Search Results for Food industry and trade -- Equipment and supplies

1.

Fabrication on domestic and low cost automatic satay machine

by

Lee, Mei Bao, 1994-, author

Author

Lee, Mei Bao, 1994-, author, Khidzir Zakaria, supervisor, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

TJ1180 L443 2018 raf

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti Teknologi Malaysia, 2018

Available:
Holds:
Copies:

2.

Design and analysis domestic automatic satay machine

by

Lee, Chiew Tin, 1994-, author

Author

Lee, Chiew Tin, 1994-, author, Khidzir Zakaria, supervisor, Mohd. Zarhamdy Md. Zain, supervisor, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

TJ1180 L44 2018 raf

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Industri)) - Universiti Teknologi Malaysia, 2018

Available:
Holds:
Copies:

3.

Design and analysis domestic automatic satay machine

by

Lee, Chiew Tin, 1994-, author

Author

Lee, Chiew Tin, 1994-, author, Khidzir Zakaria, supervisor, Mohd. Zarhamdy Md. Zain, supervisor, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

CP 081647 ra

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal - Industri)) - Universiti Teknologi Malaysia, 2018

Available:
Holds:
Copies:

4.

Fabrication on domestic and low cost automatic satay machine

by

Lee, Mei Bao, 1994-, author

Author

Lee, Mei Bao, 1994-, author, Khidzir Zakaria, supervisor, Fakulti Kejuruteraan Mekanikal

Format:

Call Number

CP 081645 ra

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti Teknologi Malaysia, 2018

Available:
Holds:
Copies:

5.

Handbook of food processing equipment

by

Saravacos, George D. 1928-

Author

Saravacos, George D. 1928-, Kostaropoulos, Athanasios E.

Format:

Call Number

TP373 S37 2002

Publisher

Kluwer Academic/Plenum,

Publication Date

2002

ISBN

9780306472763

Available:
Holds:
Copies:

6.

Sistem kawalan mutu proses pembuatan makanan di Bumi Hijau Food Industries Sdn. Bhd.

by

Nor Masitah Mohd. Ikhsan

Author

Nor Masitah Mohd. Ikhsan

Format:

Call Number

TP372.5 N67 2000

Publisher

Universiti Teknologi Malaysia,

Publication Date

2000

Kertas projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000

Available:
Holds:
Copies:

7.

Sistem kawalan mutu pembuatan roti di Syarikat Roti Selesa Sdn. Bhd.

by

Siti Azura Mohd. Zaini

Author

Siti Azura Mohd. Zaini

Format:

Call Number

TP372.5 A98 2000

Publisher

Universiti Teknologi Malaysia,

Publication Date

2000

Kertas projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000

Available:
Holds:
Copies:

8.

Image processing for the food industry

by

Davies, E. R.

Author

Davies, E. R.

Format:

Call Number

TP370.5 D38 2000

Publisher

World Scientific Pub. ,

Publication Date

2000

ISBN

9789810240226

Available:
Holds:
Copies:

9.

Analisa terhadap data bagi pemeriksaan kenderaan di PUSPAKOM

by

Ahmad Khusairi Mohamed Jamaludin

Author

Ahmad Khusairi Mohamed Jamaludin, Fakulti Sains Komputer dan Sistem Maklumat

Format:

Call Number

MFL 010616 ra

Publication Date

2000

Project Paper (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000

Available:
Holds:
Copies:

10.

Technology of food products : food processing industries

by

Goel, R. K.

Author

Goel, R. K.

Format:

Call Number

TX603 G64

Publisher

Small Business Pub,

Publication Date

1999 1998 1997 1996 1995

Available:
Holds:
Copies:

11.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

by

Raugel, Pierre-Jean

Author

Raugel, Pierre-Jean

Format:

Call Number

TX541 R39 1999

Publisher

Springer-Verlag,

Publication Date

1999

ISBN

9783540632535

Available:
Holds:
Copies:

12.

Quality control for foods and agricultural products

by

Multon, J. L. (Jean Louis) 1938-

Author

Multon, J. L. (Jean Louis) 1938-

Format:

Call Number

TP372.5 Q35 1996

Publisher

VCH,

Publication Date

1996

ISBN

9781560816980

Available:
Holds:
Copies:

13.

Statistical quality control for the food industry

by

Hubbard, Merton R.

Author

Hubbard, Merton R.

Format:

Call Number

TP372.6 H83 1996

Edition

2nd ed

Publisher

Chapman & Hall,

Publication Date

1996

ISBN

9780412076619

Available:
Holds:
Copies:

14.

Physical chemistry of food processes : fundamental aspects

by

Baianu, Ion C.

Author

Baianu, Ion C.

Format:

Call Number

TP372.5.P49 1992

Publisher

VNR,

Publication Date

1992

ISBN

9780442005801

Available:
Holds:
Copies:

15.

Statistical quality control for the food industry

by

Hubbard, Merton R.

Author

Hubbard, Merton R.

Format:

Call Number

TP372.6.H83 1990

Publisher

Van Nostrand Reinhold,

Publication Date

1990

ISBN

9780442001179

Available:
Holds:
Copies:

16.

Chemical changes during food processing

by

Davidek, Jiri

Author

Davidek, Jiri, Velisek, Jan, Pokorny, Jan

Format:

Call Number

TP372.5.C47 1990

Publisher

Elsevier,

Publication Date

1990

ISBN

9780444988454

Available:
Holds:
Copies:

17.

The commercial food equipment repair and maintenance manual

by

Greaves, Ronald

Author

Greaves, Ronald

Format:

Call Number

TP373.G73 1987

Publisher

Van Nostrand Reinhold,

Publication Date

1987

ISBN

9780442227555

Available:
Holds:
Copies:

18.

Quality control in the food industry

by

Herschdoerfer, S. M.

Author

Herschdoerfer, S. M.

Format:

Call Number

TP372.5.Q34 1986

Edition

2nd ed.

Publisher

Academic Pr.,

Publication Date

1986

ISBN

9780123430021 9780123430038

Available:
Holds:
Copies:

19.

Food standards and standardisation

by

Choo, Teck Keong

Author

Choo, Teck Keong

Format:

Call Number

TX537 .C56 1985

Publisher

Institut Teknologi Mara,

Publication Date

1985

ISBN

9789679580082

Available:
Holds:
Copies:

	{displayName}	{count}
{error}