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Author

(4)

Juneja, Vijay K., 1956-

(3)

(3)

Atlas, Ronald M., 1946-

(2)

Baird, R. M. (Rosamund M.)

(2)

Banwart, George J.

(2)

Bhunia, Arun K.

(2)

British Standards Institution

(2)

(2)

Corry, Janet E. L.

(2)

Curtis, G. D. W.

(2)

Evranuz, E. Ozgul, editor

(2)

Frazier, William C.

(2)

Hui, Y. H. (Yiu H.)

(2)

Hui, Y. H. (Yiu H.), editor

(2)

International Commission on Microbiological Specifications for Foods

(2)

Malaysian Society for Microbiology

(2)

Malaysian Society for Microbiology Symposium (23rd : 2000 : Aseania Resort Langkawi)

(2)

Montville, Thomas J.

(2)

Salminen, Seppo

(2)

Saravanan R. Veerapan

(2)

Seyedeh Maryam Eshrati, 1983-

(2)

Shafinaz Shahir

(2)

Somayeh Asadi Haris, 1984-

(2)

Universiti Putra Malaysia

(2)

Westhoff, Dennis C.

(2)

(1)

(1)

Ahmedna, Mohamed

(1)

Alterman, Michail A.

(1)

American Academy of Microbiology

(1)

American Chemical Society. Division of Agricultural and Food Chemistry

(1)

American Society for Microbiology

(1)

American Society for Microbiology.

(1)

Atlas, Ronald M.

(1)

(1)

(1)

Berger, Ralf G., 1953-

(1)

Beuchat, Larry R.

(1)

Blackburn, Clive

(1)

(1)

Bourgeois, C. M.

(1)

Buchanan, Robert, 1946-, editor

(1)

Burlage, Robert S.

(1)

Cappuccino, James G.

(1)

Carlstrom, Carolyn

(1)

Chandan, Ramesh C.

(1)

(1)

Cliver, Dean O.

(1)

Cochrane, Barbara A.

(1)

(1)

(1)

(1)

(1)

De Saeger, Sarah

(1)

DeVries, Jonathan W.

(1)

(1)

Dijksterhuis, Jan

(1)

Dodds, Karen L.

(1)

Doores, Stephanie

(1)

Doyle, M. Ellin

(1)

Doyle, Michael P.

(1)

Doyle, Michael P., editor

(1)

(1)

Ercolini, Danilo

(1)

Fakulti Biosains Dan Kejuruteraan Perubatan

(1)

Fakulti Biosains dan Kejuruteraan Perubatan

(1)

Farkas, Jozsef, 1944-

(1)

Finocchiaro, E. Terry

(1)

Food Research Institute

(1)

Ford, Michael, 1961-

(1)

Forsythe, S. J. (Steve J.), author

(1)

Fung, Daniel Yee-Chak, 1942-

(1)

(1)

(1)

(1)

Golden, David A.

(1)

Gomes, Renato A. R., author

(1)

Gould, Wilbur A.

(1)

Goyal, Sagar M., 1944-

(1)

Griffiths, Mansel

(1)

Haryati Jamaluddin, supervisor

(1)

Hauschild, Andreas H. W.

(1)

(1)

Heldman, Dennis R., author

(1)

Hocking, Ailsa D.

(1)

Hoorfar, J. (Jeffrey)

(1)

Hornsey, Ian S. (Ian Spencer)

(1)

(1)

(1)

Hutkins, Robert W.

(1)

Hutkins, Robert W. (Robert Wayne)

(1)

Ibrahim Che Omar

(1)

International Atomic Energy Agency

(1)

International Commission on Microbiological Specificationsfor Foods

(1)

International Food Technology

(1)

International Research Forum on Game Meat Hygiene. ǂb Conference ǂn (1st : ǂd 2009 : ǂc Brno, Czech Republic)

(1)

International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene. Working Party on Culture Media

(1)

Jarvis, B. (Basil), 1936-, author

(1)

Jaykus, Lee-Ann.

(1)

(1)

Junqueira, Valeria C. A., author

(1)

Khachatourians, George G., 1940-

(1)

(1)

(1)

Kniel, Kalmia E., author

(1)

Kontominas, Michael G., editor

(1)

Koopmans, Marion P. G.

(1)

Kornacki, Jeffrey L.

(1)

(1)

Kuddus, Mohammed, editor

(1)

Kumari, Sapna, Dr.

(1)

Lawley, Richard

(1)

(1)

(1)

(1)

Loessner, Martin J.

(1)

Lokman Md. Hani

(1)

Lopez-Campos, Guillermo

(1)

Malaysia. Kementerian Kesihatan. Bahagian Kawalan Mutu Makanan

(1)

Matthews, Karl R.

(1)

Matthews, Karl R., author

(1)

(1)

McLandsborough, Lynne Ann

(1)

Menendez, J. Manuel, editor

(1)

Microbiological specifications and testing methods for irradiated food( Vienna 1970)

(1)

(1)

(1)

Montville, Thomas J., author

(1)

Mortimore, Sara

(1)

(1)

Mossel, David A. A.

(1)

Motarjemi, Yasmine

(1)

Mountney, George J

(1)

Naidu, Ramakant

(1)

Narayanasamy, P., 1937-

(1)

Nascimento, Maristela S. do, author

(1)

National Advisory Committee on Microbiological Criteria for Foods

(1)

(1)

(1)

Ohio Library and Information Network

(1)

(1)

Otero de la Roza, Alberto, editor

(1)

Papadimitriou, Konstantinos

(1)

Patil, Sharath Chandra

(1)

Paulsen, P., editor

(1)

Pawsey, Rosa K.

(1)

(1)

(1)

(1)

Ray, Bibek, author

(1)

Ray, Ramesh C., editor

(1)

Recio, J. Manuel, editor

(1)

Rees, Gareth., editor

(1)

Robin, C. McKeller

(1)

Rodricks, Joseph V.

(1)

(1)

Rosnani Hasham @ Hisam, 1977-

(1)

Samson, Robert A.

(1)

Schlesinger, Larry S.

(1)

Shamsul Izalazri Jumain

(1)

Sherman, Natalie.

(1)

Shewfelt, Robert L.

(1)

Silva, Neusely da, author

(1)

Silveira, Neliane F. A., author

(1)

Simjee, Shabbir

(1)

Simon, Jean-Paul

(1)

Singapore Society for Microbiology. Congress. (2nd : 1989 : Singapore)

(1)

Singh, R. Paul, author

(1)

Smulders, F. J. M., editor

(1)

Sofos, John Nikolaos

(1)

Sofos, John Nikolaos.

(1)

SpringerLink (Online service)

(1)

Sreedharan K Ravindradass

(1)

Steinhart, Carol E.

(1)

Stringer, Michael, 1950-

(1)

Sun, Baoguo, 1961- editor

(1)

(1)

Swanson, Katherine M. J.

(1)

Tamang, Jyoti Prakash

(1)

(1)

(1)

(1)

Taniwaki, Marta H., author

(1)

Taormina, Peter J., 1973-

(1)

Trucksess, Mary W.

(1)

Tsakalidou, Effie

(1)

United States. Food and Drug Administration

(1)

United States. Food and Drug Administration. Centre of Food Safety & Applied Nutrition

(1)

University of Strathclyde. Faculty of Science

(1)

Vodnansky, M., editor

(1)

(1)

Wang, Hua H. (Hua Helen), 1965-

(1)

Wang, Shuo, 1969- editor

(1)

Williams, Anthony P.

(1)

Wilson, Charles L.

(1)

Winkelmayer, R., editor

(1)

Wood, Brian J. B.

(1)

Yousef, Ahmed E., (Elmeleigy)

(1)

Yousef, Ahmed Elmeleigy

(1)

Language

(129)

(4)

Format

(133)

(1)

Electronic Resources

(1)

Visual Materials

(1)

Material Type

Closed Access Book

Closed Access Thesis

Electronic Book

Non Circulating Microfilm

Non Circulating UTM Special Collection Materials

Open Access Book

UTM Special Collection - Computer File

Subject

Food -- Microbiology

(68)

Food contamination

(7)

Food -- Microbiology -- Laboratory manuals

(6)

Food -- Preservation

(6)

Food -- Analysis

(5)

Food -- Biotechnology

(4)

Food -- Safety measures

(4)

Food industry and trade -- Quality control

(4)

(4)

Foodborne diseases

(4)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Food -- Microbiology -- Congresses

(3)

Food -- Microbiology.

(3)

Food Microbiology

(3)

Food industry and trade

(3)

Foodborne diseases -- Microbiology

(3)

Industrial microbiology

(3)

Culture media (Biology)

(2)

Culture media(Biology) -- Laboratory manuals)

(2)

Dairy products -- Microbiology

(2)

(2)

Food -- Microbiology -- Case studies

(2)

Food -- Microbiology -- Handbooks, manuals, etc.

(2)

Food -- Microbiology -- Technique

(2)

Food -- Safety measures -- Congresses

(2)

Food -- Toxicology

(2)

Food adulteration and inspection

(2)

Food industry and trade -- Safety measures

(2)

(2)

Functional foods

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

Lactobacillales -- genetics

(2)

Microbial biotechnology

(2)

(2)

Microbiology -- Technique

(2)

Microbiology -- Variation -- Congresses

(2)

(2)

Mycotoxins -- Congresses

(2)

Pathogenic microorganisms

(2)

Pili (Microbiology)

(2)

(2)

Psychrophilic bacteria

(2)

Adaptation (Biology)

(1)

Amino acids -- Analysis

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Anti-infective agents -- Standards

(1)

Aufsatzsammlung

(1)

Bacteria -- Health aspects

(1)

Bacteria -- pathogenicity

(1)

Beverages -- Microbiology -- Methodology

(1)

(1)

Biological systems -- Mathematical models

(1)

(1)

(1)

(1)

(1)

Brewing -- History

(1)

Brewing -- Microbiology

(1)

Canned foods -- Microbiology

(1)

Canning and preserving -- Microbiology

(1)

Catalogs, College

(1)

Clostridium botulinum

(1)

Colon (Anatomy) -- Microbiology

(1)

Culture Media -- Handbooks

(1)

Culture Media -- Laboratory Manuals

(1)

Dairy microbiology

(1)

Dairy microbiology.

(1)

Dairy processing.

(1)

Dairy products in human nutrition

(1)

Dairy products.

(1)

Dietary Fiber -- microbiology

(1)

Electronic books

(1)

Environmental Microbiology

(1)

(1)

Feeds -- Composition -- Standards

(1)

Fermented foods -- Himalaya Mountains Region

(1)

Fermented foods -- Microbiology

(1)

Fermented foods -- Microbiology -- Textbooks

(1)

Fermented foods -- Textbooks

(1)

Flavoring essences

(1)

(1)

Food -- Analysis -- Standards

(1)

Food -- Analysis -- Statistical methods

(1)

Food -- Biotechnology -- Congresses

(1)

Food -- Congresses

(1)

(1)

Food -- Health aspects

(1)

Food -- Microbiology -- Mathematical models

(1)

Food -- Microbiology -- Methodology

(1)

Food -- Microbiology -- Standards

(1)

Food -- Microbiology -- Technique -- Statistical methods

(1)

Food -- Microbiology -- Testing

(1)

Food -- Microbiology -- Testing -- Standards

(1)

(1)

Food -- Quality control

(1)

Food -- Toxicology.

(1)

Food Technology

(1)

Food contamination -- Case studies

(1)

Food contamination -- European Union countries

(1)

(1)

Food handling -- Congresses

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Safety measures -- Case studies

(1)

Food industry and trade -- Sanitation

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning -- Prevention -- Congresses

(1)

Food technology

(1)

Food, Formulated -- microbiology

(1)

Foodborne Diseases -- prevention & control

(1)

Foodborne diseases -- Molecular diagnosis

(1)

Foos -- Safety measures

(1)

Fruit -- Postharvest diseases and injuries

(1)

Functional food

(1)

Fungi -- Physiology

(1)

(1)

Gastrointestinal Tract -- microbiology

(1)

Gastrointestinal system -- Microbiology.

(1)

High pressure (Science)

(1)

Host-virus relationships

(1)

(1)

Industrial hygiene

(1)

Intestines -- Microbiology

(1)

Intestines -- Microbiology -- Handbooks, manuals, etc.

(1)

Irradiated foods -- Specifications

(1)

Irradiated foods -- Testing

(1)

Lactic acid bacteria

(1)

Lactic acid bacteria -- Effect of stress on.

(1)

Lactic acid bacteria -- Genetics

(1)

Lactobacillales -- physiology

(1)

Lactobacillus -- genetics

(1)

Meat -- Microbiology

(1)

Meat hygiene -- Congresses

(1)

Meat industry and trade -- Safety measures

(1)

Medical microbiology

(1)

Microbial ecology

(1)

Microbial ecology.

(1)

Microbial enzymes

(1)

Microbial growth -- Mathematical models

(1)

Microbial sensitivity tests -- Standards

(1)

Microbiological Techniques -- Laboratory Manuals

(1)

Microbiology -- Cultures and culture media -- Handbooks, manuals, etc.

(1)

Microbiology -- Laboratory manuals

(1)

Microbiology -- Technique -- Standards

(1)

Microorganisms -- Identification -- Statistical methods

(1)

Microorganisms -- Therapeutic use

(1)

Molecular Diagnostic Techniques

(1)

(1)

Mycotoxins -- Analysis

(1)

Pathogenic bacteria

(1)

(1)

Perfumes, Synthetic

(1)

Phytopathogenic microorganisms

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Polymerase chain reaction -- Diagnostic use

(1)

Probiotics -- Handbooks, manuals, etc.

(1)

Probiotics -- Therapeutic use

(1)

Processed foods -- Quality control

(1)

(1)

Raw foods -- Microbiology

(1)

Sewage -- Microbiology -- Congresses

(1)

Shellfish as food -- Contamination -- Congresses

(1)

Shellfish culture -- Environmental aspects -- Congresses

(1)

Shellfish fisheries -- Sanitation -- Congresses

(1)

(1)

Stress (Physiology)

(1)

(1)

Toxigenic fungi -- Identification

(1)

Universities and colleges -- Great Britain -- Handbooks, manuals, etc.

(1)

Vegetables -- Postharvest diseases and injuries

(1)

Virulence (Microbiology)

(1)

(1)

(1)

(1)

Water -- Microbiology

(1)

Water -- Microbiology -- Laboratory manuals

(1)

Water -- Pollution -- Congresses.

(1)

Wildlife as food -- Safety measures -- Congresses

(1)

(1)

(1)

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1.

Cover image for Food microbiology

Food microbiology

Food microbiology

by

Patil, Sharath Chandra

Author

Patil, Sharath Chandra, Naidu, Ramakant

Format:

Call Number

QR115 P38 2010

Publisher

Campus,

Publication Date

2010

ISBN

9788180302411

Available:
Holds:
Copies:

SD_ILS:758849

2.

Cover image for Food microbiology

Food microbiology

Food microbiology

by

Frazier, William C.

Author

Frazier, William C., Westhoff, Dennis C.

Format:

Call Number

QR115.F72 1988

Edition

4th ed.

Publisher

McGraw-Hill,

Publication Date

1988

ISBN

9780070219212

Available:
Holds:
Copies:

SD_ILS:184065

3.

Cover image for Food microbiology

Food microbiology

Food microbiology

by

Frazier, William C.

Author

Frazier, William C., Westhoff, Dennis C.

Format:

Call Number

QR115.F72 1978

Edition

3rd ed.

Publisher

McGraw-Hill

Publication Date

1978

ISBN

9780070219175

Available:
Holds:
Copies:

SD_ILS:291340

4.

Cover image for Fundamental food microbiology

Fundamental food microbiology

by

Ray, Bibek, author

Author

Ray, Bibek, author, Bhunia, Arun K.

Format:

Call Number

QR115 R39 2014

Edition

5th ed.

Publisher

CRS Press, Taylor & Francis Group, an informa business,

Publication Date

2014

ISBN

9781466564435

Available:
Holds:
Copies:

SD_ILS:822009

5.

Cover image for Fundamental food microbiology

Fundamental food microbiology

by

Ray, Bibek

Author

Ray, Bibek, Bhunia, Arun K.

Format:

Call Number

QR115 R39 2008

Edition

4th ed.

Publisher

CRC Press,

Publication Date

2008

ISBN

9780849375293

Available:
Holds:
Copies:

SD_ILS:238114

6.

Cover image for Food microbiology laboratory

Food microbiology laboratory

by

McLandsborough, Lynne Ann

Author

McLandsborough, Lynne Ann

Format:

Call Number

QR115 M34 2005

Publisher

CRC Press,

Publication Date

2006 2005

ISBN

9780849312670

Available:
Holds:
Copies:

SD_ILS:136886

7.

Cover image for Modern food microbiology

Modern food microbiology

by

Jay, James M.

Author

Jay, James M., Loessner, Martin J., Golden, David A.

Format:

Call Number

QR115 J39 2005

Edition

7th ed.

Publisher

Springer,

Publication Date

2005

ISBN

9780387231808

Available:
Holds:
Copies:

SD_ILS:450558

8.

Cover image for Modern food microbiology

Modern food microbiology

Modern food microbiology

by

Jay, James M.

Author

Jay, James M.

Format:

Call Number

QR115 J39 2000

Edition

6th ed.

Publisher

Aspen Pub., Apac Pub.,

Publication Date

2000

ISBN

9789813045071

Available:
Holds:
Copies:

SD_ILS:360010

9.

Cover image for Fundamental food microbiology

Fundamental food microbiology

by

Ray, Bibek

Author

Ray, Bibek

Format:

Call Number

QR115 R39 1996

Publisher

CRC Press,

Publication Date

1996

ISBN

9780849394423

Available:
Holds:
Copies:

SD_ILS:458109

10.

Cover image for Modern food microbiology

Modern food microbiology

by

Jay, James M.

Author

Jay, James M.

Format:

Call Number

QR115 .J39 1992

Edition

4th ed

Publisher

Van Nostrand Reihold,

Publication Date

1992

ISBN

9780442007331

Available:
Holds:
Copies:

SD_ILS:436909

11.

Cover image for Basic food microbiology

Basic food microbiology

Basic food microbiology

by

Banwart, George J.

Author

Banwart, George J.

Format:

Call Number

QR115.B36 1989

Edition

2nd ed

Publisher

Van Nostrand Reinhold

Publication Date

1989

ISBN

9780442221201

Available:
Holds:
Copies:

SD_ILS:276190

12.

Cover image for Modern food microbiology

Modern food microbiology

Modern food microbiology

by

Jay, James M.

Author

Jay, James M.

Format:

Call Number

QR115.J39 1986

Edition

3rd ed

Publisher

Van Nostrand Reinhold

Publication Date

1986

ISBN

9780442244453

Available:
Holds:
Copies:

SD_ILS:170709

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