

2010

ISBN

9781420053517 9780367452346

Available:
Holds:
Copies:

92.

Advances in food science and technology

by

Haghi, A. K.

Author

Haghi, A. K.

Format:

Call Number

TP370 A38 2010

Publisher

Nova Science Publishers, Inc.,

Publication Date

2010

ISBN

9781616684150

Available:
Holds:
Copies:

93.

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

by

Rizvi, S. S. H., 1948-

Author

Rizvi, S. S. H., 1948-

Format:

Call Number

TP370.5 S47 2010

Publisher

Woodhead Pub.,

Publication Date

2010

ISBN

9781845696450 9781613443705

Available:
Holds:
Copies:

94.

Sanitation : cleaning and disinfection in the food industry

by

Stanga, Mario

Author

Stanga, Mario

Format:

Call Number

TP373.6 S73 2010

Publisher

Wiley-VCH,

Publication Date

2010

ISBN

9783527326853

Available:
Holds:
Copies:

95.

Current topics on bioprocesses in food industry

by

Venkateswar Rao, L., Prof

Author

Venkateswar Rao, L., Prof, ICBF Forum, Biotech Research Society of India

Format:

Call Number

TP248.65 .F66 I585 2008

Publisher

Asiatech Publishers,

Publication Date

2010

ISBN

9788187680215

Available:
Holds:
Copies:

96.

Power electronic converter system for liquid food sterilization

by

Suliana Ab. Ghani, 1984-

Author

Suliana Ab. Ghani, 1984-

Format:

Call Number

CP 024759 ra

Publication Date

2010

Thesis (Sarjana Kejuruteraan (Elektrik - Kuasa)) - Universiti Teknologi Malaysia, 2010

Available:
Holds:
Copies:

97.

Inclusive value chains : a pathway out of poverty

by

Harper, Malcolm, 1935-

Author

Harper, Malcolm, 1935-

Format:

Call Number

HD9016 I43 2010

Publisher

World Scientific,

Publication Date

2010

ISBN

9789814293891

Available:
Holds:
Copies:

98.

Power electronic converter system for liquid food sterilization

by

Suliana Ab. Ghani, 1984-

Author

Suliana Ab. Ghani, 1984-, Naziha Ahmad Azli, supervisor, Fakulti Kejuruteraan Elektrik

Format:

Call Number

TK7881.15 S85 2010 raf

Publication Date

2010

Thesis (Sarjana Kejuruteraan (Elektrik - Kuasa)) - Universiti Teknologi Malaysia, 2010

Available:
Holds:
Copies:

99.

Senior food technology and nutrition

by

Sehji, Ritu

Author

Sehji, Ritu

Format:

Call Number

TP370.5 S44 2010 f

Publisher

Cengage Learning,

Publication Date

2010

ISBN

9780170185837

Available:
Holds:
Copies:

100.

Modal kecil untung besar : mulakan dari rumah : tambah duit poket dengan bisnes makanan

Format:

Call Number

TX724.5.M3 M63 2010

Publisher

Buku Prima Sdn Bhd;

Publication Date

2010

ISBN

9789675489440

Available:
Holds:
Copies:

101.

Innovation in food engineering

by

Passos, Maria Laura

Author

Passos, Maria Laura, Ribeiro, Claudio P.

Format:

Call Number

TP370 I56 2010

Publisher

Taylor & Francuis,

Publication Date

2010

ISBN

9781420086065

Available:
Holds:
Copies:

102.

Processing effects on safety and quality of foods

by

Ortega-Rivas, Enrique

Author

Ortega-Rivas, Enrique

Format:

Call Number

TP373.5 P76 2010

Publisher

Taylor & Francis,

Publication Date

2010

ISBN

9781420061123

Available:
Holds:
Copies:

103.

Enzymes in food technology

by

Whitehurst, Robert J.

Author

Whitehurst, Robert J., Oort, Maarten van

Format:

Call Number

TP456.E58 E59 2010

Edition

2nd ed.

Publisher

Wiley-Blackwell,

Publication Date

2010

ISBN

9781405183666

Available:
Holds:
Copies:

104.

Principles of microbiological troubleshooting in the industrial food processing environment

by

Kornacki, Jeffrey L.

Author

Kornacki, Jeffrey L.

Format:

Call Number

TP373.6 P754 2010

Publisher

Springer,

Publication Date

2010

ISBN

9781441955173

Available:
Holds:
Copies:

105.

An integrated approach to new food product development

by

Moskowitz, Howard R.

Author

Moskowitz, Howard R., Saguy, Israel, 1946-, Straus, Tim

Format:

Call Number

TX367 I57 2009

Publisher

CRC Press,

Publication Date

2009

ISBN

9781420065534

Available:
Holds:
Copies:

106.

Faktor peniaga kecil bumiputera menceburi bidang perniagaan dalam sektor makanan di Kampung Baru, Kuala Lumpur

by

Mohd. Tarmizi Bohari, 1986-

Author

Mohd. Tarmizi Bohari, 1986-

Format:

Call Number

CP 027948 ra

Publication Date

2009

Project Paper (Sarjana Muda Teknologi serta Pendidikan (Kejuruteraan Mekanikal)) - Universiti Teknologi Malaysia, 2009

Available:
Holds:
Copies:

107.

Food processing operations modeling : design and analysis

by

Jun, Soojin

Author

Jun, Soojin, Irudayaraj, Joseph

Format:

Call Number

TP370.9.M78 F66 2009

Edition

2nd ed.

Publisher

CRC Press,

Publication Date

2009

ISBN

9781420055535

Available:
Holds:
Copies:

108.

Global issues in food science and technology

by

Barbosa-Canovas, Gustavo V.

Author

Barbosa-Canovas, Gustavo V.

Format:

Call Number

TP248.65.F66 G56 2009

Edition

1st ed.

Publisher

Academic,

Publication Date

2009

ISBN

9780123741240

Available:
Holds:
Copies:

109.

Food contact polymers 2009 : Second International Conference Brussels, Belgium 21-22 April 2009, conference proceedings

by

Food contact polymers International Conference (2nd : 2009 April : Brussels, Belgium)

Author

Food contact polymers International Conference (2nd : 2009 April : Brussels, Belgium), Smithers

Format:

Call Number

TP373.5 F663 2009 f

Publisher

Smitehrs,

Publication Date

2009

ISBN

9781847353900

Available:
Holds:
Copies:

110.

Food mixing : principles and applications

by

Cullen, P. J. (Patrick J.)

Author

Cullen, P. J. (Patrick J.)

Format:

Call Number

TP370.9.M38 F66 2009

Publisher

Wiley-Blackwell,

Publication Date

2009

ISBN

9781405177542

Available:
Holds:
Copies:

111.

Introducing food science

by

Shewfelt, Robert L.

Author

Shewfelt, Robert L.

Format:

Call Number

TP370 S424 2009

Publisher

CRC Press,

Publication Date

2009

ISBN

9781587160288

Available:
Holds:
Copies:

112.

Food science and technology

by

Campbell-Platt, Geoffrey

Author

Campbell-Platt, Geoffrey

Format:

Call Number

TP370 F66 2009 f

Publisher

Wiley-Blackwell ; IUFoST,

Publication Date

2009

ISBN

9780632064212

Available:
Holds:
Copies:

113.

Pembuatan sos cili & tomato

by

Ani Suryani

Author

Ani Suryani, Erliza Hambali, Mohamad Ihsanur

Format:

Call Number

HD9000.9.A1 A55

Publisher

Synergy Media,

Publication Date

2009 2008 2007 2006 2005

ISBN

9789673220991

Available:
Holds:
Copies:

114.

The food economy : global issues and challenges

by

Bunte, Frank

Author

Bunte, Frank, Dagevos, J. C., 1964-

Format:

Call Number

HD9000.5 F663 2009

Publisher

Wageningen Academic Publishers,

Publication Date

2009

ISBN

9789086861095

Available:
Holds:
Copies:

115.

Food industry quality control systems

by

Clute, Mark

Author

Clute, Mark

Format:

Call Number

CP 016102

Publisher

CRC Press,

Publication Date

2009

Available:
Holds:
Copies:

116.

Wood shaping and forming technology in furniture making

by

Ng, Way Gan, 1985-

Author

Ng, Way Gan, 1985-

Format:

Call Number

CP 022717 ra

Publication Date

2009

Project Paper (Sarjana Sains (Rekabentuk Industeri)), Mekanika - Universiti Teknologi Malaysia, 2009

Available:
Holds:
Copies:

117.

Wood shaping and forming technology in furniture making

by

Ng, Way Gan, 1985-

Author

Ng, Way Gan, 1985-, Dzulkifli Awang, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

TS880 N49 2009 raf

Publication Date

2009

Project Paper (Sarjana Sains (Rekabentuk Industri)) Mekanikal- Universiti Teknologi Malaysia, 2009

Available:
Holds:
Copies:

118.

Food properties handbook

by

Rahman, Shafiur

Author

Rahman, Shafiur

Format:

Call Number

TX541 F66 2009

Edition

2nd ed.

Publisher

CRC Press,

Publication Date

2009

ISBN

9780849350054

Available:
Holds:
Copies:

119.

Food regulation : law, science, policy, and practice

by

Fortin, Neal D.

Author

Fortin, Neal D.

Format:

Call Number

KF3875 F67 2009

Publisher

John Wiley & Sons,

Publication Date

2009

ISBN

9780470127094

Available:
Holds:
Copies:

120.

Sustainability in the food industry

by

Baldwin, Cheryl J

Author

Baldwin, Cheryl J

Format:

Call Number

HD9000.5 S97 2009

Publisher

Wiley,

Publication Date

2009

ISBN

9780813808468

Available:
Holds:
Copies:

121.

Faktor peniaga kecil bumiputera menceburi bidang perniagaan dalam sektor makanan di Kampung Baru, Kuala Lumpur

by

Mohd. Tarmizi Bohari, 1986-

Author

Mohd. Tarmizi Bohari, 1986-, Muhammad Rashid Rajuddin, Fakulti Pendidikan

Format:

Call Number

HD62.7 M64 2009 raf

Publication Date

2009

Project Paper (Sarjana Muda Teknologi serta Pendidikan (Kejuruteraan Mekanikal)) - Universiti Teknologi Malaysia, 2009

Available:
Holds:
Copies:

122.

Improving the sensory and nutritional quality of fresh meat

by

Kerry, Joseph

Author

Kerry, Joseph, Ledward, David

Format:

Call Number

TS1962 I46 2009

Publisher

Woodhead,

Publication Date

2009

ISBN

9781845693435

Available:
Holds:
Copies:

123.

Food process engineering and technology

by

Berk, Zeki

Author

Berk, Zeki

Format:

Call Number

TP370 B47 2009

Publisher

Academic Press,

Publication Date

2009

ISBN

9780123736604

Available:
Holds:
Copies:

124.

Traditional food production and rural sustainable development : a European challenge

by

De Noronha Vaz, Teresa

Author

De Noronha Vaz, Teresa

Format:

Call Number

HC79.E5 T734 2009

Publisher

Ashgate,

Publication Date

2009

ISBN

9780754674627

Available:
Holds:
Copies:

125.

Essentials of food process engineering

by

Gopala Rao, Chandra

Author

Gopala Rao, Chandra

Format:

Call Number

TP370 G66 2009

Publisher

CRC Press,

Publication Date

2009 2006

ISBN

9781439803103

Available:
Holds:
Copies:

126.

Engineering aspects of thermal food processing

by

Simpson, Ricardo

Author

Simpson, Ricardo

Format:

Call Number

TP371 E53 2009

Publisher

Taylor & Francis,

Publication Date

2009

ISBN

9781420058581

Available:
Holds:
Copies:

127.

Dictionary of food science and technology

by

International Food Information Service

Author

International Food Information Service

Format:

Call Number

TP368.2 D52 2009

Edition

2nd ed.

Publisher

Wiley-Blackwell,

Publication Date

2009

ISBN

9781405187404

Available:
Holds:
Copies:

128.

Food industry quality control systems

by

Clute, Mark

Author

Clute, Mark

Format:

Call Number

TP372.5 C58 2009

Publisher

CRC Press,

Publication Date

2009

ISBN

9780849380280

Available:
Holds:
Copies:

129.

Durian (Durio Zibethinus) peel as biosorbent for the removal of heavy metal ions from aqueous solution

by

Siti Fatimah Mohd. Amin, 1987-

Author

Siti Fatimah Mohd. Amin, 1987-, Hashim Baharin, supervisor, Fakulti Sains

Format:

Call Number

TD899.F585 S434 2009 raf

Publication Date

2009

Project Paper (Sarjana Muda Sains (Kimia Indsutri)) - Universiti Teknologi Malaysia, 2009

Available:
Holds:
Copies:

130.

Ethical futures : bioscience and food horizons : EurSafe 2009, Nottingham, United Kingdom, 2-4 July 2009

by

European Society for Agricultural and Food Ethics Congress (8th : 2009 : Nottingham, England)

Author

European Society for Agricultural and Food Ethics Congress (8th : 2009 : Nottingham, England), Millar, Kate, editor, Hobson West, Pru, editor, Nerlich, Brigitte 1956-, editor

Format:

Call Number

BJ52.5 E97 2009

Publisher

Wageningen Academic Publishers,

Publication Date

2009

ISBN

9789086861156

Available:
Holds:
Copies:

131.

Nondestructive testing of food quality

by

Irudayaraj, Joseph

Author

Irudayaraj, Joseph

Format:

Call Number

TP372.5 N66 2008

Publisher

Blackwell Publishing,

Publication Date

2008

ISBN

9780813828855

Available:
Holds:
Copies:

132.

Solving problems in food engineering

by

Yanniotis, Stavros

Author

Yanniotis, Stavros

Format:

Call Number

TP370 .Y36 2008

Series Title

Food engineering series

Publisher

Springer,

Publication Date

2008

ISBN

9780387735139

Available:
Holds:
Copies:

133.

Food engineering : integrated approaches

by

Gutierrez-Lopez

Author

Gutierrez-Lopez, Gustavo F.

Format:

Call Number

TP370.6 F66 2008

Publisher

Springer,

Publication Date

2008

ISBN

9780387754291

Available:
Holds:
Copies:

134.

Solving problems in food engineering

by

Yanniotis, Stavros

Author

Yanniotis, Stavros

Format:

Call Number

CP 012189

Series Title

Food engineering series

Publisher

Springer,

Publication Date

2008

ISBN

9780387735139

Available:
Holds:
Copies:

135.

Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and central America

by

Bacon, Christopher M.

Author

Bacon, Christopher M.

Format:

Call Number

HD9199.M62 C66 2008

Publisher

MIT Pr.,

Publication Date

2008

ISBN

9780262524803

Available:
Holds:
Copies:

136.

Dictionary of flavors

by

De Rovira, Dolf A.

Author

De Rovira, Dolf A.

Format:

Call Number

TP418 D47 2008

Edition

2nd ed.

Publisher

Wiley-Blackwell,

Publication Date

2008

ISBN

9780813821351

Available:
Holds:
Copies:

137.

Creating food futures : trade, ethics and the environment

by

Farnworth, Cathy Rozel

Author

Farnworth, Cathy Rozel, Jiggins, Janice, Thomas, Emyr Vaughan

Format:

Call Number

HD9000.5 F37 2008

Publisher

Gower,

Publication Date

2008

ISBN

9780754649076

Available:
Holds:
Copies:

138.

The BRC global standard for food safety : a guide to a successful audit

by

Kill, R. C.

Author

Kill, R. C.

Format:

Call Number

TX537 K54 2008

Publisher

Wiley-Blackwell,

Publication Date

2008

ISBN

9781405157964

Available:
Holds:
Copies:

139.

Principles of agriculture and food production

by

Ruhela, Arehana

Author

Ruhela, Arehana

Format:

Call Number

S495 R83 2008

Publisher

Oxford Book Company,

Publication Date

2008

ISBN

9788189473426

Available:
Holds:
Copies:

140.

Oils and fats in the food industry

by

Gunstone, Frank D.

Author

Gunstone, Frank D.

Format:

Call Number

TP680 G86 2008

Publisher

John Wiley & Sons,

Publication Date

2008

ISBN

9781405171212

Available:
Holds:
Copies:

141.

Drying technologies in food processing

by

Chen, Xiao Dong

Author

Chen, Xiao Dong, Mujumdar, Arun S.

Format:

Call Number

TP363 D79 2008

Publisher

Wiley Blackwell,

Publication Date

2008

ISBN

9781405157636

Available:
Holds:
Copies:

142.

Optimization in food engineering

by

Erdogdu, Ferruh

Author

Erdogdu, Ferruh

Format:

Call Number

TP370.9.M38 O67 2009

Publisher

CRC,

Publication Date

2008

ISBN

9781420061413

Available:
Holds:
Copies:

143.

Pacific food system outlook 2007-2008 : linkages to growing urban markets spur rural development

by

Institute of Southeast Asian Studies

Author

Institute of Southeast Asian Studies

Format:

Call Number

HD9018.P16 P32 2008

Publisher

Institute Of Southeast Asian Studies,

Publication Date

2008

ISBN

9789812307798

Available:
Holds:
Copies:

144.

The HACCP food safety training manual

by

Paster, Tara, 1968-

Author

Paster, Tara, 1968-

Format:

Call Number

TX537 P37 2007

Publisher

John Wiley & Sons,

Publication Date

2007

ISBN

9780471784487

Available:
Holds:
Copies:

145.

Cover image for Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods

by

Hui, Y. H. (Yiu H.)

Author

Hui, Y. H. (Yiu H.), Chandan, R. C.

Format:

Call Number

TP370.4 H37 2007

Publisher

Wiley-Interscience,

Publication Date

2007

ISBN

9780470125243

Available:
Holds:
Copies:

146.

Computational fluid dynamics in food processing

by

Sun, Da-Wen

Author

Sun, Da-Wen

Format:

Call Number

TP370 C65 2007

Publisher

CRC Press,

Publication Date

2007

ISBN

9780849392863

Available:
Holds:
Copies:

147.

Case studies in food safety and environmental health

by

Ho, Peter

Author

Ho, Peter, Vieira, Maria Margarida Cortez

Format:

Call Number

RA601 C37 2007

Publisher

Springer,

Publication Date

2007

ISBN

9780387335148

Available:
Holds:
Copies:

148.

Handbook of food engineering

by

Heldman, Dennis R.

Author

Heldman, Dennis R., Lund, Daryl B.

Format:

Call Number

TP370.4 H36 2007

Edition

2nd ed.

Publisher

CRC Press/Taylor & Francis,

Publication Date

2007

ISBN

9780824753313

Available:
Holds:
Copies:

149.

Measurement and control in food processing

by

Bhuyan, Manabendra

Author

Bhuyan, Manabendra

Format:

Call Number

TP370 B48 2007

Publisher

CRC,

Publication Date

2007

ISBN

9780849372445

Available:
Holds:
Copies:

150.

Fundamentals of food process engineering

by

Toledo, Romeo T.

Author

Toledo, Romeo T.

Format:

Call Number

TP371 T64 2007

Edition

3rd ed.

Publisher

Springer,

Publication Date

2007

ISBN

9780387290195

Fulltext

Available:
Holds:
Copies:

151.

Global governance of food production and consumption : issues and challenges

by

Oosterveer, Peter

Author

Oosterveer, Peter

Format:

Call Number

HD9000.6 O57 2007

Publisher

Edward Elgar Publishing,

Publication Date

2007

ISBN

9781845429386

Available:
Holds:
Copies:

152.

Cadangan model perlaksanaan kaedah MRP dan JIT dalam industri pembuatan makanan

by

Mohd. Ridzuan Siam

Author

Mohd. Ridzuan Siam, Ahamad Zaidi Bahari, Fakulti Pengurusan dan Pembangunan Sumber Manusia

Format:

Call Number

TP370 M64 2007 raf

Publication Date

2007

Project Paper (Sarjana Muda (Pengurusan - Teknologi)) - Universiti Teknologi Malaysia, 2007

Available:
Holds:
Copies:

153.

Food safety : a practical and case study approach

by

McElhatton, Anna

Author

McElhatton, Anna, Marshall, Richard J. (Richard James), 1948-

Format:

Call Number

TX531 F664 2007

Publisher

Springer,

Publication Date

2007

ISBN

9780387335094

Fulltext

Available:
Holds:
Copies:

154.

Handbook of food and bioprocess modeling techniques

by

Sablani, Shyam S.

Author

Sablani, Shyam S.

Format:

Call Number

TP248.25.M39 H36 2007

Publisher

CRC/Taylor & Francis,

Publication Date

2007

ISBN

9780824726713

Available:
Holds:
Copies:

155.

Case studies in food product development

by

Earle, Richard L.

Author

Earle, Richard L., Earle, Mary D.

Format:

Call Number

TP370.8 C337 2008

Publisher

Woodhead Publishing Ltd.,

Publication Date

2007

ISBN

9781845692605 8671420072044

Available:
Holds:
Copies:

156.

Food product design : an integrated approach

by

Linnemann, Anita R.

Author

Linnemann, Anita R., Boekel, Martinus A.J.S van

Format:

Call Number

TP370 F66 2007

Publisher

Wageningen Academic Publisher

Publication Date

2007

ISBN

9789086860128

Available:
Holds:
Copies:

157.

Malaysia ke arah hab makanan halal dunia

by

Nor Aini Idris

Author

Nor Aini Idris

Format:

Call Number

HD9019.H34 M34 2007

Publisher

Dewan Bahasa dan Pustaka,

Publication Date

2007

ISBN

9789836296726

Available:
Holds:
Copies:

158.

Understanding and controlling the microstructure of complex foods

by

McClements, D. Julian

Author

McClements, D. Julian

Format:

Call Number

TX531 U52 2007

Publisher

Woodhead Publishing,

Publication Date

2007

ISBN

9781845691516

Available:
Holds:
Copies:

159.

Penjenamaan halal : satu paradigma baru

by

Seminar Keusahawanan Islam (2007 : Universiti Sains Islam Malaysia)

Author

Seminar Keusahawanan Islam (2007 : Universiti Sains Islam Malaysia), Mohammad Noorizzuddin Nooh

Format:

Call Number

HD9016.M3 S46 2007

Publisher

Universiti Sains Islam Malaysia,

Publication Date

2007

ISBN

9789832950578

Available:
Holds:
Copies:

160.

The certified HACCP auditor handbook

by

Surak, John G.

Author

Surak, John G.

Format:

Call Number

CP 016340

Publisher

Asq Press,

Publication Date

2007

ISBN

9780873897068

Available:
Holds:
Copies:

161.

Handbook of waste management and co-product recovery in food processing

by

Waldron, K.

Author

Waldron, K.

Format:

Call Number

TD899 H36 2007

Publisher

Woodhead Pub.,

Publication Date

2007

ISBN

9780849391323

Available:
Holds:
Copies:

162.

Handbook of food products manufacturing

by

Hui, Y. H. (Yiu H.)

Author

Hui, Y. H. (Yiu H.)

Format:

Call Number

TP370.4 H364 2007 issue.1

Publisher

Wiley,

Publication Date

2007

ISBN

9780470049648 9780470125243 9780470125250

Available:
Holds:
Copies:

163.

The certified HACCP auditor handbook

by

Surak, John G.

Author

Surak, John G.

Format:

Call Number

TX531 C47 2007

Publisher

Asq Press,

Publication Date

2007

ISBN

9780873897068

Available:
Holds:
Copies:

164.

Utilization of by-products and treatment of waste in the food industry

by

Oreopoulou, Vasso

Author

Oreopoulou, Vasso, Russ, Winfried

Format:

Call Number

TP373.8 U84 2007

Publisher

Springer,

Publication Date

2007

ISBN

9780387335117

Fulltext

Available:
Holds:
Copies:

165.

Improving traceability in food processing and distribution

by

Smith, Ian (Ian Granville)

Author

Smith, Ian (Ian Granville), Furness, Anthony

Format:

Call Number

TP373.5 I46 2006

Publisher

Woodhead Publishing Limited,

Publication Date

2006

ISBN

9781855739598

Available:
Holds:
Copies:

166.

Food plant sanitation : design, maintenance, and good manufacturing practices

by

Cramer, Michael M.

Author

Cramer, Michael M.

Format:

Call Number

TP373.6 C72 2006

Publisher

CRC Press,

Publication Date

2006

ISBN

9780849341977

Available:
Holds:
Copies:

167.

Worlds of food : place, power, and provenance in the food chain

by

Morgan, Kevin

Author

Morgan, Kevin, Marsden, Terry, Murdoch, Jonathan

Format:

Call Number

HD9000.5 M67 2006

Publisher

Oxford University Press,

Publication Date

2006

ISBN

9780199271580

Available:
Holds:
Copies:

168.

Modifying lipids for use in food

by

Gunstone, Frank D.

Author

Gunstone, Frank D.

Format:

Call Number

TP453.L56 M62 2006

Publisher

Woodhead Publishing Limited,

Publication Date

2006

ISBN

9781855739710

Available:
Holds:
Copies:

169.

Integrated food safety and veterinary public health

by

Buncic, Sava

Author

Buncic, Sava

Format:

Call Number

RA601 B86 2006

Publisher

CABI Pub.,

Publication Date

2006

ISBN

9780851999081

Available:
Holds:
Copies:

170.

Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance

by

Lozano, Jorge E.

Author

Lozano, Jorge E.

Format:

Call Number

TP440 L69 2006

Publisher

Springer,

Publication Date

2006

ISBN

9780387306148

Available:
Holds:
Copies:

171.

Agricultural commodity markets and trade : new approaches to analyzing market structure and instability

by

Sarris, Alexander

Author

Sarris, Alexander, Hallam, David, 1947-

Format:

Call Number

HD9000.5 A37 2006

Publisher

Edward Elgar Publishing,

Publication Date

2006

ISBN

9781845424442

Available:
Holds:
Copies:

172.

Agricultural standards : the shape of the global food and fiber system

by

Bingen, Jim

Author

Bingen, Jim, Busch, Lawrence

Format:

Call Number

HD1428 A37 2006

Publisher

Springer,

Publication Date

2006

ISBN

9781402039836

Available:
Holds:
Copies:

173.

Preventing foreign material contamination of foods

by

Peariso, Doug

Author

Peariso, Doug

Format:

Call Number

TP372.5 P42 2006

Publisher

Blackwell Pub.,

Publication Date

2006

ISBN

9780813816395

Available:
Holds:
Copies:

174.

Waste treatment in the food processing industry

by

Wang, Lawrence K.

Author

Wang, Lawrence K.

Format:

Call Number

TD899.F585 W37 2006

Publisher

Taylor & Francis,

Publication Date

2006

ISBN

9780849372360

Available:
Holds:
Copies:

175.

Handbook of food science, technology, and engineering

by

Hui, Y. H. (Yiu H.)

Author

Hui, Y. H. (Yiu H.)

Format:

Call Number

TP370.4 H364 2006 v.1

Publisher

Taylor & Francis,

Publication Date

2006

ISBN

9780849398476 9781574445510 9780849398483 9781574445527 9780849398490

Available:
Holds:
Copies:

176.

Handbook of fruits and fruit processing

by

Hui, Y. H. (Yiu H.)

Author

Hui, Y. H. (Yiu H.), Barta, J'ozsef

Format:

Call Number

TP370 H36 2006

Publisher

Blackwell Pub.,

Publication Date

2006

ISBN

9780813819815

Available:
Holds:
Copies:

177.

Food processing : principles and applications

by

Ramaswamy, Hosahalli S.

Author

Ramaswamy, Hosahalli S., Marcotte, Michelle

Format:

Call Number

TP370 R35 2006

Publisher

CRC,

Publication Date

2006

ISBN

9781587160080

Available:
Holds:
Copies:

178.

Halal haram : Buku penting untuk umat Islam

Format:

Call Number

BP184.9.D5 H34 2006

Publisher

Persatuan Pengguna Pulau Pinang,

Publication Date

2006

ISBN

9789831042021

Available:
Holds:
Copies:

179.

Cover image for Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety

Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety

by

Carruth, Reba A.

Author

Carruth, Reba A., Carruth, Reba Anne, 1955-

Format:

Call Number

HD9000.6 G56 2006

Publisher

Edward Elgar,

Publication Date

2006

ISBN

9781843761969

Available:
Holds:
Copies:

180.

Food and technological progress : an Islamic perspective

by

Shaikh Mohd. Saifuddeen Shaikh Mohd. Salleh

Author

Shaikh Mohd. Saifuddeen Shaikh Mohd. Salleh, Azrina Sobian

Format:

Call Number

BP190.5.F6 F66 2006

Publisher

MPH Publishing,

Publication Date

2006

ISBN

9789834288433

Available:
Holds:
Copies:

181.

Regulation of functional foods and nutraceuticals : a global perspective

by

Hasler, Clare M.

Author

Hasler, Clare M.

Format:

Call Number

TP370 R43 2005

Publisher

Blackwell Publishing,

Publication Date

2005

ISBN

9780813811772

Available:
Holds:
Copies:

182.

The peoples tycoon : Henry Ford and the American century

by

Watts, Steven, 1952-

Author

Watts, Steven, 1952-

Format:

Call Number

HD9710.U52 W37 2005

Publication Date

2005

ISBN

9780375407352 9780375707254

Available:
Holds:
Copies:

183.

Handbook of hygiene control in the food industry

by

Lelieveld, H. L. M.

Author

Lelieveld, H. L. M., Mostert, M. A., Holah J.

Format:

Call Number

TP373.6 H36 2005

Publisher

Woodhead Publishing,

Publication Date

2005

ISBN

9781855739574

Available:
Holds:
Copies:

184.

Automotive production systems and standardisation : from Ford to the case of Mercedes-Benz

by

Clarke, Constanze

Author

Clarke, Constanze

Format:

Call Number

TL278 C57 2005

Publisher

Physica-Verlag,

Publication Date

2005

ISBN

9783790815788

Available:
Holds:
Copies:

185.

Carving out a future : forests, livelihoods and the international woodcarving trade

by

Cunningham, A. B.

Author

Cunningham, A. B., Campbell, B. M. (Bruce Morgan), 1953-, Belcher, Brian M., (Brian Murray), 1959-, World Wildlife Fund, Unesco

Format:

Call Number

HD9774.W652 C37 2005

Publisher

Earthscan,

Publication Date

2005

ISBN

9781844070459

Available:
Holds:
Copies:

186.

Food plant design

by

Lopez Gomez, Antonio, 1958-

Author

Lopez Gomez, Antonio, 1958-, Barbosa-Canovas, Gustavo V.

Format:

Call Number

TP370.9.M78 L66 2005

Publisher

CRC Press,

Publication Date

2005

ISBN

9781574446029

Available:
Holds:
Copies:

187.

Engineering properties of foods

by

Rao, M. A. 1937-

Author

Rao, M. A. 1937-, Rizvi, S. S. H., 1948-, Datta, Ashim K.

Format:

Call Number

TP372.5 E54 2005

Edition

3rd ed.

Publisher

Taylor & Francis,

Publication Date

2005

ISBN

9780824753283

Available:
Holds:
Copies:

188.

Food and technology : book 1

by

Perraton, Glenise

Author

Perraton, Glenise

Format:

Call Number

TP370.5 P47 2005

Edition

2nd ed.

Publisher

John Wiley & Sons,

Publication Date

2005

ISBN

9780731402632

Available:
Holds:
Copies:

189.

Novel food processing technologies

by

Barbosa-Canovas, Gustavo V.

Author

Barbosa-Canovas, Gustavo V.

Format:

Call Number

TP372.8 N68 2005

Publisher

CRC,

Publication Date

2005

ISBN

9780824753337

Available:
Holds:
Copies:

190.

MARDI leads the way in agriculture & food industriesD FIELD

by

Malaysian Agricultural Research and Development Institute (MARDI)

Author

Malaysian Agricultural Research and Development Institute (MARDI)

Format:

Call Number

XX(829103.1)

Publisher

Malaysian Agricultural Research and Development Institute (MARDI)

Publication Date

2005

ISBN

9789679364811

Available:
Holds:
Copies:

191.

Improving the information flow for a food processing company using database

by

Ho, Mei Ting

Author

Ho, Mei Ting

Format:

Call Number

CP 8325

Publisher

Universiti Teknologi Malaysia,

Publication Date

2005

Project Paper (Sarjana Muda Kejuruteraan Mekanikal (Industri)) - Universiti Teknologi Malaysia, 2005

Available:
Holds:
Copies:

192.

Determination of water in oil emulsion using indirect colorimetric measurement of dyes

by

Lee, Yee Yun

Author

Lee, Yee Yun, Mustaffa Nawawi, Fakulti Sains

Format:

Call Number

TP156.E6 L435 2005

Publisher

Universiti Teknologi Malaysia,

Publication Date

2005

Thesis (Sarjana Sains (Kimia)) - Universiti Teknologi Malaysia, 2005

Available:
Holds:
Copies:

193.

Emerging technologies for food processing

by

Sun, Da-Wen

Author

Sun, Da-Wen

Format:

Call Number

TP370 E43 2005

Publisher

Elsevier,

Publication Date

2005

ISBN

9780126767575

Available:
Holds:
Copies:

194.

Exporting Halal product : guidelines for certification of : food products, pharmaceuticals, cosmetics

by

Perbadanan Pembangunan Perdagangan Luar Malaysia

Author

Perbadanan Pembangunan Perdagangan Luar Malaysia

Format:

Call Number

HD9016.M32 M34 2003

Publisher

MATRADE,

Publication Date

2005 2003

Available:
Holds:
Copies:

195.

Dictionary of food science and technology

by

International Food Information Service

Author

International Food Information Service

Format:

Call Number

TP368.2 D35 2005

Publisher

Blackwell Publishing,

Publication Date

2005

ISBN

9781405125055

Available:
Holds:
Copies:

196.

Sustainability in agriculture

by

Hester, R. E., (Ronald E.)

Author

Hester, R. E., (Ronald E.), Harrison, Roy M., 1948-

Format:

Call Number

S589.75 S87 2005

Publisher

RSC Pub.,

Publication Date

2005

ISBN

9780854042012

Available:
Holds:
Copies:

197.

Improving the information flow for a food processing company using database

by

Ho, Mei Ting

Author

Ho, Mei Ting

Format:

Call Number

TS176 H65 2005

Publisher

Universiti Teknologi Malaysia,

Publication Date

2005

Full text

Project Paper (Sarjana Muda Kejuruteraan Mekanikal (Industri)) - Universiti Teknologi Malaysia, 2005

Available:
Holds:
Copies:

198.

Improving the safety of fresh meat

by

Sofos, John Nikolaos

Author

Sofos, John Nikolaos

Format:

Call Number

QR117 I56 2005

Publisher

Woodhead Publishing,

Publication Date

2005

ISBN

9781855739550

Available:
Holds:
Copies:

199.

Advanced planning in fresh food industries : integrating shelf life into production planning

by

Lutke Entrup, Matthias

Author

Lutke Entrup, Matthias

Format:

Call Number

TS176 L87 2005

Publisher

Physica-Verlag,

Publication Date

2005

ISBN

9783790815924

Available:
Holds:
Copies:

200.

Crisis management in the food and drinks industry : a practical approach

by

Doeg, Colin

Author

Doeg, Colin

Format:

Call Number

HD9000.5 D63 2005

Edition

2nd ed.

Publisher

Springer,

Publication Date

2005

ISBN

9780387233826

Available:
Holds:
Copies:

201.

The microwave processing of foods

by

Schubert, Helmar

Author

Schubert, Helmar, Regier, Marc

Format:

Call Number

TP370.5 M57 2005

Publisher

Woodhead Publishing Limited,

Publication Date

2005

ISBN

9780849334429 9781855739642

Available:
Holds:
Copies:

202.

Cadangan awal : perlaksanaan cleaner production (CP) dan promosinya kepada industri pemprosesan nenas

by

Azilah Ajit @ Abd. Aziz

Author

Azilah Ajit @ Abd. Aziz

Format:

Call Number

MFL 13981

Publisher

Universiti Teknologi Malaysia,

Publication Date

2004

Tesis (Sarjana Kejuruteraan Awam(Pengurusan Alam Sekitar)) - Universiti Teknologi Malaysia, 2004

Available:
Holds:
Copies:

203.

How to open a financially successful specialty retail and gourmet foods shop : with companion CD-ROM

by

Fullen, Sharon L.

Author

Fullen, Sharon L., Brown, Douglas Robert, 1960

Format:

Call Number

HD62.5 F84 2004

Publisher

Atlantic Publishing,

Publication Date

2004

ISBN

9780910627320

Available:
Holds:
Copies:

204.

The behavior of a batch and a continuous deodoriser for the deodorisation of Malaysian cocoa butter

by

Ahmad Sabri Chik

Author

Ahmad Sabri Chik, Mohamad Roji Sarmidi, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Format:

Call Number

TP640 A36 2004 raf

Publication Date

2004

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2004

Available:
Holds:
Copies:

205.

How to open a financially successful specialty retail and gourmet foods shop

by

Fullen, Sharon L.

Author

Fullen, Sharon L., Brown, Douglas Robert, 1960

Format:

Call Number

CP 11988

Publisher

Atlantic Publishing,

Publication Date

2004

ISBN

9780910627320

Available:
Holds:
Copies:

206.

Cadangan awal perlaksanaan cleaner production (CP) dan promosinya kepada industri pemprosesan nenas

by

Azilah Ajit @ Abd. Aziz

Author

Azilah Ajit @ Abd. Aziz

Format:

Call Number

CP 8490

Publisher

Universiti Teknologi Malaysia,

Publication Date

2004

Tesis (Sarjana Kejuruteraan Awam (Pengurusan Alam Sekitar)) - Universiti Teknologi Malaysia, 2004

Available:
Holds:
Copies:

207.

Food processing : principles and applications

by

Smith, J. Scott

Author

Smith, J. Scott, Hui, Y. H. (Yiu H.)

Format:

Call Number

TP370 F664 2004

Edition

1st ed.

Publisher

Blackwell Pub.,

Publication Date

2004

ISBN

9780813819426

Available:
Holds:
Copies:

208.

Managing food industry waste : common sense methods for food processors

by

Zall, Robert R.

Author

Zall, Robert R.

Format:

Call Number

TD899.F585 Z34 2004

Publisher

Blackwell Pub.,

Publication Date

2004

ISBN

9780813806310

Available:
Holds:
Copies:

209.

Improving the thermal processing of foods

by

Richardson, Philip (Philip S.)

Author

Richardson, Philip (Philip S.)

Format:

Call Number

TP371.2 I46 2004

Publisher

Woodhead Publishing,

Publication Date

2004

ISBN

9781855737303

Available:
Holds:
Copies:

210.

Generalized method of estimating vegetable ol properties with special reference to palm oil using VEGEPRO

by

Noor Azian Morad

Author

Noor Azian Morad, Mustafa Kamal Abdul Aziz, Euro Lipid Congress (3rd : 2004 : Edinburgh, Scotland)

Format:

Call Number

TP680 N39 2004

Publisher

Universiti Teknologi Malaysia,

Publication Date

2004

Available:
Holds:
Copies:

211.

Food supply chain management

by

Bourlakis, Michael A.

Author

Bourlakis, Michael A., Weightman, Paul W. H.

Format:

Call Number

HD9011.5 F66 2004

Publisher

Blackwell Pub.,

Publication Date

2004

ISBN

9781405101684

Available:
Holds:
Copies:

212.

Experiments in food process engineering

by

Pandey, Hridyesh

Author

Pandey, Hridyesh

Format:

Call Number

TP370 E96 2004

Publisher

C. B. S. Pub. & Distributors,

Publication Date

2004

ISBN

9788123910635

Available:
Holds:
Copies:

213.

Cadangan awal : perlaksanaan cleaner production (CP) dan promosinya kepada industri pemprosesan nenas

by

Azilah Ajit @ Abd. Aziz

Author

Azilah Ajit @ Abd. Aziz

Format:

Call Number

TD899.F585 A94 2004

Publisher

Universiti Teknologi Malaysia,

Publication Date

2004

Tesis (Sarjana Kejuruteraan Awam(Pengurusan Alam Sekitar)) - Universiti Teknologi Malaysia, 2004

Available:
Holds:
Copies:

214.

Halal food production

by

Riaz, Mian N.

Author

Riaz, Mian N., Chaudry, Muhammad M.

Format:

Call Number

TP370 R47 2003

Publisher

CRC Press,

Publication Date

2004

ISBN

9781587160295

Available:
Holds:
Copies:

215.

Hygiene in food processing

by

Lelieveld, H. L.M.

Author

Lelieveld, H. L.M., European Hygienic Engineering & Design Group

Format:

Call Number

TP373.6 H93 2003

Publisher

Woodhead Publishing,

Publication Date

2003

ISBN

9781855734661

Available:
Holds:
Copies:

216.

Mengkaji kesan jarak antara bolt pada sambungan

by

Ahmad Rahimi Mat

Author

Ahmad Rahimi Mat

Format:

Call Number

MFL 12575

Publisher

Universiti Teknologi Malaysia,

Publication Date

2003

Project Paper (Sarjana Muda Kejuruteraan Awam) - Universiti Teknologi Malaysia, 2003

Available:
Holds:
Copies:

217.

Penggunaan 'batu reput' sebagai pengisi dalam campuran berbitumen - lapisan haus

by

Abdul Rani Zainon

Author

Abdul Rani Zainon

Format:

Call Number

MFL 12552

Publisher

Universiti Teknologi Malaysia,

Publication Date

2003

Tesis (Sarjana Sains (Sains Komputer)) - Universiti Teknologi Malaysia, 2003

Available:
Holds:
Copies:

218.

Genes, trade, and regulation : the seeds of conflict in food biotechnology

by

Bernauer, Thomas

Author

Bernauer, Thomas

Format:

Call Number

HD9006 B47 2003

Publisher

Universities Press,

Publication Date

2003

ISBN

9788173715112

Available:
Holds:
Copies:

219.

Food science and food biotechnology

by

Gutierrez-Lopez, Gustavo F.

Author

Gutierrez-Lopez, Gustavo F., Barbosa-Canovas, Gustavo V.

Format:

Call Number

TP248.65.F66 F664 2003

Publisher

CRC Press,

Publication Date

2003

ISBN

9781566768924

Available:
Holds:
Copies:

220.

Food quality and consumer value : delivering food that satisfies

by

Schroder, Monika J. A., 1952-

Author

Schroder, Monika J. A., 1952-

Format:

Call Number

TX353 S33 2003

Publisher

Springer,

Publication Date

2003

ISBN

9783540439141

Available:
Holds:
Copies:

221.

Phenolics in food and nutraceuticals

by

Shahidi, Fereidoon, 1951-

Author

Shahidi, Fereidoon, 1951-, Naczk, Marian

Format:

Call Number

TP453.P45 S52 2003

Publisher

CRC Press,

Publication Date

2003

ISBN

9781587161384

Available:
Holds:
Copies:

222.

New approaches to food-safety economics

by

Velthuis, A. G. J.

Author

Velthuis, A. G. J.

Format:

Call Number

TP373.5 N48 2003

Publisher

Kluwer Academic Publishers,

Publication Date

2003

ISBN

9781402014253

Available:
Holds:
Copies:

223.

Case study on cleaner production in food processing industry - pineapple cannery

by

Halim Ali @ Basir

Author

Halim Ali @ Basir

Format:

Call Number

TD195.F57 H34 2003

Publisher

Universiti Teknologi Malaysia,

Publication Date

2003

Full text

Project Paper (Sarjana Muda Kejuruteraan Awam) - Universiti Teknologi Malaysia, 2003

Available:
Holds:
Copies:

224.

Food safety handbook

by

Schmidt, Ronald H., 1943-

Author

Schmidt, Ronald H., 1943-, Rodrick, Gary E., 1943-

Format:

Call Number

TP373.5 F66 2003

Publisher

Wiley-Interscience,

Publication Date

2003

ISBN

9780471210641

Available:
Holds:
Copies:

225.

Case study on cleaner production in food processing industry - pineapple cannery

by

Halim Ali @ Basir

Author

Halim Ali @ Basir

Format:

Call Number

CP 2927

Publisher

Universiti Teknologi Malaysia,

Publication Date

2003

Project Paper (Sarjana Muda Kejuruteraan Awam) - Universiti Teknologi Malaysia, 2003

Available:
Holds:
Copies:

226.

The dynamics of innovation clusters : a study of the food industry

by

Lagnevik, Magnus

Author

Lagnevik, Magnus

Format:

Call Number

HD9015.A2 D96 2003

Publisher

Edward Elgar,

Publication Date

2003

ISBN

9781843763673

Available:
Holds:
Copies:

227.

Case study on cleaner production in food processing industry : pineapple cannery

by

Azman Jaafar

Author

Azman Jaafar

Format:

Call Number

CP 2876

Publisher

Universiti Teknlogi Malaysia,

Publication Date

2003

Project Paper (Sarjana Muda Kejuruteraan Awam) - Universiti Teknologi Malaysia, 2003

Available:
Holds:
Copies:

228.

Environmentally-friendly food processing

by

Mattsson, Berit, 1961-

Author

Mattsson, Berit, 1961-, Sonesson, Ulf, 1963-

Format:

Call Number

TD195.F57 E58 2003

Publisher

Woodhead Publishing Limited,

Publication Date

2003

ISBN

9781855736771

Available:
Holds:
Copies:

229.

Introduction to food process engineering

by

Smith, P.G.

Author

Smith, P.G.

Format:

Call Number

TP370 S64 2003

Publisher

Kluwer Academic/Plenum Pub.,

Publication Date

2003

ISBN

9780306473975

Available:
Holds:
Copies:

230.

Statistical quality control for the food industry

by

Hubbard, Merton R.

Author

Hubbard, Merton R.

Format:

Call Number

TP372.6 H83 2003

Edition

3rd ed.

Publisher

Kluwer Academic/Plenum Publishers,

Publication Date

2003

ISBN

9780306477287

Available:
Holds:
Copies:

231.

Rapid and on-line instrumentation for food quality assurance

by

Tothill, Ibtisam E.

Author

Tothill, Ibtisam E.

Format:

Call Number

TP372.5 R37 2003

Publisher

Woodhead Publishing,

Publication Date

2003

ISBN

9781855736740

Available:
Holds:
Copies:

232.

Transport phenomena in food processing

by

Welti-Chanes, Jorge

Author

Welti-Chanes, Jorge, Velez-Ruiz, Jorge Fernando, 1955-, Barbosa-Canovas, Gustavo V.

Format:

Call Number

TP371.2 T72 2003

Publisher

CRC Press,

Publication Date

2003

ISBN

9781566769938

Available:
Holds:
Copies:

233.

Case study on cleaner production in food processing industry : pineapple cannery

by

Azman Jaafar

Author

Azman Jaafar

Format:

Call Number

TD195.F57 A95 2003

Publisher

Universiti Teknologi Malaysia,

Publication Date

2003

Full text

Project Paper (Sarjana Muda Kejuruteraan Awam) - Universiti Teknologi Malaysia, 2003

Available:
Holds:
Copies:

234.

Understanding food science and tehnology

by

Murano, Peter S

Author

Murano, Peter S

Format:

Call Number

TP370 M87 2003 f

Publisher

Thomson/Wadsworth,

Publication Date

2003

ISBN

9780534544867

Available:
Holds:
Copies:

235.

Introduction to food science

by

Parker, R.O.

Author

Parker, R.O.

Format:

Call Number

TP370 P33 2003

Publisher

Delmar Learning,

Publication Date

2003

ISBN

9780766813144

Available:
Holds:
Copies:

236.

Physical chemistry of foods

by

Walstra, Pieter

Author

Walstra, Pieter

Format:

Call Number

TP372.5 W35 2003

Publisher

Marcel Dekker,

Publication Date

2003

ISBN

9780824793555

Available:
Holds:
Copies:

237.

Wheels for the world : Henry Ford, his company, and a century of progress, 1903-2003

by

Brinkley, Douglas

Author

Brinkley, Douglas

Format:

Call Number

TL140.F6 B75 2003

Publication Date

2003

ISBN

9780670031818

Available:
Holds:
Copies:

238.

Henry and Edsel : The Creation of the Ford Empire

by

Bak, Richard, 1954-

Author

Bak, Richard, 1954-

Format:

Call Number

HD9710.U52 B35 2003

Publication Date

2003

ISBN

9780471234876

Available:
Holds:
Copies:

239.

Handbook of food processing equipment

by

Saravacos, George D. 1928-

Author

Saravacos, George D. 1928-, Kostaropoulos, Athanasios E.

Format:

Call Number

TP373 S37 2002

Publisher

Kluwer Academic/Plenum,

Publication Date

2002

ISBN

9780306472763

Available:
Holds:
Copies:

240.

Sistem bantuan pelancongan berasaskan web

by

Effizatul Salleh

Author

Effizatul Salleh

Format:

Call Number

MFL 12082

Publisher

Universiti Teknologi Malaysia,

Publication Date

2002

Project Paper (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2002

Available:
Holds:
Copies:

241.

Fast food nation : what the all-American meal is doing to the world

by

Schlosser, Eric

Author

Schlosser, Eric

Format:

Call Number

TX945.3 S34 2002

Publisher

Penguin Books,

Publication Date

2002

ISBN

9780141029788

Available:
Holds:
Copies:

242.

Dealing with consumer uncertainty : public relations in the food sector

by

Bergmann, Karin

Author

Bergmann, Karin

Format:

Call Number

TX357 B47 2002

Publisher

Springer,

Publication Date

2002

ISBN

9783540425298

Available:
Holds:
Copies:

243.

Engineering and food for the 21st century

by

Welti-Chanes, Jorge

Author

Welti-Chanes, Jorge, Barbosa-Canovas, Gustavo V., Aguilera, Jose Miguel

Format:

Call Number

TP370 E54 2002

Publisher

APD,

Publication Date

2002

ISBN

9781566769631

Available:
Holds:
Copies:

244.

Cover image for Physical properties determination of cocoa butter to be utilised in deodorasation process Penentuan sifat-sifat fizikal mentega koko bagi kegunaan proses penyahbauan

Physical properties determination of cocoa butter to be utilised in deodorasation process Penentuan sifat-sifat fizikal mentega koko bagi kegunaan proses penyahbauan

by

Noor Azian Morad

Author

Noor Azian Morad, Mustafa Kamal Abdul Aziz

Format:

Call Number

CP 015835

Publisher

Universiti Teknologi Malaysia,

Publication Date

2002

Available:
Holds:
Copies:

245.

Advances in bioprocessing engineering

by

Yang, Xiusheng Harrison

Author

Yang, Xiusheng Harrison, Tang, Juming

Format:

Call Number

TP248.65.F66 A38 2002

Publisher

World Scientific Pub.,

Publication Date

2002

ISBN

9789810246969

Available:
Holds:
Copies:

246.

Microbiological risk assessment in food processing

by

Brown, Martyn

Author

Brown, Martyn, Stringer, Michael, 1950-

Format:

Call Number

QR115 M49 2002

Publisher

Woodhead Publishing,

Publication Date

2002

ISBN

9781855735859

Available:
Holds:
Copies:

247.

Kaedah penentuan pemerangan dalam sayuran berwarna

by

Mohamad Raizul Zainalibdin

Author

Mohamad Raizul Zainalibdin

Format:

Call Number

TP368 M63 2002

Publisher

Universiti Teknologi Malaysia,

Publication Date

2002

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2002

Available:
Holds:
Copies:

248.

Functional foods : biochemical and processing aspects (v.2)

by

Shi, John

Author

Shi, John, Mazza, G., 1946-, Le Maguer, Marc

Format:

Call Number

QP144.V44 E86 2002

Publisher

CRC Press,

Publication Date

2002

ISBN

9781566769020

Available:
Holds:
Copies:

249.

Case studies in food microbiologyfor food safety and quality

by

Pawsey, Rosa K.

Author

Pawsey, Rosa K.

Format:

Call Number

QR115 P39 2002

Publisher

RSC,

Publication Date

2002

ISBN

9780854046263

Available:
Holds:
Copies:

250.

Physical properties determination of cocoa butter to be utilised in deodorasation process = Penentuan sifat-sifat fizikal mentega koko bagi kegunaan proses penyahbauan

by

Noor Azian Morad

Author

Noor Azian Morad, Mustafa Kamal Abdul Aziz

Format:

Call Number

TP684.C2 N39 2002

Publisher

Universiti Teknologi Malaysia,

Publication Date

2002

Available:
Holds:
Copies:

251.

Market development for genetically modified foods

by

Santaniello, Vittorio

Author

Santaniello, Vittorio, Evenson, Robert E., Zilberman, David

Format:

Call Number

HD9999 G453 E85 2002

Publisher

CABI Pub.,

Publication Date

2002

ISBN

9780851995731

Available:
Holds:
Copies:

252.

Comprehensive reviews in food science and food safety

by

Institute of Food Technologist

Author

Institute of Food Technologist

Format:

Call Number

TX531 C65 2002 f

Publisher

IFT,

Publication Date

2002

Available:
Holds:
Copies:

253.

Sistem kawalan kualiti pemprosesan dadeh di KoMARDI

by

Hairil Ariff Hamran

Author

Hairil Ariff Hamran

Format:

Call Number

TS156 H343 2002

Publisher

Universiti Teknologi Malaysia,

Publication Date

2002

Kertas Projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2002

Available:
Holds:
Copies:

254.

Cover image for Tanggungjawab penyelia terhadap keselamatan pekerja di tempat kerja persepsi pekerja : satu kajian di Kilang V. S. Industri Berhad, Senai, Johor Bahru

Tanggungjawab penyelia terhadap keselamatan pekerja di tempat kerja persepsi pekerja : satu kajian di Kilang V. S. Industri Berhad, Senai, Johor Bahru

by

Lau, Yee Siang

Author

Lau, Yee Siang

Format:

Call Number

MFL 11246

Publisher

Universiti Teknologi Malaysia,

Publication Date

2002

Project Paper (Sarjana Muda Sains (Pembangunan Sumber Manusia) ) - Universiti Teknologi Malaysia, 2002

Available:
Holds:
Copies:

255.

Web hosting

by

Jenidawaty Jamlus

Author

Jenidawaty Jamlus

Format:

Call Number

MFL 11965

Publisher

Universiti Teknologi Malaysia,

Publication Date

2001

Project Paper (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2001

Available:
Holds:
Copies:

256.

Keberkesanan belanjawan tunai dan pengeluaran : kajian kes di Syarikat Zara Foodstuff Industries Sdn. Bhd. Johor Bahru Johor

by

Zuraidi Ramli

Author

Zuraidi Ramli

Format:

Call Number

HG4028.C45 Z87 2001

Publisher

Universiti Teknologi Malaysia,

Publication Date

2001

Kertas Projek (Sarjana Muda Pengurusan (Perakaunan)) - Universiti Teknologi Malaysia /ATMA, 2001

Available:
Holds:
Copies:

257.

Auditing in the food industry : from safety and quality to environmental and other audits

by

Dillon, M.

Author

Dillon, M., Griffith, Chris

Format:

Call Number

TP369.G7 A83 2001

Publisher

Woodhead Publishing,

Publication Date

2001

ISBN

9781855734500

Available:
Holds:
Copies:

258.

Food product development

by

Earle, Mary D.

Author

Earle, Mary D., Earle, Richard L., Anderson, Allan M.

Format:

Call Number

HD9000.5 E27 2001

Publisher

Woodhead Pub,

Publication Date

2001

ISBN

9781855734685

Available:
Holds:
Copies:

259.

Active packaging for food applications

by

Brody, Aaron L.

Author

Brody, Aaron L., Strupinsky, Eugene R., Kline, Lauri R.

Format:

Call Number

TP374 B76 2001

Publisher

CRC Press,

Publication Date

2001

ISBN

9781587160455

Available:
Holds:
Copies:

260.

Cover image for Keupayaan teknologi dan peranannya terhadap produktiviti firma-firma di sektor pemprosesan makanan dan minuman di daerah Johor Selatan

Keupayaan teknologi dan peranannya terhadap produktiviti firma-firma di sektor pemprosesan makanan dan minuman di daerah Johor Selatan

by

Goh, Tian Choo

Author

Goh, Tian Choo, Low, Kim Ngor, Miza Musafiah Musa, Shahrul Nizam Salahudin, Siti Hawa Ali Hasan

Format:

Call Number

HF5415.2 K48 2001

Publisher

Universiti Teknologi Malaysia,

Publication Date

2001

Kertas Projek (Sarjana Muda Pengurusan (Teknologi) ), Universiti Teknologi Malaysia, 2001

Available:
Holds:
Copies:

261.

Strategi perletakan pasaran : pembentukan pemetaan persepsi bagi restoran makanan segera di Johor Bahru

by

Er, Siang Fong

Author

Er, Siang Fong, Ibrahim Tambi Cik Mohamad, Irvan Yoviana Herlambang, Wan Shahril Wan Hassan, Yong, Woon Siang @ Woon Sing

Format:

Call Number

HF5415 S77 2001

Publisher

Universiti Teknologi Malaysia,

Publication Date

2001

Kertas Projek (Sarjana Muda Pengurusan (Teknologi) ), Universiti Teknologi Malaysia, 2001

Available:
Holds:
Copies:

262.

Sistem kawalan kualiti sos cili di Besta Manufacturers Sdn Bhd

by

Mohd. Roslan Muhamad

Author

Mohd. Roslan Muhamad

Format:

Call Number

TS156 M76 2001

Publisher

Universiti Teknologi Malaysia,

Publication Date

2001

Kertas Projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2001

Available:
Holds:
Copies:

263.

Keupayaan teknologi dan peranannya terhadap produktiviti firma-firma di sektor pemprosesan makanan dan minuman di daerah Johor Selatan

by

Goh, Tian Choo

Author

Goh, Tian Choo

Format:

Call Number

MFL 11237

Publisher

Universiti Teknologi Malaysia,

Publication Date

2001

Project Paper (Sarjana Muda Pengurusan (Teknologi) - Universiti Teknologi Malaysia, 2001

Available:
Holds:
Copies:

264.

Kajian operasi empangan TNB di Perak

by

Ling, Lai King

Author

Ling, Lai King

Format:

Call Number

MFL 11172

Publisher

Universiti Teknologi Malaysia,

Publication Date

2001

Project Paper (Sarjana Muda Kejuruteraan Awam) - Universiti Teknologi Malaysia, 2001

Available:
Holds:
Copies:

265.

Peranan laman web dalam pengembangan industri pelancongan di Johor

by

Lim, Jimmy Sheng Ti

Author

Lim, Jimmy Sheng Ti

Format:

Call Number

MFL 10355

Publisher

Universiti Teknologi Malaysia,

Publication Date

2000

Project Paper (Sarjana Muda Pengurusan (Teknologi) - Universiti Teknologi Malaysia, 2000

Available:
Holds:
Copies:

266.

Perkembangan dan kemajuan industri kecil dan sederhana (IKS) makanan bumiputera di Johor Bahru, Johor

by

Azrina Mohd. Amin

Author

Azrina Mohd. Amin

Format:

Call Number

MFL 10321

Publisher

Universiti Teknologi Malaysia,

Publication Date

2000

Project Paper (Sarjana Muda Pengurusan Teknologi) - Universiti Teknologi Malaysia, 2000

Available:
Holds:
Copies:

267.

Wiley encyclopedia of food science and technology

by

Francis, Frederick J.

Author

Francis, Frederick J.

Format:

Call Number

TP368 E62 2000 re

Edition

2nd ed.

Publisher

J Wiley,

Publication Date

2000

ISBN

9780471192558 9780471192565 9780471192572 9780471192589

Available:
Holds:
Copies:

268.

Sistem kawalan mutu proses pembuatan makanan di Bumi Hijau Food Industries Sdn. Bhd.

by

Nor Masitah Mohd. Ikhsan

Author

Nor Masitah Mohd. Ikhsan

Format:

Call Number

TP372.5 N67 2000

Publisher

Universiti Teknologi Malaysia,

Publication Date

2000

Kertas projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000

Available:
Holds:
Copies:

269.

Sistem kawalan mutu pembuatan roti di Syarikat Roti Selesa Sdn. Bhd.

by

Siti Azura Mohd. Zaini

Author

Siti Azura Mohd. Zaini

Format:

Call Number

TP372.5 A98 2000

Publisher

Universiti Teknologi Malaysia,

Publication Date

2000

Kertas projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000

Available:
Holds:
Copies:

270.

Food processing engineering : theory and laboratory experiments

by

Shri, K. Sharma

Author

Shri, K. Sharma, Mulvaney, Steven J., Rizvi, Syed S. H.

Format:

Call Number

TP370 S423 2000

Publisher

J Wiley,

Publication Date

2000

ISBN

9780471322412

Available:
Holds:
Copies:

271.

Perkembangan dan kemajuan industri kecil dan sederhana (IKS) makanan bumiputera di Johor Bahru, Johor

by

Azrina Mohd. Amin

Author

Azrina Mohd. Amin

Format:

Call Number

HD2346.M3 A97 2000

Publisher

Universiti Teknologi Malaysia,

Publication Date

2000

Kertas Projek (Sarjana Muda Pengurusan Teknologi) - Universiti Teknologi Malaysia, 2000

Available:
Holds:
Copies:

272.

Cover image for Satu tinjauan terhadap isu inventori lapuk dan faktor-faktor yang menyebabkan wujudnya inventori lapuk di kalangan industri pembuat makanan, di kawasan perindustrian di Johor Bahru

Satu tinjauan terhadap isu inventori lapuk dan faktor-faktor yang menyebabkan wujudnya inventori lapuk di kalangan industri pembuat makanan, di kawasan perindustrian di Johor Bahru

by

Md. Zaki Pua'at

Author

Md. Zaki Pua'at

Format:

Call Number

TS160 M33 2000

Publisher

Universiti Teknologi Malaysia,

Publication Date

2000

Kertas Projek (Sarjana Muda Pengurusan Teknologi (Perakaunan)) - Universiti Teknologi Malaysia, 2000

Available:
Holds:
Copies:

273.

Food and drink 2000 : processing solutions for innovative products

by

A two-day conference held at the University of Birmingham (2000 : UK)

Author

A two-day conference held at the University of Birmingham (2000 : UK)

Format:

Call Number

HD9000.5 F664 2000

Publisher

Institution of Chemical Engineers,

Publication Date

2000

ISBN

9780852954386

Available:
Holds:
Copies:

274.

Image processing for the food industry

by

Davies, E. R.

Author

Davies, E. R.

Format:

Call Number

TP370.5 D38 2000

Publisher

World Scientific Pub. ,

Publication Date

2000

ISBN

9789810240226

Available:
Holds:
Copies:

275.

Analisa terhadap data bagi pemeriksaan kenderaan di PUSPAKOM

by

Ahmad Khusairi Mohamed Jamaludin

Author

Ahmad Khusairi Mohamed Jamaludin, Fakulti Sains Komputer dan Sistem Maklumat

Format:

Call Number

MFL 010616 ra

Publication Date

2000

Project Paper (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000

Available:
Holds:
Copies:

276.

Food product design : a computer-aided statistical approach

by

Hu, Ruguo

Author

Hu, Ruguo

Format:

Call Number

TP372.8 H87 1999

Publisher

Technomic Pub. Co.,

Publication Date

1999

ISBN

9781566767439

Available:
Holds:
Copies:

277.

Rekabentuk mesin stim pembungkus plastik penutup botol

by

Jailudin Ismail

Author

Jailudin Ismail

Format:

Call Number

TJ230 J34 1999 raf

Publisher

UTM,

Publication Date

1999

Kertas Projek (Sarjana Muda Teknologi serta Pendidikan (Kejuruteraan Jentera)) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

278.

Process and food engineering

by

Mohd. Nordin Ibrahim

Author

Mohd. Nordin Ibrahim, World Engineering Congress (1999 : Kuala Lumpur)

Format:

Call Number

TP368 P76 1999 f

Publisher

UPM,

Publication Date

1999

ISBN

9789679600902

Available:
Holds:
Copies:

279.

Amylase dan glukoamylase di dalam industri pemprosesan makanan dan buah-buahan : kajian perbandingan

by

Mohd. Shukri Mohamad Jani

Author

Mohd. Shukri Mohamad Jani

Format:

Call Number

QP601 M73 1999

Publisher

Universiti Teknologi Malaysia,

Publication Date

1999

Kertas Projek (Sarjana Muda Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

280.

Kaedah pengambilan dan pemilihan eksekutif kajian kes di Sime Sembcorp Engineering Sdn. Bhd.

by

Ahmad Rashidi Othman

Author

Ahmad Rashidi Othman

Format:

Call Number

MFL 10507

Publisher

Universiti Teknologi Malaysia,

Publication Date

1999

Project Paper (Sarjana Muda Pengurusan Teknologi) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

281.

Strategi promosi yang digunakan oleh pemaju perumahan : satu kajian kes di Johor Bahru

by

Beh, Chuon Meng

Author

Beh, Chuon Meng

Format:

Call Number

MFL 10510

Publisher

Universiti Teknologi Malaysia,

Publication Date

1999

Project Paper (Sarjana Muda Pengurusan Teknologi) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

282.

Cover image for Pemberian kredit oleh institusi kewangan kepada individu dan syarikat bagi pembiayaan sewa beli kenderaan : satu kajian ke atas syarikat kewangan di Johor Bahru

Pemberian kredit oleh institusi kewangan kepada individu dan syarikat bagi pembiayaan sewa beli kenderaan : satu kajian ke atas syarikat kewangan di Johor Bahru

by

Faridah Abu Bakar

Author

Faridah Abu Bakar

Format:

Call Number

MFL 10533

Publisher

Universiti Teknologi Malaysia,

Publication Date

1999

Project Paper (Sarjana Muda Pengurusan (Teknologi)) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

283.

Cover image for Kajian kemungkinan penggunaan sistem pengeluaran moden dikalangan pengusaha industri kecil berasakan makanan dikawasan Batu Pahat

Kajian kemungkinan penggunaan sistem pengeluaran moden dikalangan pengusaha industri kecil berasakan makanan dikawasan Batu Pahat

by

Joha Muhamad

Author

Joha Muhamad

Format:

Call Number

HD2346.M3 J63 1999 raf

Publisher

Universiti Teknologi Malaysia,

Publication Date

1999

Kertas projek (Sarjana Muda Pengurusan Teknologi) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

284.

Cover image for Analisis keperluan perantara (Intermediary) dalam saluran agihan kepada pengeluar di dalam industri makanan : kajian kes di Syarikat Jalen Sdn. Bhd.

Analisis keperluan perantara (Intermediary) dalam saluran agihan kepada pengeluar di dalam industri makanan : kajian kes di Syarikat Jalen Sdn. Bhd.

by

Jariah Hassan

Author

Jariah Hassan

Format:

Call Number

HD9000.5 J37 1999 raf

Publisher

Universiti Teknologi Malaysia,

Publication Date

1999

Kertas projek (Sarjana Muda Pengurusan Teknologi) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

285.

The cultured way to make baby food safer

Format:

Call Number

FTG 627

Publisher

London Press Service,

Publication Date

1999 1998 1997 1996 1995

Available:
Holds:
Copies:

286.

Cover image for Food production in Malaysia : strategies and advancements : proceedings of the 10th Malaysian Society of Plant Physiology Conference 1999, Hotel Equatorial, Bangi, Selangor Darul Ehsan on 28 September 1999

Food production in Malaysia : strategies and advancements : proceedings of the 10th Malaysian Society of Plant Physiology Conference 1999, Hotel Equatorial, Bangi, Selangor Darul Ehsan on 28 September 1999

by

Malaysian Society of Plant Physiology Conference (10th : 1999 : Bangi, Selangor)

Author

Malaysian Society of Plant Physiology Conference (10th : 1999 : Bangi, Selangor), Abdul Karim Abdul Ghani

Format:

Call Number

HD9016.M3 M344 1999

Publisher

Malaysian Society of Plant Physiology,

Publication Date

1999

ISBN

9789839945805

Available:
Holds:
Copies:

287.

Technology of food products : food processing industries

by

Goel, R. K.

Author

Goel, R. K.

Format:

Call Number

TX603 G64

Publisher

Small Business Pub,

Publication Date

1999 1998 1997 1996 1995

Available:
Holds:
Copies:

288.

The imported China processed foods wholesale business opportunity in southern-central of Johor

by

Tay, Chin Chau

Author

Tay, Chin Chau, Azmi Ab. Rahman, supervisor, International Business School

Format:

Call Number

TP370 T39 1999 raf

Publication Date

1999

Thesis (Sarjana Pentadbiran Perniagaan (Keusahawanan Tekno)) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

289.

Kajian keberkesanan bantuan industri luar bandar dimanfaatkan oleh pengusaha industri makanan di Daerah Pontian

by

Mohd. Faizal Abd. Latib

Author

Mohd. Faizal Abd. Latib

Format:

Call Number

HD2346.M3 M52 1999 raf

Publisher

Universiti Teknologi Malaysia,

Publication Date

1999

Kertas projek (Sarjana Muda Pengurusan Teknologi) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

290.

Kesan kaedah penentuan harga tokokan kos ke atas tingkat pencapaian di syarikat pengeluar makanan di Negeri Johor

by

Rahimah Ibrahim

Author

Rahimah Ibrahim

Format:

Call Number

HD9016.M3 R33 1999 raf

Publisher

Universiti Teknologi Malaysia,

Publication Date

1999

Kertas Projek (Sarjana Muda Pengurusan Teknologi) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

291.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

by

Raugel, Pierre-Jean

Author

Raugel, Pierre-Jean

Format:

Call Number

TX541 R39 1999

Publisher

Springer-Verlag,

Publication Date

1999

ISBN

9783540632535

Available:
Holds:
Copies:

292.

Cover image for Hubungan antara kejayaan usahawan industri kecil dan sederhana (IKS) bangsa Cina di Malaysia dengan budaya perniagaan mereka : satu kajian kes di Syarikat H.F. Kejenteraan dan Marketing (M) Sdn Bhd

Hubungan antara kejayaan usahawan industri kecil dan sederhana (IKS) bangsa Cina di Malaysia dengan budaya perniagaan mereka : satu kajian kes di Syarikat H.F. Kejenteraan dan Marketing (M) Sdn Bhd

by

Albert Feisal Ismail

Author

Albert Feisal Ismail

Format:

Call Number

MFL 10529

Publisher

Universiti Teknologi Malaysia,

Publication Date

1999

Project Paper (Sarjana Muda Pengurusan (Teknologi) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

293.

Journal of food engineering

Format:

Call Number

TP368 J43

Publisher

Elsevier,

Publication Date

1999

ISSN

02608774

Online access via ScienceDirect Covers from Vol. 24, Issue 1, (1995) to present

ScienceDirect is open access to UTM community only

Available:
Holds:
Copies:

294.

Food Australia : an official journal of AIFST

by

Australian Institute of Food Science and Technology

Author

Australian Institute of Food Science and Technology

Format:

Call Number

TP368 F68 52no12 (Dec) 2000

Publisher

AIFST,

Publication Date

1999 1998 1997 1996 1995

ISSN

10325298

Available:
Holds:
Copies:

295.

Innovation and change at Ardmona

Format:

Call Number

CP 016169

Publisher

VEA,

Publication Date

1998

Available:
Holds:
Copies:

296.

Principles and practices for the safe processing of foods

by

Shapton, David A.

Author

Shapton, David A., Shapton, Norah F.

Format:

Call Number

TP373.6 P75 1998

Publisher

Woodhead Publishing Limited,

Publication Date

1998

ISBN

9781855733626

Available:
Holds:
Copies:

297.

National food production and security : issues, strategies and the role of plant biologists : supplement

by

Abdul Karim Abdul Ghani

Author

Abdul Karim Abdul Ghani, Malaysian Society of Plant Physiology Conference (9th : 1998 : Universiti Kebangsaan Malaysia, Bangi)

Format:

Call Number

HD9016.M3 N38 1998 f

Publisher

Malaysian Socoiety of Plant Physiology, UPM,

Publication Date

1998

Available:
Holds:
Copies:

298.

Laporan kajian harga makanan di Kafeteria Utama dalam Kampus Universiti Teknologi Malaysia

by

Universiti Teknologi Malaysia. Kelab Pengguna

Author

Universiti Teknologi Malaysia. Kelab Pengguna

Format:

Call Number

HD9016.M3 L36 1998 af

Publisher

Kelab Pengguna UTM,

Publication Date

1998

Available:
Holds:
Copies:

299.

Food science

by

Potter, Norman N.

Author

Potter, Norman N., Hotchkiss, Joseph H.

Format:

Call Number

TP370 P67 1998

Edition

5th ed.

Publisher

Springer,

Publication Date

1998

ISBN

9780834212657 9780412064517

Available:
Holds:
Copies:

300.

Functional foods : biochemical and processing aspects (v.1)

by

Mazza, G., 1946-

Author

Mazza, G., 1946-

Format:

Call Number

QP144.V44 E86 1998

Publisher

Technomic Pub.,

Publication Date

1998

ISBN

9781566764872

Available:
Holds:
Copies:

	{displayName}	{count}
{error}