Search Results for Coloring matter in food

1.

Developments in food colours

by

Walford, John

Author

Walford, John

Format:

Call Number

TP456.C65 D48 1980

Publisher

Applied Science Pub.,

Publication Date

2020 2019 2018 2017 2016

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2.

Spray dried prodigiosin from Serratta Marcescens as a food colorant

by

Shahla Namazkar, 1986-

Author

Shahla Namazkar, 1986-, Wan Azlina Ahmad, supervisor, Fakulti Sains

Format:

Call Number

TP456.C65 S53 2013 raf

Publication Date

2013

Thesis (Sarjana Sains (Kimia)) - Universiti Teknologi Malaysia, 2013

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3.

Spray dried prodigiosin from Serratta Marcescens as a food color

by

Shahla Namazkar, 1986-

Author

Shahla Namazkar, 1986-

Format:

Call Number

CP 029236 ra

Publication Date

2013

Thesis (Sarjana Sains (Kimia)) - Universiti Teknologi Malaysia, 2013

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4.

Natural food additives, ingredients and flavourings

by

Baines, David

Author

Baines, David, Seal, Richard

Format:

Call Number

TX369 N38 2012

Publisher

Woodhead Pub.,

Publication Date

2012

ISBN

9781845698119

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5.

Natural food flavors and colorants

by

Attokaran, Mathew

Author

Attokaran, Mathew

Format:

Call Number

TP418 A88 2011

Publisher

Wiley-Blackwell,

Publication Date

2011

ISBN

9780813821108

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6.

Removal of tartrazine from aqueous solution by palm kernel expeller

by

Khairul Anam Ahmad, 1987-

Author

Khairul Anam Ahmad, 1987-, Onn Hassan, supervisor, Aishah Abd. Jalil, supervisor, Fakulti Kejuruteraan Petroleum dan Tenaga Diperbaharui

Format:

Call Number

TP456.C65 K53 2009 raf

Publication Date

2009

Project Paper (Sarjana Muda Kejuruteran (Kimia)) - Universiti Teknologi Malaysia,2009

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7.

Removal of tartrazine from aqueous solution by palm kernel expeller

by

Khairul Anam Ahmad, 1987-

Author

Khairul Anam Ahmad, 1987-

Format:

Call Number

CP 022180 ra

Publication Date

2009

Project Paper (Sarjana Muda Kejuruteran (Kimia)) - Universiti Teknologi Malaysia,2009

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8.

Extraction and application of anthocyanins from Hibiscus Rosa-Sinensis flower for natural colorant in food

by

Wan Nur Umi Fahada W. Ramli, 1987-

Author

Wan Nur Umi Fahada W. Ramli, 1987-, Mohd. Marsin Sanagi, Fakulti Sains

Format:

Call Number

TP456.C65 W58 2009 raf

Publication Date

2009

Project Paper (Sarjana Muda Sains (Kimia)) - Universiti Teknologi Malaysia, 2009

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9.

Analysis of synthetic colours in food samples using ultraviolet-visible spectroscopy

by

Nurul Izzani Hassan, 1988-

Author

Nurul Izzani Hassan, 1988-, Azli Sulaiman, supervisor, Fakulti Sains

Format:

Call Number

TP456.C65 N59 2009 raf

Publication Date

2009

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

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10.

Food colorants : chemical and functional properties

by

Socaciu, Carmen

Author

Socaciu, Carmen

Format:

Call Number

TP456.C65 F66 2007

Publisher

CRC,

Publication Date

2008

ISBN

9780849393570

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11.

Food colours

by

Emerton, Victoria

Author

Emerton, Victoria

Format:

Call Number

TP456.C65 F66 2008

Publisher

Blackwell Publishing,

Publication Date

2008

ISBN

9781905224449

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12.

Cover image for Pengoptimuman kaedah voltammetri bagi analisis pewarna makanan menggunakan kaedah analisis varians (Anova) dan rekabentuk faktoran 2k

Pengoptimuman kaedah voltammetri bagi analisis pewarna makanan menggunakan kaedah analisis varians (Anova) dan rekabentuk faktoran 2k

by

Harman Wahab

Author

Harman Wahab

Format:

Call Number

QD116.V64 H37 2005

Publisher

Universiti Teknologi Malaysia,

Publication Date

2005

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2005

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13.

Penentuan pewarna sintetik makanan dengan kaedah voltammetri perlucutan anodik menggunakan elektrod pasta karbon

by

Sharimini Yusof

Author

Sharimini Yusof

Format:

Call Number

TP456.C65 S52 2004

Publisher

Universiti Teknologi Malaysia,

Publication Date

2004

Project Paper (Sarjana Muda Sains Dan Komputer Serta Pendidikan (Kimia)) - Universiti Teknologi Malaysia, 2004

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14.

Kestabilan makanan bayi berwarna berasaskan sayuran

by

Rinarul Emma Mohd. Nor

Author

Rinarul Emma Mohd. Nor

Format:

Call Number

TP456.C65 R56 2003

Publisher

Universiti Teknologi Malaysia,

Publication Date

2003

Project Paper (Sarjana Muda Sains Dan Komputer Serta Pendidikan (Kimia)) - Universiti Teknologi Malaysia, 2003

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15.

Natural colorants for food and nutraceutical uses

by

Delgado-Vargas, Francisco

Author

Delgado-Vargas, Francisco, Paredes-Lopez, Octavio

Format:

Call Number

TP456.C65 D44 2003

Publisher

CRC Press,

Publication Date

2003

ISBN

9781587160769

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16.

Natural colorants for food and nutraceutical uses

by

Delgado-Vargas, Francisco

Author

Delgado-Vargas, Francisco, Paredes-Lopez, Octavio

Format:

Call Number

TP456 C654 2003

Publisher

CRC Press,

Publication Date

2003

ISBN

9781587160769

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17.

Colour in food : improving quality

by

MacDougall, Douglas

Author

MacDougall, Douglas

Format:

Call Number

TP370.9.C64 M33 2002

Publisher

Woodhead Pub,

Publication Date

2002

ISBN

9781855735903

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18.

Chemistry and physiology of selected food colorants

by

Ames, Jennifer M., 1957-

Author

Ames, Jennifer M., 1957-, Hofmann, Thomas F., 1968-

Format:

Call Number

TP456.C65 C43 2001

Publisher

American Chemical Society,

Publication Date

2001

ISBN

9780841237056

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19.

Kajian pewarna makanan menggunakan teknik voltammetri perlucutan katodik gelombang segiempat sama

by

Rozieyati Abdullah

Author

Rozieyati Abdullah

Format:

Call Number

QD116.V64 R69 2000

Publisher

Universiti Teknologi Malaysia

Publication Date

2000

Project Paper (Sarjana Muda Sains Industri (Kimia)) - Universiti Teknologi Malaysia, 2000

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20.

Penyarian dan penulinan pewarna asli makanan dari buah keduduk

by

Mohamad Roji Sarmidi

Author

Mohamad Roji Sarmidi, Halimah Abas

Format:

Call Number

TP925.A57 M76

Publisher

UTM,

Publication Date

1999 1998 1997 1996 1995

Abstract

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21.

Mengkaji pewarna sintetik makanan dengan kaedah voltammetri perlucutan katodik

by

Teh, Seoh Hian

Author

Teh, Seoh Hian

Format:

Call Number

QD116.V64 T43 1999

Publisher

Universiti Teknologi Malaysia,

Publication Date

1999

Project Paper (Sarjana Muda Sains Industri (Kimia)) - Universiti Teknologi Malaysia, 1999

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22.

Coloring of food, drugs, and cosmetics

by

Otterstatter, Gisbert

Author

Otterstatter, Gisbert, Mixa, Axel

Format:

Call Number

TP910 O87 1999

Publisher

Marcel Dekker,

Publication Date

1999

ISBN

9780824702151

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23.

Kajian voltammetri perlucutan katodik ke atas pewarna makanan

by

Afidah Aman

Author

Afidah Aman

Format:

Call Number

QD116.V64 A34 1998

Publisher

Universiti Teknologi Malaysia,

Publication Date

1998

Project Paper (Sarjana Muda Sains Industri (Kimia)) - Universiti Teknologi Malaysia, 1998

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24.

Bahan kimia dalam makanan kita

by

Jamal Khair Hashim

Author

Jamal Khair Hashim, Noraini Mohd. Othman

Format:

Call Number

TX553.A3 J35 1997

Publisher

DBP,

Publication Date

1997

ISBN

9789836255655

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25.

Natural food colorants

by

Hendry, G. A. F.

Author

Hendry, G. A. F., Houghton, J. D.

Format:

Call Number

TP456.C65 N27 1996

Edition

2nd. ed.

Publisher

Blackie and Sons,

Publication Date

1996

ISBN

9780751402315

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26.

Natural food colorants

by

Hendry, G. A. F.

Author

Hendry, G. A. F., Houghton, J. D.

Format:

Call Number

TP456.C65 N27 1992

Publisher

Blackie and Sons,

Publication Date

1992

ISBN

9780442314644

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27.

Farbstoffe fur lebensmittel = Colours for food

by

Tricker, Anthony

Author

Tricker, Anthony

Format:

Call Number

TP456.C65 C64 1988 r

Edition

2nd rev ed

Publisher

VCH,

Publication Date

1988

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28.

Handbook of U.S. colorants for foods, drugs, and cosmetics

by

Marmion, Daniel M.

Author

Marmion, Daniel M.

Format:

Call Number

TP456.C65 M37 1984

Edition

2nd ed

Publisher

John Wiley,

Publication Date

1984

ISBN

9780471093121

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29.

Anthocyanins as food colors

by

Markakis, Pericles

Author

Markakis, Pericles

Format:

Call Number

TP456.C65 A58 1982

Publisher

Academic Pr.,

Publication Date

1982

ISBN

9780124725508

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30.

Analysis of water-soluble coal-tar dyes permitted for use in foods

by

British Standards Institution

Author

British Standards Institution

Format:

Call Number

PIA BS 3210 : 1960

Publisher

BSI,

Publication Date

1960

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31.

Anthocyanin recovery from cranberry pulp wastes by membrane technology

by

Woo, A. H.

Author

Woo, A. H., Von Elbe, J. H.

Format:

Call Number

MAK 12529

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32.

Anthocyanins as food colorants : a review

by

Jackman, Robert L.

Author

Jackman, Robert L.

Format:

Call Number

MAK 8333

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33.

Food colorants : anthocyanins

by

Francis, Frederick J.

Author

Francis, Frederick J.

Format:

Call Number

MAK 7812

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