Search Results for Wood -- Chemistry

1.

Wood and cellulosic chemistry

by

Hon, David N.-S

Author

Hon, David N.-S

Format:

Call Number

QD323 W66 2001

Publisher

Marcel Dekker,

Publication Date

2001

ISBN

9780824700249

Available:
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2.

Wood and cellulosic chemistry

by

Hon, David N.-S

Author

Hon, David N.-S, Shiraishi, Nobuo, 1936-

Format:

Call Number

QD323.W66 1991

Publisher

Marcel Dekker,

Publication Date

1991

ISBN

9780824783044

Available:
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3.

Chromatography in wood chemistry

by

Khol'kin, Yu I

Author

Khol'kin, Yu I, Sharkov, V. I.

Format:

Call Number

QD117.C5 K46 1969

Publisher

Israel Programme for Scientific Translations,

Publication Date

1969

Available:
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4.

Methods of wood chemistry

by

Browning, B. L. (Bertie Lee), 1902-

Author

Browning, B. L. (Bertie Lee), 1902-

Format:

Call Number

TS932 .B76 1967

Publisher

Interscience Pub.,

Publication Date

1967

ISBN

9780470113257

Available:
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5.

The chemistry of wood

by

Browning, B. L. (Bertie Lee), 1902-

Author

Browning, B. L. (Bertie Lee), 1902-

Format:

Call Number

TS932 B763 1963

Publisher

Robert E Krieger,

Publication Date

1963

ISBN

9780882752457

Available:
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6.

Wood chemistry : fundamentals and applications

by

Sjostrom, Eero

Author

Sjostrom, Eero

Format:

Call Number

TS932.S58 1993

Edition

2nd ed.

Publisher

Academic Press,

Publication Date

1993

ISBN

9780126474817

Available:
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7.

The chemistry of wood preservation

by

Thompson, Raymond

Author

Thompson, Raymond, Royal Society of Chemistry (Great Britain). Industrial Division

Format:

Call Number

TA424 C43 1991

Publisher

Royal Society of Chemistry,

Publication Date

1991

ISBN

9780851664767

Available:
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8.

The chemistry of solid wood

by

Rowell, Roger

Author

Rowell, Roger, American Chemical Society

Format:

Call Number

TS932.C43 1984

Publisher

American Chemical Society,

Publication Date

1984

ISBN

9780841207967

Available:
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9.

Wood chemistry : fundamentals and applications

by

Sjostrom, Eero

Author

Sjostrom, Eero

Format:

Call Number

TS932.S58 1981

Publisher

Academic Press,

Publication Date

1981

ISBN

012647480

Available:
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10.

The chemistry of cellulose and wood

by

Nikitin, Nikolai Ignatevich

Author

Nikitin, Nikolai Ignatevich, Schmorak, J.

Format:

Call Number

QD321 .N59 1966

Publisher

Jerusalem :

Publication Date

1966

Available:
Holds:
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11.

Handbook of wood chemistry and wood composites

by

Rowell, Roger M

Author

Rowell, Roger M

Format:

Call Number

TS932 H36 2013

Edition

2nd ed.

Publisher

CRC Press,

Publication Date

2005

ISBN

9781439853801

Available:
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12.

Handbook of wood chemistry and wood composites

by

Rowell, Roger M.

Author

Rowell, Roger M.

Format:

Call Number

TS932 H36 2005

Publisher

CRC Press,

Publication Date

2005

ISBN

9780849315886

Available:
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13.

The chemistry and processing of wood and plant fibrous materials

by

Kennedy, John F. (John Frederick), 1942-

Author

Kennedy, John F. (John Frederick), 1942-, Phillips, Glyn O., Williams, Peter A. (Peter Anthony)

Format:

Call Number

TS921 T33 1996

Publisher

Woodhead Publishing,

Publication Date

1996

ISBN

9781855733053

Available:
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14.

Problems in physical chemistry

by

Wood, A

Author

Wood, A

Format:

Call Number

QD456.W66 1974

Publisher

Clarendon,

Publication Date

1974

ISBN

9780198551348

Available:
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15.

Annual reports in medicinal chemistry

by

Wood, Anthony

Author

Wood, Anthony, American Chemical Society. Division of Medicinal Chemistry

Format:

Call Number

RS402 A56 2006

Edition

1st ed.

Publisher

Academic Press,

Publication Date

2006

ISBN

9780120405411

Available:
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16.

Fundamentals of college chemistry

by

Wood, Jesse Hermon

Author

Wood, Jesse Hermon, Keenan, Charles W., Bull, William E.

Format:

Call Number

QD31.2 W67 1972

Edition

3rd ed.

Publisher

Harper and Row,

Publication Date

1972

ISBN

060472022

Available:
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17.

Oriental glazes : their chemistry, origins and re-creation

by

Wood, Nigel

Author

Wood, Nigel

Format:

Call Number

TP823.W66 1978

Publisher

Pitman,

Publication Date

1978

ISBN

9780273011026

Available:
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18.

Organic chemistry: an introductory text

by

Wood, Cyril Warcup

Author

Wood, Cyril Warcup, Holliday, A. K., Beer, R. J. S.

Format:

Call Number

QD251 .W66 1968

Edition

3rd ed

Publisher

Butterworths,

Publication Date

1968

ISBN

9780408614016

Available:
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19.

Physical chemistry : an intermediate text

by

Wood, Cyril Warcup

Author

Wood, Cyril Warcup

Format:

Call Number

QD453 .W76 1963

Edition

2nd ed

Publisher

Butterworths,

Publication Date

1965 1963

Available:
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20.

Inorganic chemistry : an intermediate text

by

Wood, Cyril Warcup

Author

Wood, Cyril Warcup, Holliday, A. K.

Format:

Call Number

QD151.W85 1963

Edition

2nd ed

Publisher

Butterworths,

Publication Date

1963

Available:
Holds:
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21.

Chemistry : a survey of principles

by

Ewing, Galen Wood, 1914-

Author

Ewing, Galen Wood, 1914-

Format:

Call Number

QD33.E9 1963

Publisher

John Wiley,

Publication Date

1963

Available:
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22.

Storage batteries ; a general treatise on the physics and chemistry of secondary batteries and their engineering applications

by

Vinal, George Wood

Author

Vinal, George Wood

Format:

Call Number

QC605.V55 1955

Edition

4th ed

Publisher

J Wiley,

Publication Date

1955

ISBN

9780471908166

Available:
Holds:
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23.

Inorganic chemistry : an intermediate text

by

Wood, Cyril Warcup

Author

Wood, Cyril Warcup, Holliday, A. K.

Format:

Call Number

QD151.W85 1967

Available:
Holds:
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24.

Food chemistry

Format:

Call Number

TA501.F66 08no1-4(1982)

Publisher

Applied Science Pub.,

Publication Date

2020 2019 2018 2017 2016

ISSN

03088146

Online via ScienceDirect

Accessible within UTM campus

Available:
Holds:
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25.

Journal of agricultural and food chemistry

Format:

Call Number

S583.J68

Publisher

Washington, D.C.,

Publication Date

2020 2019 2018 2017 2016

Online via ACS

Accessible within UTM campus

Available:
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26.

CHEMICAL TECHNOLOGY AND INFORMATICS IN CHEMISTRY WITH APPLICATIONS

by

Vakhrushev, Alexander V., editor

Author

Vakhrushev, Alexander V., editor, Mukbaniani, O. V. (Omar V.), editor, Susanto, Heru, 1977-, editor

Format:

Call Number

TP145 C59 2019

Publication Date

2019

ISBN

9781771886666

Available:
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27.

Civil Engineering Materials

by

Sivakugan, Nagaratnam, author

Author

Sivakugan, Nagaratnam, author, Gnanendran, Carthigesu T., author, Tuladhar, Rabin, author, Kannan, M. Bobby, author

Format:

Call Number

TA144 S58 2016

Edition

First Edition

Publication Date

2018

ISBN

9781305386648

Available:
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28.

Chemistry of lignocellulosics : current trends

by

Stevanovic, Tatjana, editor

Author

Stevanovic, Tatjana, editor

Format:

Call Number

TP248.65.L54 C44 2018

Publication Date

2018

ISBN

9781498775694

Available:
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29.

Food safety chemistry : toxicant occurrence, analysis and mitigation

by

Yu, Liangli, editor

Author

Yu, Liangli, editor, Wang, Shuo, 1969- editor, Sun, Baoguo, 1961- editor

Format:

Call Number

TX531 F669 2015

Publisher

CRC Press,

Publication Date

2015

ISBN

9781466597945

Available:
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30.

Fluorine : chemistry, analysis, function and effects

by

Preedy, Victor R., editor

Author

Preedy, Victor R., editor, Royal Society of Chemistry (Great Britain), issuing body

Format:

Call Number

QD181.F1 F585 2015

Publisher

Royal Society of Chemistry,

Publication Date

2015

ISBN

9781849738880

Available:
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31.

Edible nanostructures : a bottom-up approach

by

Marangoni, Alejandro G., 1965- editor

Author

Marangoni, Alejandro G., 1965- editor, Pink, David, editor, Royal Society of Chemistry (Great Britain)

Format:

Call Number

TX541 E33 2015

Publisher

Royal Society of Chemistry,

Publication Date

2015

ISBN

9781849738958

Available:
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32.

Natural products as nutraceuticals and non-food crops : chemistry, techniques and applications

by

Cornwell, Kevin editor

Author

Cornwell, Kevin editor

Format:

Call Number

QP144.F85 N38 2014

Publisher

Koros Press,

Publication Date

2014

ISBN

9781781635926

Available:
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33.

Toxins and biologically active compounds from microalgae. Volume 2, Biological effects and risk management

by

Rossini, Gian Paolo, editor

Author

Rossini, Gian Paolo, editor

Format:

Call Number

QK568.T67 T69 2014

Publisher

CRC Press, Taylor & Francis Group,

Publication Date

2014

ISBN

9781482231465

Available:
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34.

Chemometrics in food chemistry

by

Marini, Federico, editor

Author

Marini, Federico, editor

Format:

Call Number

QD75.4.C45 C44 2013

Publisher

Elsevier,

Publication Date

2013

ISBN

9780444595287

Available:
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35.

Food protected designation of origin : methodologies and applications

by

Guardia, Miguel de la

Author

Guardia, Miguel de la, Gonzalvez, Ana

Format:

Call Number

TX531 F668 2013

Publisher

Elsevier Science & Technology,

Publication Date

2013

ISBN

9780444595621

Available:
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36.

Elementary materials science

by

Hosford, William F., author

Author

Hosford, William F., author

Format:

Call Number

TA403 H676 2013

Publisher

ASM International,

Publication Date

2013

ISBN

9781627080026

Available:
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37.

Chemistry of fossil fuels and biofuels

by

Schobert, Harold H., 1943-

Author

Schobert, Harold H., 1943-

Format:

Call Number

TP318 S368 2013

Publisher

Cambridge University Press,

Publication Date

2013

ISBN

9780521114004

Available:
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38.

Introduction to the physical chemistry of foods

by

Ritzoulis, Christos, author

Author

Ritzoulis, Christos, author, Rhoades, Jonathan

Format:

Call Number

TX541 R58 2013

Publisher

Taylor & Francis,

Publication Date

2013

ISBN

9781466511750

Available:
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39.

B vitamins and folate : chemistry, analysis, function and effects

by

Preedy, Victor R.

Author

Preedy, Victor R.

Format:

Call Number

QP772.V52 B85 2013

Edition

2nd ed.

Publisher

Royal Society of Chemistry,

Publication Date

2013

ISBN

9781849733694

Available:
Holds:
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40.

Isoflavones : chemistry, analysis, function and effects

by

Preedy, Victor R.

Author

Preedy, Victor R.

Format:

Call Number

QP144.F85 I86 2013

Publisher

Royal Society of Chemistry,

Publication Date

2013

ISBN

9781849734196

Available:
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41.

The economic utilisation of food co-products

by

Kazmi, Abbas

Author

Kazmi, Abbas, Shuttleworth, Peter

Format:

Call Number

TD899.F585 E26 2013

Publisher

Royal Society of Chemistry,

Publication Date

2013

ISBN

9781849736152

Available:
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42.

Nutrition, functional and sensory properties of foods

by

Ho, Chi-Tang, 1944-

Author

Ho, Chi-Tang, 1944-, Royal Society of Chemistry (Great Britain), International Flavor Conference (13th : 2012 : Portokhélion, Greece)

Format:

Call Number

TX541 N88 2013

Publisher

RSC Publishing,

Publication Date

2013

ISBN

9781849736442

Available:
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43.

NMR spectroscopy in food analysis

by

Spyros, Apostolos, author

Author

Spyros, Apostolos, author, Dais, Photis, author, Royal Society of Chemistry (Great Britain)

Format:

Call Number

TX542 S69 2013

Publisher

Royal Society of Chemistry,

Publication Date

2013

ISBN

9781849731751

Available:
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44.

Integrated forest biorefineries

by

Christopher, Lew

Author

Christopher, Lew

Format:

Call Number

TP339 I67 2013

Publisher

Royal Society of Chemistry,

Publication Date

2013

ISBN

9781849733212

Available:
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45.

Molecularly imprinted polymer solid phase extraction for the analysis of organophosphorus pesticides in food samples

by

Syairah Salleh, 1988-

Author

Syairah Salleh, 1988-

Format:

Call Number

CP 029188 ra

Publication Date

2012

Thesis (Sarjana Sains (Kimia)) - Universiti Teknologi Malaysia, 2012

Available:
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46.

Philosophy of chemistry

by

Woody, Andrea I., editor

Author

Woody, Andrea I., editor

Format:

Call Number

QD65 P45 2012

Publisher

Elsevier/North Holland,

Publication Date

2012

ISBN

9780444516756

Available:
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47.

Dietary sugars : chemistry, analysis, function and effects

by

Preedy, Victor R.

Author

Preedy, Victor R.

Format:

Call Number

QP702.S85 D54 2012

Publisher

Royal Society of Chemistry,

Publication Date

2012

ISBN

9781849733700

Available:
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48.

Food proteins and peptides : chemistry, functionality, interactions, and commercialization

by

Hettiarachchy, Navam S.

Author

Hettiarachchy, Navam S.

Format:

Call Number

TP453.P7 F664 2012

Publisher

Taylor & Francis,

Publication Date

2012

ISBN

9781420093414

Available:
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49.

Chemistry and biochemistry of food

by

Kumari, Sapna, Dr.

Author

Kumari, Sapna, Dr.

Format:

Call Number

TX541 C44 2012

Publisher

Koros Press Ltd.,

Publication Date

2012

ISBN

9781781631782

Available:
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50.

Molecularly imprinted polymer solid phase extraction for the analysis of organophosphorus pesticides in food samples

by

Syairah Salleh, 1988-

Author

Syairah Salleh, 1988-, Mohd. Marsin Sanagi, Wan Aini Wan Ibrahim, supervisor, Ahmedy Abu Samah, supervisor, Fakulti Sains

Format:

Call Number

XX(799349.1)

Publication Date

2012

Thesis (Sarjana Sains (Kimia)) - Universiti Teknologi Malaysia, 2012

Available:
Holds:
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51.

Analysis and risk of nanomaterials in environmental and food samples : comprehensive analytical chemistry

by

Barcelo, Damia

Author

Barcelo, Damia, Farre, Marinella

Format:

Call Number

QD75 A53 2012

Publisher

Elsevier,

Publication Date

2012

ISBN

9780444563286

Available:
Holds:
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52.

Caffeine : chemistry, analysis, function and effects

by

Preedy, Victor R.

Author

Preedy, Victor R., Royal Society of Chemistry (Great Britain)

Format:

Call Number

QP801.C24 C337 2012

Publisher

Royal Society of Chemistry,

Publication Date

2012

ISBN

9781849733670

Available:
Holds:
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53.

Vitamin A and cartenoids : chemistry, analysis, function and effects

by

Preedy, Victor R.

Author

Preedy, Victor R.

Format:

Call Number

QP772.V5 V58 2012

Publisher

RSC Publishing,

Publication Date

2012

ISBN

9781849733687

Available:
Holds:
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54.

Pulse chemistry and technology

by

Tiwari, Brijesh K.

Author

Tiwari, Brijesh K., Singh, Narpinder, author

Format:

Call Number

TX558.L4 T59 2012

Publisher

Royal Society of Chemistry,

Publication Date

2012

ISBN

9781849733311

Available:
Holds:
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55.

Thermo-hydro-mechanical wood processing

by

Navi, Parvis

Author

Navi, Parvis, Sandberg, Dick

Format:

Call Number

TS932 T44 2012

Publisher

CRC Pr.,

Publication Date

2012

ISBN

9781439860427

Available:
Holds:
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56.

Enhancing extraction processes in the food industry

by

Lebovka, N. I. (Nikolaĭ Ivanovich)

Author

Lebovka, N. I. (Nikolaĭ Ivanovich), Vorobiev, Eugene, Chémat, Farid

Format:

Call Number

TP156.E8 E65 2012

Publisher

CRC Press,

Publication Date

2012

ISBN

9781439845936

Available:
Holds:
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57.

Plasma for bio-decontamination, medicine and food security

by

NATO Advanced Research Workshop on Plasma for Bio-Decontamination, Medicine and Food Security (2011 : Demänovská dolina, Slovakia)

Author

NATO Advanced Research Workshop on Plasma for Bio-Decontamination, Medicine and Food Security (2011 : Demänovská dolina, Slovakia), Machala, Zdenko, Hensel, Karol, Akishev, Yuri

Format:

Call Number

QC717.6 N38 2012

Publisher

Springer,

Publication Date

2012

ISBN

9789400728516

Available:
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58.

Magnetic resonance in food science an exciting future

by

Renou, J. P.

Author

Renou, J. P., Belton, P. S, Webb, G. A. (Graham Alan), 1935-, Royal Society of Chemistry (Great Britain)

Format:

Call Number

TX511 I56 2010

Publisher

Royal Society of Chemistry,

Publication Date

2011

ISBN

9781849732338

Available:
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59.

Alternatives to conventional food processing

by

Proctor, Andrew, 1953-

Author

Proctor, Andrew, 1953-, Royal Society of Chemistry (Great Britain)

Format:

Call Number

TD195.F57 A48 2011

Publisher

RSC Publishing,

Publication Date

2011

ISBN

9781849730372

Available:
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60.

Quantitative Thin-Layer Chromatography : a Practical Survey

by

Spangenberg, Bernd

Author

Spangenberg, Bernd, Poole, Colin F., Weins, Christel

Format:

Call Number

QD79.C8 S63 2011

Publisher

Springer-Verlag Berlin Heidelberg,

Publication Date

2011

ISBN

9783642107276

Available:
Holds:
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61.

Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10

by

International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand)

Author

International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand), Reid, David, Sajjaanantakul, Tanaboon

Format:

Call Number

TX553.W3 I58 2010

Publisher

Wiley-Blackwell,

Publication Date

2010

ISBN

9780813812731

Available:
Holds:
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62.

Chemical and biological properties of food allergens

by

Jędrychowski, Lucjan

Author

Jędrychowski, Lucjan, Wichers, Harry

Format:

Call Number

QR188 C44 2010

Publisher

CRC Press/Taylor & Francis,

Publication Date

2010

ISBN

9781420058550

Available:
Holds:
Copies:

63.

Nanotechnologies in food

by

Chaudhry, Qasim

Author

Chaudhry, Qasim, Castle, L., Watkins, Richard, Royal Society of Chemistry (Great Britain)

Format:

Call Number

TX543 N36 2010

Publisher

RSC,

Publication Date

2010

ISBN

9780854041695

Available:
Holds:
Copies:

64.

Food chemistry

by

Chopra, Harish Kumar

Author

Chopra, Harish Kumar, Panesar, Parmjit Singh

Format:

Call Number

TX541 C46 2010

Publisher

Alpha Science,

Publication Date

2010

ISBN

9781842655993

Available:
Holds:
Copies:

65.

Gums and stabilisers for the food industry 15

by

Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University)

Author

Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University), Williams, Peter A., Phillips, Glyn O., Royal Society of Chemistry (Great Britain)

Format:

Call Number

TP453.C65 G86 2010

Publisher

RSC Pub.,

Publication Date

2010

ISBN

9781847551993

Available:
Holds:
Copies:

66.

Synthesis and characterization of cellulose acetate from kenaf fiber

by

Nurul'Ain Mohd. Kamil, 1987-

Author

Nurul'Ain Mohd. Kamil, 1987-

Format:

Call Number

CP 024953 ra

Publication Date

2009

Thesis (Sarjana Kejuruteraan (Teknologi Polimer)) - Universiti Teknologi Malaysia, 2009

Available:
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67.

Synthesis and characterization of cellulose acetate from kenaf fiber

by

Nurul'Ain Mohd. Kamil, 1987-

Author

Nurul'Ain Mohd. Kamil, 1987-, Abdul Razak Rahmat, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Format:

Call Number

TS933.C4 N35 2009 raf

Publication Date

2009

Thesis (Sarjana Kejuruteraan (Teknologi Polimer)) - Universiti Teknologi Malaysia, 2009

Available:
Holds:
Copies:

68.

Food : the chemistry of its components

by

Coultate, Tom P.

Author

Coultate, Tom P.

Format:

Call Number

TX545 C68 2009

Edition

5th ed.

Publisher

Royal Society of Chemistry,

Publication Date

2009

ISBN

9780854041114

Available:
Holds:
Copies:

69.

Food chemistry

by

Belitz, H. -D.

Author

Belitz, H. -D., Grosch, W. (Werner), Schieberle, Peter

Format:

Call Number

TX545 B44 2004

Edition

4threvised and extended Edition

Publisher

Springer,

Publication Date

2009

ISBN

9783540699354

Available:
Holds:
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70.

Food drying science and technology : microbiology, chemistry, applications

by

Hui, Y. H. (Yiu H.)

Author

Hui, Y. H. (Yiu H.)

Format:

Call Number

TP371.5 F66 2008

Publisher

DEStech Publications,

Publication Date

2008

ISBN

9781932078565

Available:
Holds:
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71.

Kirk-Othmer food and feed technology

by

John Wiley & Sons

Author

John Wiley & Sons

Format:

Call Number

TP9 K574 2008 v.1

Publisher

John Wiley & Sons,

Publication Date

2008

ISBN

9780470174487

Available:
Holds:
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72.

Fennema's food chemistry

by

Damodaran, Srinivasan

Author

Damodaran, Srinivasan, Parkin, Kirk, Fennema, Owen R.

Format:

Call Number

TX541 F67 2008

Edition

4th ed.

Publisher

CRC Press,

Publication Date

2008

ISBN

9780824723453

Available:
Holds:
Copies:

73.

Food lipids : chemistry, nutrition, and biotechnology

by

Akoh, Casimir C.

Author

Akoh, Casimir C.

Format:

Call Number

QP751 F66 2008

Edition

3rd.ed.

Publisher

CRC Press,

Publication Date

2008

ISBN

9781420046632

Available:
Holds:
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74.

Basics of food chemistry

by

Chaudhary, Roshan

Author

Chaudhary, Roshan

Format:

Call Number

TX545 C42 2008

Publisher

Anmol,

Publication Date

2008

ISBN

9788126137275

Available:
Holds:
Copies:

75.

Magnetic resonance in food science : from molecules to man

by

International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)

Author

International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England), Farhat, Imad Akil, Belton, P. S., Webb, G. A. (Graham Alan), 1935-, Royal Society of Chemistry (Great Britain)

Format:

Call Number

TX542 I57 2006

Publisher

RSC Pub.,

Publication Date

2007

ISBN

9780854043408

Available:
Holds:
Copies:

76.

Flavours and fragrances : chemistry, bioprocessing and sustainability

by

Berger, Ralf G., 1953-

Author

Berger, Ralf G., 1953-

Format:

Call Number

TP418 F524 2007

Publisher

Springer,

Publication Date

2007

ISBN

9783540493389 TP418

Fulltext

Available:
Holds:
Copies:

77.

Good clinical, laboratory and manufacturing practices : techniques for the QA professional

by

Carson, P. A. (Phillip A.), 1944-

Author

Carson, P. A. (Phillip A.), 1944-, Dent, N. J. (Nigel J.), Royal Society of Chemistry (Great Britain)

Format:

Call Number

QD51 G66 2007

Publisher

Royal Society of Chemistry,

Publication Date

2007

ISBN

9780854048342

Available:
Holds:
Copies:

78.

Cover image for Quality assurance in analytical chemistry : applications in environmental, food and materials analysis, biotechnology, and medical engineering

Quality assurance in analytical chemistry : applications in environmental, food and materials analysis, biotechnology, and medical engineering

by

Funk, Werner

Author

Funk, Werner, Dammann, Vera, Donnevert, Gerhild

Format:

Call Number

QD75.4.Q34 F864 2007

Edition

2nd completely rev and enlarged ed.

Publisher

John Wiley,

Publication Date

2007

ISBN

9783527311149

Available:
Holds:
Copies:

79.

Quality assurance in analytical chemistry applications in environmental, food and materials analysis, biotechnology, and medical engineering

by

Funk, Werner

Author

Funk, Werner, Dammann, Vera, Donnevert, Gerhild

Format:

Call Number

CP 4866

Edition

2nd completely rev and Enlarged ed.

Publisher

John Wiley,

Publication Date

2007

ISBN

9783527311149

Available:
Holds:
Copies:

80.

Additive migration from plastics into foods : a guide for the analytical chemist

by

Crompton, T. R.

Author

Crompton, T. R.

Format:

Call Number

TP374 C76 2007

Publisher

Smithers Rapra Technology,

Publication Date

2007

ISBN

9781847350565

Available:
Holds:
Copies:

81.

Polyketides : biosynthesis, biological activity, and genetic engineering

by

American Chemical Society. Meeting (229th : 2005 : San Diego, Calif.)

Author

American Chemical Society. Meeting (229th : 2005 : San Diego, Calif.), Rimando, Agnes M., 1957-, Baerson, Scott R., American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

QP752.P65 A43 2005

Publisher

American Chemical Society,

Publication Date

2006

ISBN

9780841239784

Available:
Holds:
Copies:

82.

Introduction to food chemistry

by

Owusu-Apenten, R. K.

Author

Owusu-Apenten, R. K.

Format:

Call Number

TX545 O98 2005

Publisher

CRC Press,

Publication Date

2005

ISBN

9780849317248

Available:
Holds:
Copies:

83.

Natural flavors and fragrances : chemistry, analysis, and production

by

Frey, Carl, 1952-

Author

Frey, Carl, 1952-, Rouseff, Russell L., American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

TP418 N37 2005

Publisher

American Chemical Society,

Publication Date

2005

ISBN

9780841239043

Available:
Holds:
Copies:

84.

Extraction of organic analytes from food : a manual of methods

by

Self, R

Author

Self, R, Royal Society of Chemistry (Great Britain)

Format:

Call Number

TX541 S44 2005

Publisher

Royal Society of Chemistry,

Publication Date

2005

ISBN

9780854045921

Available:
Holds:
Copies:

85.

Food carbohydrates : chemistry, physical properties, and applications

by

Cui, Steve W.

Author

Cui, Steve W.

Format:

Call Number

TX553.C28 F66 2005

Publisher

Taylor & Francis,

Publication Date

2005

ISBN

9780849315749

Available:
Holds:
Copies:

86.

Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates

by

Wrolstad, Ronald E., 1939-

Author

Wrolstad, Ronald E., 1939-

Format:

Call Number

TX545 H36 2005 v.1

Publisher

John Wiley,

Publication Date

2005

ISBN

9780471663782

Available:
Holds:
Copies:

87.

Ewings analytical instrumentation handbook

by

Cazes, Jack, 1934-

Author

Cazes, Jack, 1934-, Ewing, Galen Wood, 1914-

Format:

Call Number

QD79.I5 A53 2005

Edition

3rd ed.

Publisher

Marcel Dekker,

Publication Date

2005

ISBN

9780824753481

Available:
Holds:
Copies:

88.

Handbook of elemental speciation II : species in the environment, food, medicine and occupational health

by

Cornelis, Rita

Author

Cornelis, Rita

Format:

Call Number

RA1221 H36 2005

Publisher

John Wiley & Sons,

Publication Date

2005

ISBN

9780470855980

Available:
Holds:
Copies:

89.

Food flavor and chemistry : explorations into the 21st century

by

International Flavor Conference (11th : 2004 : Samos, Greece)

Author

International Flavor Conference (11th : 2004 : Samos, Greece), Spanier, A. M. (Arthur M.), 1948-

Format:

Call Number

TX541 I574 2005

Publisher

RSC,

Publication Date

2005

ISBN

9780854046539

Available:
Holds:
Copies:

90.

Chemistry and safety of acrylamide in food

by

Friedman, Mendel

Author

Friedman, Mendel, Mottram, D. S. (Donald S.)

Format:

Call Number

RA1242.A33 C43 2005

Publisher

Springer,

Publication Date

2005

ISBN

9780387239200

Available:
Holds:
Copies:

91.

Handbook of flavor characterization : sensory analysis, chemistry, and physiology

by

Deibler, Kathryn D. (Kathryn Diane), 1973-

Author

Deibler, Kathryn D. (Kathryn Diane), 1973-, Delwiche, Jeannine, 1967-

Format:

Call Number

TP372.5 H36 2004

Publisher

Marcel Dekker,

Publication Date

2004

ISBN

9780824747039

Available:
Holds:
Copies:

92.

Vitamin E : food chemistry, composition, and analysis

by

Eitenmiller, Ronald R.

Author

Eitenmiller, Ronald R., Lee, Junsoo

Format:

Call Number

QP772.T6 E38 2004

Publisher

Marcel Dekker,

Publication Date

2004

ISBN

9780824706883

Available:
Holds:
Copies:

93.

Conservation chemistry : an introduction

by

Lister, Ted

Author

Lister, Ted, Renshaw, Janet

Format:

Call Number

QD40 L57 2004

Publisher

RSC,

Publication Date

2004

ISBN

9780854043958

Available:
Holds:
Copies:

94.

Renewable bioresources : scope and modification for non-food applications

by

Stevens, Christian V.

Author

Stevens, Christian V., Verhe, Roland

Format:

Call Number

TP155.2.E58 R46 2004

Publisher

Wiley,

Publication Date

2004

ISBN

9780470854464

Available:
Holds:
Copies:

95.

Good chemistry : the life and legacy of valium inventor Leo Sternbach

by

Baenninger, Alex

Author

Baenninger, Alex

Format:

Call Number

RM666.B42 G66 2004

Publisher

McGraw-Hill,

Publication Date

2004

ISBN

9780071426176

Available:
Holds:
Copies:

96.

Food chemistry

by

Belitz, H. -D. (Hans-Dieter)

Author

Belitz, H. -D. (Hans-Dieter), Grosch, W. (Werner), Schieberle, Peter

Format:

Call Number

TX545 B44 2004

Edition

3rd rev. ed.

Publisher

Springer Verlag,

Publication Date

2004

ISBN

9783540408185

Available:
Holds:
Copies:

97.

Structure and identification of Malayan woods

by

Menon, P. K. Balan

Author

Menon, P. K. Balan, Forest Research Insitute Malaysia (FRIM)

Format:

Call Number

QK365 M46 2004

Publisher

Forest Research Institute,

Publication Date

2004

ISBN

9789832181576

Available:
Holds:
Copies:

98.

The food chemistry laboratory : a manual for experimental foods, dietetisc and food scientist

by

Weaver, Connie M. 1950-

Author

Weaver, Connie M. 1950-, Daniel, James R.

Format:

Call Number

TX541 W43 2003

Edition

2nd ed.

Publisher

CRC Press,

Publication Date

2003

ISBN

9780849312939

Available:
Holds:
Copies:

99.

Food factors in health promotion and disease prevention

by

Shahidi, Fereidoon, 1951-

Author

Shahidi, Fereidoon, 1951-, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society Meeting (221st : 2001 : San Diego, Calif.)

Format:

Call Number

QP144.F85 F66 2003

Publisher

American Chemical Society,

Publication Date

2003

ISBN

9780841238077

Available:
Holds:
Copies:

100.

Production of food grade lutein = Penghasilan gred makanan lutein

by

Rosli Mohd. Yunus

Author

Rosli Mohd. Yunus, Norma Hussin, Nor Azmira Jadid, Serena Lim Sue Lynn, Marmy Roshaidah Mohd. Salleh

Format:

Call Number

QP671.C35 P76 2003

Publisher

Universiti Teknologi Malaysia,

Publication Date

2003

Available:
Holds:
Copies:

101.

Physical chemistry of foods

by

Walstra, Pieter

Author

Walstra, Pieter

Format:

Call Number

TP372.5 W35 2003

Publisher

Marcel Dekker,

Publication Date

2003

ISBN

9780824793555

Available:
Holds:
Copies:

102.

Kesan agregat lembap dan berdebu terhadap jalan dandanan permukaan

by

Kemby Assan

Author

Kemby Assan

Format:

Call Number

MFL 13013

Publisher

Universiti Teknologi Malaysia,

Publication Date

2002

Thesis (Sarjana Kejuruteraan (Awam - Pengangkutan dan Jalanraya)) - Universiti Teknologi Malaysia, 2002

Available:
Holds:
Copies:

103.

Food lipids : chemistry, nutrition, and biochemistry

by

Akoh, Casimir C., 1955-

Author

Akoh, Casimir C., 1955-, Min, David B.

Format:

Call Number

QP751 F66 2002

Edition

2nd ed.

Publisher

Marcel Dekker,

Publication Date

2002

ISBN

9780824707491

Available:
Holds:
Copies:

104.

Plant biopolymer science : food and non-food applications

by

Workshop on Plant Biopolymer Science : Food and Non-Food Applications ( :2001 :Nantes, France)

Author

Workshop on Plant Biopolymer Science : Food and Non-Food Applications ( :2001 :Nantes, France), Renard, D. (Denis), Della Valle, G. (Guy), Popineau, Y. (Yves), 1949-, Royal Society of Chemistry (Great Britain)

Format:

Call Number

QK898.P76 P62 2002

Publisher

Royal Society of Chemistry,

Publication Date

2002

ISBN

9780854048564

Available:
Holds:
Copies:

105.

Amorphous food and pharmaceutical systems

by

Levine, Harry, 1947-

Author

Levine, Harry, 1947-, Churchill College

Format:

Call Number

TX553.W3 A46 2002

Publisher

The Royal Society of Chemistry,

Publication Date

2002

ISBN

9780854048663

Available:
Holds:
Copies:

106.

Analysis of the extracts from gaharu wood of aquilaria malaccensis lamk : by gas chromatography-mass spectrometry

by

Mohd. Marsin Sanagi, 1956-

Author

Mohd. Marsin Sanagi, 1956-, Muhamad Khairul Jamaludin, Low, Yee Mean, Imma Suria Ishak, Malaysian Chemical Congress (2002 : Kuching, Sarawak)

Format:

Call Number

TP156.E8 M52 2002

Publisher

Universiti Teknologi Malaysia,

Publication Date

2002

Available:
Holds:
Copies:

107.

Food : the chemistry of its components

by

Coultate, T. P. (Tom P.)

Author

Coultate, T. P. (Tom P.)

Format:

Call Number

TX545 C68 2002

Edition

4th ed.

Publisher

Royal Society Of Chemistry,

Publication Date

2002

ISBN

9780854046157

Available:
Holds:
Copies:

108.

Chemistry and physiology of selected food colorants

by

Ames, Jennifer M., 1957-

Author

Ames, Jennifer M., 1957-, Hofmann, Thomas F., 1968-

Format:

Call Number

TP456.C65 C43 2001

Publisher

American Chemical Society,

Publication Date

2001

ISBN

9780841237056

Available:
Holds:
Copies:

109.

Cover image for Pengiraan pekali pemindahan haba keseluruhan untuk penukar haba kelompong dan tiub dengan penggunaan aturcara microsoft visual basic 6.0 ... [et al.]

Pengiraan pekali pemindahan haba keseluruhan untuk penukar haba kelompong dan tiub dengan penggunaan aturcara microsoft visual basic 6.0 ... [et al.]

by

Lee, Wooi Keat

Author

Lee, Wooi Keat, Mohd. Yuzairi Mohd. Yunus, Wong, Chuan Chin, Wong, Ngee Siew, Yusliza Md. Yunus

Format:

Call Number

MFL 10073

Publisher

Universiti Teknologi Malaysia,

Publication Date

1999

Kertas Projek (Sarjana Muda Kejuruteraan Kimia) - Universiti Teknologi Malaysia, 1999

Available:
Holds:
Copies:

110.

Pesticide chemistry and bioscience : the food-environment challenge

by

Brooks, G. T. (Gerald T.)

Author

Brooks, G. T. (Gerald T.), Roberts, T. R. (Terence Robert), 1943-, International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

Format:

Call Number

SB950.93 P47 1999

Publisher

Woodhead Publishing,

Publication Date

1999

ISBN

9781855738102

Available:
Holds:
Copies:

111.

Kimia kayu : asas dan penggunaan

by

Sjostrom, Eero

Author

Sjostrom, Eero, Wan Rosli Wan Daud

Format:

Call Number

TS932 S56 1993

Edition

Edisi kedua

Publisher

Penerbit USM,

Publication Date

1998

ISBN

9789838611657

Available:
Holds:
Copies:

112.

Food chemistry : a laboratory manual

by

Miller, Dennis B.

Author

Miller, Dennis B.

Format:

Call Number

TX541 M49 1998

Publisher

j Wiley,

Publication Date

1998

ISBN

9780471175438

Available:
Holds:
Copies:

113.

Instrumental methods in food analysis

by

Pare, J. R. J.

Author

Pare, J. R. J., Belanger, J. M. R.

Format:

Call Number

TP372.5 I574 1997

Publisher

Elsevier,

Publication Date

1997

ISBN

9780444818683

Available:
Holds:
Copies:

114.

Analytical instrumentation handbook

by

Ewing, Galen Wood, 1914-

Author

Ewing, Galen Wood, 1914-

Format:

Call Number

QD79.I5 A53 1997

Edition

2nd ed, rev and exp

Publisher

Marcel Dekker,

Publication Date

1997

ISBN

9780824794552

Available:
Holds:
Copies:

115.

The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist

by

Weaver, Connie, 1950-

Author

Weaver, Connie, 1950-

Format:

Call Number

TX541 W43 1996 f

Publisher

CRC Press,

Publication Date

1996

ISBN

9780849380068

Available:
Holds:
Copies:

116.

Who's who in food chemistry : Europe

by

Battaglia, Reto

Author

Battaglia, Reto, Pfannhauser, Werner, Murkovic, Michael, Federation of European Chemical Societies. Working Party on Food Chemistry

Format:

Call Number

TX517 W46 1996 r

Publisher

Springer-Verlag,

Publication Date

1996

ISBN

9783540602392

Available:
Holds:
Copies:

117.

Cover image for Penghasilan serbuk daripada buah nenas dan pisang melalui proses semburan kering; Masalah dimensi pengosongan tangki; Proses perolehan semula nikel daripada mangkin terpakai melalui proses pemendakan; Kesan suhu ke atas sifat mekanikal matrik komposit; Mengkaji sifat campuran getah dan plastik tervulkan; Simulasi dan mereka bentuk deodoriser bagi mengekalkan kandungan N-karoten dalam minyak kelapa sawit

Penghasilan serbuk daripada buah nenas dan pisang melalui proses semburan kering; Masalah dimensi pengosongan tangki; Proses perolehan semula nikel daripada mangkin terpakai melalui proses pemendakan; Kesan suhu ke atas sifat mekanikal matrik komposit; Mengkaji sifat campuran getah dan plastik tervulkan; Simulasi dan mereka bentuk deodoriser bagi mengekalkan kandungan N-karoten dalam minyak kelapa sawit

by

Sathiasilan Karpudewan

Author

Sathiasilan Karpudewan, Siswa Azmi Mohd Mubari, Sivapalan Kathiravale, Syed Abdullah Syed Draman, Zainan Abdullah

Format:

Call Number

MFL 8638 ra

Publisher

UTM,

Publication Date

1996

Kertas projek (Sarjana Muda Kejuruteraan Kimia) - Universiti Teknologi Malaysia, 1996

Available:
Holds:
Copies:

118.

Analytical chemistry of foods

by

James, Ceirwyn S.

Author

James, Ceirwyn S.

Format:

Call Number

TX541.J35 1995

Publisher

Blackie Academic & Professional,

Publication Date

1995

ISBN

9780751401967

Available:
Holds:
Copies:

119.

Cover image for Penspesiesan uranium dan zink dalam spesies hidupan laut dengan kaedah kromatografi - ion; Kesan berbagai isipadu alkohol ke atas tindak balas pentransesteran minyak kelapa dan minyak isirong sawit; Komponen kimia daripada Sterculia foetida dan Pterospermum javanicum; Kajian kesan makanan tempatan berprotein tinggi terhadap penyakit gout; Kajian kinetik ke atas tindak balas pengesteran asid lemak dalam metanol bermangkinkan tionil klorida

Penspesiesan uranium dan zink dalam spesies hidupan laut dengan kaedah kromatografi - ion; Kesan berbagai isipadu alkohol ke atas tindak balas pentransesteran minyak kelapa dan minyak isirong sawit; Komponen kimia daripada Sterculia foetida dan Pterospermum javanicum; Kajian kesan makanan tempatan berprotein tinggi terhadap penyakit gout; Kajian kinetik ke atas tindak balas pengesteran asid lemak dalam metanol bermangkinkan tionil klorida

by

Lee, Min Fung

Author

Lee, Min Fung, Liew, Chin Chie, Rosmiah Marjin, Sarala Devi G. Jayaranam, Saliza Ahmad

Format:

Call Number

MFL 8129 ra

Publisher

UTM,

Publication Date

1994

Kertas projek (Sarjana Muda Sains dan Komputer serta Pendidikan (Kimia)) - Universiti Teknologi Malaysia, 1994

Available:
Holds:
Copies:

120.

Applied radiation chemistry : radiation processing

by

Woods, R. J. (Robert James), 1928-

Author

Woods, R. J. (Robert James), 1928-, Pikaev, A. K. (Aleksei Konstantinovich)

Format:

Call Number

TP249.W66 1994

Publisher

John Wiley & Sons,

Publication Date

1994

ISBN

9780471544524

Available:
Holds:
Copies:

121.

Kimia kayu padu

by

Rowell, Roger M.

Author

Rowell, Roger M., Suhaimi Muhammed, Halimahton Mansor

Format:

Call Number

TS932.K55 1994

Publisher

Dewan Bahasa dan Pustaka,

Publication Date

1994

ISBN

9789836234780

Available:
Holds:
Copies:

122.

Bioactive volatile compounds from plants

by

Teranishi, Roy

Author

Teranishi, Roy, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society Meeting (203rd : 1992 : San Francisco, California)

Format:

Call Number

QK898.E75 B56 1993

Publisher

American Chemical Society,

Publication Date

1993

ISBN

9780841226395

Available:
Holds:
Copies:

123.

Solid state chemistry : synthesis, structure, and properties of selected oxides and sulfides

by

Wold, Aaron

Author

Wold, Aaron, Dwight, Kirby

Format:

Call Number

QD478.W64 1993

Publisher

Chapman & Hall,

Publication Date

1993

ISBN

9780412036118

Available:
Holds:
Copies:

124.

Food colloids and polymers : stability and mechanical properties

by

Dickinson, Eric

Author

Dickinson, Eric, Walstra, Piete, Royal Society of Chemistry (Great Britain) Food Chemistry Group, International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands)

Format:

Call Number

TP463.C65 F66 1993

Publisher

Royal Society of Chemistry,

Publication Date

1993

ISBN

9781855737822

Available:
Holds:
Copies:

125.

Human medicinal agents from plants

by

Kinghorn, A. Douglas

Author

Kinghorn, A. Douglas, Balandrin, Manuel F., American Chemistry Society. Division of Agricultural and Food Chemistry

Format:

Call Number

RS164 H85 1993

Publisher

American Chemical Society,

Publication Date

1993

ISBN

9780841227057

Available:
Holds:
Copies:

126.

Vegetable dishes : the second supplement to the fifth edition of McCance and Widdowson's : the composition of foods

by

Holland, B.

Author

Holland, B., Welch, A. A., Buss, D. H., Royal Society of Chemistry (Great Britain), Great Britain. Ministry of Agriculture, Fisheries and Food

Format:

Call Number

TX551.H64 1992

Publisher

Royal Society of Chemistry,

Publication Date

1992

ISBN

9780851863962

Available:
Holds:
Copies:

127.

Food safety assessment

by

Finley, John W.

Author

Finley, John W., Robinson, Susan F., Armstrong, David J., American Chemical Society Meeting (200th : 1990 : Washington, DC), American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

TX531.F66 1992

Publisher

American Chemical Society,

Publication Date

1992

ISBN

9780841221987

Available:
Holds:
Copies:

128.

Methods in lignin chemistry

by

Lin, Stephen Y.

Author

Lin, Stephen Y., Dence, Carlton W.

Format:

Call Number

TS933.L5 M47 1992

Publisher

Springer,

Publication Date

1992

ISBN

9783642740671

Available:
Holds:
Copies:

129.

Chromatography of pharmaceuticals : natural, synthetic, and recombinant products

by

Ahuja, Satinder

Author

Ahuja, Satinder, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. (202nd : 1991 : New York), Chemical Congress of North America (4th : 1991 : New York)

Format:

Call Number

RS189.5.C48 C47 1992

Publisher

American Chemical Society,

Publication Date

1992

ISBN

9780841224988

Available:
Holds:
Copies:

130.

Physical chemistry of food processes : fundamental aspects

by

Baianu, Ion C.

Author

Baianu, Ion C.

Format:

Call Number

TP372.5.P49 1992

Publisher

VNR,

Publication Date

1992

ISBN

9780442005801

Available:
Holds:
Copies:

131.

The chemistry and analysis of hop and beer bitter acids

by

Verzele, M.

Author

Verzele, M., De Keukeleire, Denis

Format:

Call Number

SB317.H64 V47 1991

Publisher

Elsevier,

Publication Date

1991

ISBN

9780444881656

Available:
Holds:
Copies:

132.

Microemulsion and emulsions in foods

by

American Chemical Society Meeting (199th : 1990 : Boston, Massachusetts)

Author

American Chemical Society Meeting (199th : 1990 : Boston, Massachusetts), El-Nokaly, Magda A., 1945-, Cornell, Donald, 1931-, American Chemical Soc. Div. of Agricultural and Food Chemistry, National Meeting of the American Chemical Society (199th : 1990 : Boston, Mass.)

Format:

Call Number

TP156.E6 M513 1991

Publisher

American Chemical Society,

Publication Date

1991

ISBN

9780841218963

Available:
Holds:
Copies:

133.

Pendelaminan papan lapis kayu kapor dan keruing : kesan kelembapan dan ekstraktif ke atas perekatan resin

by

Sahrina Abu Bakar

Author

Sahrina Abu Bakar

Format:

Call Number

TA421 S23 1990 raf

Publisher

Universiti Teknologi Malaysia,

Publication Date

1990

Kertas Projek (Sarjana Muda Sains Serta Pendidikan (Kimia)) - Universiti Teknologi Malaysia, 1990

Available:
Holds:
Copies:

134.

Principles of food chemistry

by

Deman, John M., 1925-

Author

Deman, John M., 1925-

Format:

Call Number

TX531 D45 1990

Edition

2nd ed.

Publisher

Van Nostrand Reinhold,

Publication Date

1990

ISBN

9780442224035

Available:
Holds:
Copies:

135.

Rapeseed : chemistry and technology

by

Niewiadomski, Hendryk

Author

Niewiadomski, Hendryk

Format:

Call Number

TP684.R3 N53 1990

Publisher

Elsevier Science Pub.,

Publication Date

1990

ISBN

9780444987990

Available:
Holds:
Copies:

136.

An introduction to radiation chemistry

by

Spinks, J. W. T. (John William Tranter), 1908-

Author

Spinks, J. W. T. (John William Tranter), 1908-, Woods, R. J. (Robert James), 1928-

Format:

Call Number

QD636 S64 1990

Edition

3rd ed

Publisher

John Wiley & Sons,

Publication Date

1990

ISBN

9780471614036

Available:
Holds:
Copies:

137.

Analytical instrumentation handbook

by

Ewing, Galen Wood, 1914-

Author

Ewing, Galen Wood, 1914-

Format:

Call Number

QD79.I5 A53 1990

Publisher

M Dekker,

Publication Date

1990

ISBN

9780824781842

Available:
Holds:
Copies:

138.

Sweeteners : discovery, molecular design, and chemoreception

by

Walters, D. Eric, 1951-

Author

Walters, D. Eric, 1951-, Orthoefer, Frank T., 1941-, DuBois, Grant E., 1946-, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society Meeting (199th : 1990 : Boston, Massachusetts)

Format:

Call Number

QP456.S9 1990

Publisher

American Chemical Society,

Publication Date

1990

ISBN

9780841219038

Available:
Holds:
Copies:

139.

Food irradiation and the chemist

by

Johnston, D. E.

Author

Johnston, D. E., Stevenson, M. H.

Format:

Call Number

TP371.8.F66 1990

Publisher

Royal Society of Chemistry,

Publication Date

1990

ISBN

9780851868578

Available:
Holds:
Copies:

140.

Flavor chemistry : trends and developments

by

Teranishi, Roy

Author

Teranishi, Roy, Buttery, Ron G., Shahidi, Fereidoon, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America (3rd : 1988 : Toronto, Ont.)

Format:

Call Number

TP372.5 F54 1989

Publisher

ACS,

Publication Date

1989

ISBN

9780841215702

Available:
Holds:
Copies:

141.

Aluminium in food and the environment

by

Massey, R. (Robert)

Author

Massey, R. (Robert), Taylor, D. (David), 1945-, Royal Society of Chemistry (Great Britain)

Format:

Call Number

RA1231.A5 A48 1989

Publisher

The Royal Society of Chemistry,

Publication Date

1989

ISBN

9780851868462

Available:
Holds:
Copies:

142.

Quality factors of fruits and vegetables : chemistry and technology

by

American Chemical Society Meeting (196th : 1988 : Los Angeles, Calif.)

Author

American Chemical Society Meeting (196th : 1988 : Los Angeles, Calif.)

Format:

Call Number

TX557.Q35 1989

Publisher

American Chemical Society,

Publication Date

1989

ISBN

9780841216631

Available:
Holds:
Copies:

143.

Food : the chemistry of its components

by

Coultate, T. P. (Tom P.)

Author

Coultate, T. P. (Tom P.), Royal Society of Chemistry (Great Britain)

Format:

Call Number

TX545 C68 1989

Edition

2nd ed.

Publisher

The Royal Society of Chemistry,

Publication Date

1989

ISBN

9780851864334

Available:
Holds:
Copies:

144.

CRC handbook of world food legumes : nutritional chemistry, processing technology and utilization

by

Salunkhe, D. K.

Author

Salunkhe, D. K., Kadam, S. S.

Format:

Call Number

TX558.L4 C72 1989

Publisher

CRC Press,

Publication Date

1989

ISBN

9780849305542

Available:
Holds:
Copies:

145.

The chemistry and technology of edible oils and fats and their high fat products

by

Hoffmann, G.

Author

Hoffmann, G.

Format:

Call Number

TP670.H63 1989

Publisher

Academic Press,

Publication Date

1989

ISBN

9780123520555

Available:
Holds:
Copies:

146.

Biotechnology and materials science : chemistry for the future

by

Good, Mary L., 1931-

Author

Good, Mary L., 1931-, Barton, Jacqueline K.

Format:

Call Number

TP248.2 B573 1988

Publisher

American Chemical Society,

Publication Date

1988

ISBN

9780841214729

Available:
Holds:
Copies:

147.

Food and packaging interactions

by

Hotchkiss, Joseph H.

Author

Hotchkiss, Joseph H., American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

TP373 .F67 1988

Publisher

ACS,

Publication Date

1988

ISBN

9780841214644

Available:
Holds:
Copies:

148.

Flavor encapsulation

by

Risch, Sara J., 1958-

Author

Risch, Sara J., 1958-, Reineccius, Gary, American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

TP418 .F53 1988

Publisher

American Chemical Society,

Publication Date

1988

ISBN

9780841214828

Available:
Holds:
Copies:

149.

Modern carbohydrate chemistry

by

Binkley, R. W.

Author

Binkley, R. W.

Format:

Call Number

QD321.B56 1988

Publisher

Marcel Dekker, Inc,

Publication Date

1988

ISBN

9780824777890

Available:
Holds:
Copies:

150.

Food chemistry

by

Belitz, H. -D. (Hans-Dieter)

Author

Belitz, H. -D. (Hans-Dieter), Grosch, W.

Format:

Call Number

TX545.B44 1987

Publisher

Springler-Verlag,

Publication Date

1987

ISBN

9783540150435

Available:
Holds:
Copies:

151.

New directions in electrophoretic methods

by

Jorgenson, James W.

Author

Jorgenson, James W., Phillips, Marshall, American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

QD79.E44 N49 1987

Publisher

American Chemical Society

Publication Date

1987

ISBN

9780841210219

Available:
Holds:
Copies:

152.

Molecular genetics : an outline for food chemists and biotechnologists

by

Skoda, J. (Jan)

Author

Skoda, J. (Jan), Skodova, H. (Helena)

Format:

Call Number

QH506.S56 1987

Publisher

Elsevier ; Elsevier Science Pub. Co. [distributor],

Publication Date

1987

ISBN

9780444995001

Available:
Holds:
Copies:

153.

Background air particulate chemistry in Kuala Lumpur

by

Mohd. Rashid Mohd. Yusof, 1959-

Author

Mohd. Rashid Mohd. Yusof, 1959-, Rahmalan Ahmad, Abdul Khalik Wood

Format:

Call Number

QD139.T7 M63 1987 raf

Publisher

[s n],

Publication Date

1987

Available:
Holds:
Copies:

154.

Chemical aspects of food enzymes

by

Andrews, A. T.

Author

Andrews, A. T., Royal Society of Chemistry (Great Britain) Food Chemistry Group

Format:

Call Number

TP248.E5C53 1986

Publisher

Royal Society of Chemistry,

Publication Date

1986

ISBN

9780851866864

Available:
Holds:
Copies:

155.

Ilmu kimia untuk universitas

by

Keenan, Charles W.

Author

Keenan, Charles W., Kleinfelter, Donald C., Wood, Jesse Hermon

Format:

Call Number

QD31.2.K43 1986

Edition

6th ed.

Publisher

Erlangga,

Publication Date

1986

Available:
Holds:
Copies:

156.

Solid state chemistry in catalysis

by

Grasselli, Robert K.

Author

Grasselli, Robert K., Brazdil, James F., American Chemical Soc. Div. of Agricultural and Food Chemistry

Format:

Call Number

QD505 .S64 1985

Publisher

American Chemical Soc.,

Publication Date

1985

ISBN

9780841209152

Available:
Holds:
Copies:

157.

New approaches to wood bonding : a base-activated lignin adhesive system

by

Young, R. A.

Author

Young, R. A., Fujita, M., River, B. H.

Format:

Call Number

TA419 Y68 1985

Publisher

Springer-Verlag,

Publication Date

1985

Available:
Holds:
Copies:

158.

Food chemistry

by

Fennema, Owen R.

Author

Fennema, Owen R.

Format:

Call Number

TX541 F67 1985

Edition

2nd rev. ed.

Publisher

Marcel Dekker,

Publication Date

1985

ISBN

9780824772710

Available:
Holds:
Copies:

159.

The impact of energy and environmental concerns on chemical engineering in the forest products industry

by

Rosen, Howard H.

Author

Rosen, Howard H.

Format:

Call Number

TS921.I46 1984 f

Publisher

Aiche,

Publication Date

1984

ISBN

9780816903283

Available:
Holds:
Copies:

160.

Bioregulators : chemistry and uses

by

Ory, Robert L.

Author

Ory, Robert L., Rittig, Falk R., American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

SB128 B56 1984

Publisher

American Chemical Society,

Publication Date

1984

ISBN

9780841208537

Available:
Holds:
Copies:

161.

Seafood toxins

by

Ragelis, Edward P.

Author

Ragelis, Edward P., American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

RA1242.S48 S43 1984

Publisher

American Chemical Society,

Publication Date

1984

ISBN

9780841208636

Available:
Holds:
Copies:

162.

Stable isotopes in nutrition

by

Johnson, Phyllis E.

Author

Johnson, Phyllis E., Turnlund, Judith R., American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

QP143.5.S73 S73 1984

Publisher

American Chemical Society,

Publication Date

1984

ISBN

9780841208551

Available:
Holds:
Copies:

163.

Biophysical methods in food research

by

Chan, H. W. S.

Author

Chan, H. W. S.

Format:

Call Number

TP370.8.B56 1984

Publisher

Blackwell,

Publication Date

1984

ISBN

9780632012121

Available:
Holds:
Copies:

164.

Food : the chemistry of its components

by

Coultate, T. P. (Tom P.)

Author

Coultate, T. P. (Tom P.)

Format:

Call Number

TX545.C68 1984

Publisher

The Royal Society of Chemistry,

Publication Date

1984

ISBN

9780851864839

Available:
Holds:
Copies:

165.

Food protein chemistry : an introduction for food scientists

by

Regenstein, Joe M.

Author

Regenstein, Joe M., Regenstein, Carrie E.

Format:

Call Number

TX553 .P7R43 1984

Publisher

Academic Press,

Publication Date

1984

ISBN

9780125858205

Available:
Holds:
Copies:

166.

Basic food chemistry

by

Lee, Frank A.

Author

Lee, Frank A.

Format:

Call Number

TX354.L43 1983

Edition

2nd ed

Publisher

AVI,

Publication Date

1983

ISBN

9780870554162

Available:
Holds:
Copies:

167.

Flexible polyurethane foams : chemistry and technology

by

Woods, George

Author

Woods, George

Format:

Call Number

TP1180.P8 W66 1982

Publisher

AppliedScience Pub.,

Publication Date

1982

ISBN

9780853349815

Available:
Holds:
Copies:

168.

Laboratory manual for college chemistry

by

Bull, William E.

Author

Bull, William E., Smith, William T., Wood, Jesse Hermon

Format:

Call Number

QD45 B84 1980

Edition

6th ed.

Publisher

Harper and Row,

Publication Date

1980

ISBN

9780060462987

Available:
Holds:
Copies:

169.

Principles of food chemistry

by

Deman, John M., 1925-

Author

Deman, John M., 1925-

Format:

Call Number

TX545.D45 1980

Publisher

AVI Pub.,

Publication Date

1980

ISBN

9780870554193

Available:
Holds:
Copies:

170.

Pesticide residues : a contribution to their interpretation, relevance and legislation

by

International Congress of Pesticide Chemistry (4th : 1978 : Zurich)

Author

International Congress of Pesticide Chemistry (4th : 1978 : Zurich), Frehse, H., Geissbuhler, H.

Format:

Call Number

QH545.P4 I57 1978 f

Publisher

Pergamon Press,

Publication Date

1979

ISBN

9780080239316

Available:
Holds:
Copies:

171.

Lightwood Research Coordinating Council

by

Lightwood Research Conference (1978 : Atlantic Beach, Florida)

Author

Lightwood Research Conference (1978 : Atlantic Beach, Florida), Esser, Mary H.

Format:

Call Number

TS921 .L53 1978 f

Publisher

Southeastern Forest Experiment Station,

Publication Date

1979

Available:
Holds:
Copies:

172.

Sixth Annual Lightwood Research Conference

by

Lightwood Research Conference (1979 : Atlanta, Georgia)

Author

Lightwood Research Conference (1979 : Atlanta, Georgia), Esser, Mary H.

Format:

Call Number

TS921.L53 1979 f

Publisher

Southeastern Forest Experiment Station,

Publication Date

1979

Available:
Holds:
Copies:

173.

Flavor chemistry of animal foods

by

Bullard, Roger W.

Author

Bullard, Roger W.

Format:

Call Number

SF97.7 .F53

Publisher

American Chemical Society,

Publication Date

1978

ISBN

9780841204041

Available:
Holds:
Copies:

174.

Survey of analytical methods available for the estimation of artificial sweeteners in food

by

International Union of Pure and Applied Chemistry

Author

International Union of Pure and Applied Chemistry, Page, B.D., Conacher, H. B. S.

Format:

Call Number

TX553.A3 I57 1978

Publisher

Pergamon Press,

Publication Date

1978

Available:
Holds:
Copies:

175.

World food production, environment, pesticides

by

International Congress of Pesticide Chemistry (4th : 1978 : Zurich)

Author

International Congress of Pesticide Chemistry (4th : 1978 : Zurich), Geissbuhler, H., International Union of Pure and Applied Chemistry

Format:

Call Number

SB951 I58 1978

Publisher

Pergamon,

Publication Date

1978

ISBN

9780080223742

Available:
Holds:
Copies:

176.

Wood technology : chemical aspects

by

Goldstein, Irving S.

Author

Goldstein, Irving S.

Format:

Call Number

TS835.W66 1977

Publisher

American Chemical Society,

Publication Date

1977

ISBN

9780841203730

Available:
Holds:
Copies:

177.

Food proteins : improvement through chemical and enzymatic modification

by

Fenny, Robert E.

Author

Fenny, Robert E., Whitaker, John R., American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

TP453.P7 F66 1977

Publisher

American Chemical Society,

Publication Date

1977

ISBN

9780841203396

Available:
Holds:
Copies:

178.

Reactivity of Solids/ proceedings

by

International Symposium on the Reactivity of Solids, (8th : 1976 : Chalmers University of Technology)

Author

International Symposium on the Reactivity of Solids, (8th : 1976 : Chalmers University of Technology), Wood, John

Format:

Call Number

QD478.I58 1976

Publisher

Plenum Press,

Publication Date

1977

ISBN

9780306310218

Available:
Holds:
Copies:

179.

Chemistry of food packaging

by

Swalm, Charles M.

Author

Swalm, Charles M., American Chemical Society

Format:

Call Number

TP374.C44 1974

Publisher

American Chemical Society,

Publication Date

1977 1974

ISBN

9780841202054

Available:
Holds:
Copies:

180.

Environmental analysis

by

Ewing, Galen Wood, 1914-

Author

Ewing, Galen Wood, 1914-

Format:

Call Number

QD71.E54 1977

Publisher

Academic Press,

Publication Date

1977

ISBN

9780122452505

Available:
Holds:
Copies:

181.

An introduction to science for catering and homecraft students

by

Kilgour, O. F. G.

Author

Kilgour, O. F. G.

Format:

Call Number

TX541.K55 1976

Edition

3rd ed.

Publisher

Heinemann Educational,

Publication Date

1976

ISBN

434910570

Available:
Holds:
Copies:

182.

An introduction to radiation chemistry

by

Spinks, J. W. T. (John William Tranter), 1908-

Author

Spinks, J. W. T. (John William Tranter), 1908-, Woods, R. J. (Robert James), 1928-

Format:

Call Number

QD636.S64 1976

Edition

2nd ed.

Publisher

John Wiley,

Publication Date

1976

ISBN

9780471816706

Available:
Holds:
Copies:

183.

Laboratory manual for college chemistry

by

Smith, William T.

Author

Smith, William T., Wood, Jesse Hermon, Bull, William E.

Format:

Call Number

QD45 S66 1976

Edition

5th ed.

Publisher

Harper and Row,

Publication Date

1976

ISBN

060437049

Available:
Holds:
Copies:

184.

General college chemistry

by

Keenan, W. Charles

Author

Keenan, W. Charles, Kleinfelter, Donald C., Wood, Jesse Hermon

Format:

Call Number

QD31.2.W66 1976

Edition

5th ed.

Publisher

Harper & Row,

Publication Date

1976

ISBN

9780060436131

Available:
Holds:
Copies:

185.

Mycotoxins and other fungal related food problems

by

Rodricks, Joseph V.

Author

Rodricks, Joseph V., American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

QP632.M9 M92 1976

Publisher

American Chemical Society,

Publication Date

1976

ISBN

9780841202221

Available:
Holds:
Copies:

186.

Instrumental methods of chemical analysis

by

Ewing, Galen Wood, 1914-

Author

Ewing, Galen Wood, 1914-

Format:

Call Number

QD75.2.E94 1975

Edition

4th ed.

Publisher

McGraw-Hill,

Publication Date

1975

ISBN

9780070198531

Available:
Holds:
Copies:

187.

Nitrogen and phosphorus : food production, waste and the environment

by

Porter, Keith S.

Author

Porter, Keith S., Young, Robert John, 1923-

Format:

Call Number

S651 N58 1975

Publisher

Ann Arbor Science,

Publication Date

1975

ISBN

9780250401116

Available:
Holds:
Copies:

188.

The detection of thickeners, stabilizers and gums in foodstuffs

by

Endean, Mary E

Author

Endean, Mary E

Format:

Call Number

TX553.A3E53 1974

Publication Date

1974

Available:
Holds:
Copies:

189.

Food related enzymes

by

Whitaker, John R.

Author

Whitaker, John R., American Chemical Society. Division of Agricultural and Food Chemistry

Format:

Call Number

TP505 .F6 1974

Publisher

American Chemical Society,

Publication Date

1974

ISBN

9780841202092

Available:
Holds:
Copies:

190.

Food chemistry

by

Meyer, Lillian Hoagland

Author

Meyer, Lillian Hoagland

Format:

Call Number

TX541.M48 1973

Publisher

Affiliated East-West Press,

Publication Date

1973

Available:
Holds:
Copies:

191.

Chemistry and the world food problem

by

Bradford, Derek

Author

Bradford, Derek

Format:

Call Number

QD3 F67 1971

Publisher

Heinemann Educational Books,

Publication Date

1971

ISBN

9780435642983

Available:
Holds:
Copies:

192.

Chemistry in industry, food and drugs

by

Tooley, Peter

Author

Tooley, Peter

Format:

Call Number

TP370.T646 1971

Publisher

J Murray,

Publication Date

1971

Available:
Holds:
Copies:

193.

The chemical technology of wood

by

Wenzl, Hermann Franz Joseph

Author

Wenzl, Hermann Franz Joseph

Format:

Call Number

TS928.W4 1970

Publisher

Acedemic Press,

Publication Date

1970

Available:
Holds:
Copies:

194.

Dictionary of scientific word elements : chemistry-mathematics-physics

by

Mullen, William B.

Author

Mullen, William B.

Format:

Call Number

Q226 M84 1969 rd

Publisher

Littlefield, Adams,

Publication Date

1969

Available:
Holds:
Copies:

195.

Radiation preservation of foods

Format:

Call Number

TP371.8.R3 1967

Publisher

American Chemical Society,

Publication Date

1967

Available:
Holds:
Copies:

196.

An introduction to electrostatic precipitation in theory and practice

by

Rose, Horace Edgar

Author

Rose, Horace Edgar, Wood, A. J. (Arthur John)

Format:

Call Number

TP156.P7 R6 1956

Publisher

Constable,

Publication Date

1956

Available:
Holds:
Copies:

197.

Use of sugars and other carbohydrates in the food industry

Format:

Call Number

QD321.U74 1955

Publisher

American Chemical Society,

Publication Date

1955

Available:
Holds:
Copies:

198.

Cereal chemistry

Format:

Publication Date

1924

ISSN

00090352

Online via AACC International

Accessible within UTM campus

Available:
Holds:
Copies:

199.

Cover image for Rare earth elements determination and distribution patterns in sediments of a polluted marine environment by instrumental neutron activation analysis

Rare earth elements determination and distribution patterns in sediments of a polluted marine environment by instrumental neutron activation analysis

by

Alias Mohd. Yusof, 1951-2014

Author

Alias Mohd. Yusof, 1951-2014, Akyil, S., Abdul Khalik Wood, International Topical Conference-Methods and Applications of Radioanalytical Chemistry V(MARCH-V) (2000 : Kona, Hawaii)

Format:

Call Number

MAK 14466 a

Available:
Holds:
Copies:

200.

Method for the extraction from pulps of materials soluble in dichloromethane

by

British Standards Institution

Author

British Standards Institution

Format:

Call Number

PIA BS 4501 : 1969

Available:
Holds:
Copies:

201.

Chemistry : food science : special study

by

Raitt, J. G. (Gordon)

Author

Raitt, J. G. (Gordon)

Format:

Call Number

QD40.N775 1974

Available:
Holds:
Copies:

202.

Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide

by

Froning, G. W.

Author

Froning, G. W.

Format:

Call Number

MAK 6267

Available:
Holds:
Copies:

203.

The thermodynamics of gasifying wood without oxygen

by

Cousins, W. J.

Author

Cousins, W. J.

Format:

Call Number

MAK 2081

Available:
Holds:
Copies:

204.

A flavonone from Douglas-Fir Heartwood

by

Pew, John C.

Author

Pew, John C.

Format:

Call Number

MAK 2493

Available:
Holds:
Copies:

205.

Mechanism and Theory in Food Chemistry

by

Wong, Dominic W.S.

Author

Wong, Dominic W.S., Ohio Library and Information Network

Format:

Call Number

TX541 W66 2018

Edition

Second Edition

ISBN

9783319507651

Available:
Holds:
Copies:

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